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Journal Abstract Search

301 related items for PubMed ID: 27596388

  • 1. Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning.
    Varakumar S, Umesh KV, Singhal RS.
    Food Chem; 2017 Feb 01; 216():27-36. PubMed ID: 27596388
    [Abstract] [Full Text] [Related]

  • 2. Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe).
    Nagendra chari KL, Manasa D, Srinivas P, Sowbhagya HB.
    Food Chem; 2013 Aug 15; 139(1-4):509-14. PubMed ID: 23561138
    [Abstract] [Full Text] [Related]

  • 3. Changes in the contents of oleoresin and pungent bioactive principles of Jamaican ginger (Zingiber officinale Roscoe.) during maturation.
    Bailey-Shaw YA, Williams LA, Junor GA, Green CE, Hibbert SL, Salmon CN, Smith AM.
    J Agric Food Chem; 2008 Jul 23; 56(14):5564-71. PubMed ID: 18564850
    [Abstract] [Full Text] [Related]

  • 4. Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger (Zingiber officinale Roscoe).
    Kou X, Ke Y, Wang X, Rahman MRT, Xie Y, Chen S, Wang H.
    Food Chem; 2018 Aug 15; 257():223-229. PubMed ID: 29622202
    [Abstract] [Full Text] [Related]

  • 5. Conversion of gingerols to shogaols in ginger (Zingiber officinale roscoe) by puffing.
    Kim YT, Shin JS, Ye SJ, Kim JH, Eom SH, Baik MY.
    Food Chem; 2024 Sep 15; 452():139425. PubMed ID: 38744128
    [Abstract] [Full Text] [Related]

  • 6. Effects of Tissue Culture and Mycorrhiza Applications in Organic Farming on Concentrations of Phytochemicals and Antioxidant Capacities in Ginger (Zingiber officinale Roscoe) Rhizomes and Leaves.
    Min BR, Marsh LE, Brathwaite K, Daramola AO.
    J Food Sci; 2017 Apr 15; 82(4):873-881. PubMed ID: 28231393
    [Abstract] [Full Text] [Related]

  • 7. Gingerol content of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe).
    Wohlmuth H, Leach DN, Smith MK, Myers SP.
    J Agric Food Chem; 2005 Jul 13; 53(14):5772-8. PubMed ID: 15998147
    [Abstract] [Full Text] [Related]

  • 8. Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review.
    Kamaruddin MSH, Chong GH, Mohd Daud N, Putra NR, Md Salleh L, Suleiman N.
    Food Res Int; 2023 Feb 13; 164():112283. PubMed ID: 36737895
    [Abstract] [Full Text] [Related]

  • 9. Comparing the effects of microwave radiation on 6-gingerol and 6-shogaol from ginger rhizomes (Zingiber officinale Rosc).
    Teng H, Seuseu KT, Lee WY, Chen L.
    PLoS One; 2019 Feb 13; 14(6):e0214893. PubMed ID: 31181065
    [Abstract] [Full Text] [Related]

  • 10. Precision Research on Ginger: The Type of Ginger Matters.
    Sang S, Snook HD, Tareq FS, Fasina Y.
    J Agric Food Chem; 2020 Aug 12; 68(32):8517-8523. PubMed ID: 32663000
    [Abstract] [Full Text] [Related]

  • 11. Formation of 6-, 8- and 10-Shogaol in Ginger through Application of Different Drying Methods: Altered Antioxidant and Antimicrobial Activity.
    Ghasemzadeh A, Jaafar HZE, Baghdadi A, Tayebi-Meigooni A.
    Molecules; 2018 Jul 05; 23(7):. PubMed ID: 29976903
    [Abstract] [Full Text] [Related]

  • 12. Electrochemical detection and quantification of gingerol species in ginger (Zingiber officinale) using multiwalled carbon nanotube modified electrodes.
    Chaisiwamongkhol K, Ngamchuea K, Batchelor-McAuley C, Compton RG.
    Analyst; 2016 Oct 24; 141(22):6321-6328. PubMed ID: 27774555
    [Abstract] [Full Text] [Related]

  • 13. Pressurized liquid extraction of ginger (Zingiber officinale Roscoe) with bioethanol: an efficient and sustainable approach.
    Hu J, Guo Z, Glasius M, Kristensen K, Xiao L, Xu X.
    J Chromatogr A; 2011 Aug 26; 1218(34):5765-73. PubMed ID: 21782193
    [Abstract] [Full Text] [Related]

  • 14. Liquid chromatographic determination of 6-, 8-, 10-gingerol, and 6-shogaol in ginger (Zingiber officinale) as the raw herb and dried aqueous extract.
    Lee S, Khoo C, Halstead CW, Huynh T, Bensoussan A.
    J AOAC Int; 2007 Aug 26; 90(5):1219-26. PubMed ID: 17955965
    [Abstract] [Full Text] [Related]

  • 15. Qualitative analysis on chemical constituents from different polarity extracted fractions of the pulp and peel of ginger rhizomes by ultra-high-performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry.
    Li MQ, Hu XY, Wang YZ, Zhang XJ, Li JP, Song ZM, Liu YF, Feng WS.
    Rapid Commun Mass Spectrom; 2021 Apr 30; 35(8):e9029. PubMed ID: 33326132
    [Abstract] [Full Text] [Related]

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  • 17. A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules.
    Garza-Cadena C, Ortega-Rivera DM, Machorro-García G, Gonzalez-Zermeño EM, Homma-Dueñas D, Plata-Gryl M, Castro-Muñoz R.
    Food Chem; 2023 Jul 01; 413():135629. PubMed ID: 36753787
    [Abstract] [Full Text] [Related]

  • 18. Ayurvedic preparation of Zingiber officinale Roscoe: effects on cardiac and on smooth muscle parameters.
    Leoni A, Budriesi R, Poli F, Lianza M, Graziadio A, Venturini A, Broccoli M, Micucci M.
    Nat Prod Res; 2018 Sep 01; 32(18):2139-2146. PubMed ID: 28846029
    [Abstract] [Full Text] [Related]

  • 19. Optimized microwave-assisted extraction of 6-gingerol from Zingiber officinale Roscoeand evaluation of antioxidant activity in vitro.
    Liu W, Zhou CL, Zhao J, Chen D, Li QH.
    Acta Sci Pol Technol Aliment; 2014 Sep 01; 13(2):155-68. PubMed ID: 24876311
    [Abstract] [Full Text] [Related]

  • 20. Gingerols of Zingiber officinale enhance glucose uptake by increasing cell surface GLUT4 in cultured L6 myotubes.
    Li Y, Tran VH, Duke CC, Roufogalis BD.
    Planta Med; 2012 Sep 01; 78(14):1549-55. PubMed ID: 22828920
    [Abstract] [Full Text] [Related]

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