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Journal Abstract Search

347 related items for PubMed ID: 27596394

  • 1. Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress.
    Orqueda ME, Rivas M, Zampini IC, Alberto MR, Torres S, Cuello S, Sayago J, Thomas-Valdes S, Jiménez-Aspee F, Schmeda-Hirschmann G, Isla MI.
    Food Chem; 2017 Feb 01; 216():70-9. PubMed ID: 27596394
    [Abstract] [Full Text] [Related]

  • 2. Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion.
    Orqueda ME, Torres S, Zampini IC, Cattaneo F, Di Pardo AF, Valle EM, Jiménez-Aspee F, Schmeda-Hirschmann G, Isla MI.
    Heliyon; 2020 Feb 01; 6(2):e03387. PubMed ID: 32072065
    [Abstract] [Full Text] [Related]

  • 3. UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties.
    Shanmugam S, Gomes IA, Denadai M, Dos Santos Lima B, de Souza Araújo AA, Narain N, Neta MTSL, Serafini MR, Quintans-Júnior LJ, Thangaraj P.
    Food Res Int; 2018 Jun 01; 108():611-620. PubMed ID: 29735097
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  • 4. Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process.
    Costamagna MS, Zampini IC, Alberto MR, Cuello S, Torres S, Pérez J, Quispe C, Schmeda-Hirschmann G, Isla MI.
    Food Chem; 2016 Jan 01; 190():392-402. PubMed ID: 26212988
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  • 5. Prosopis nigra Mesocarp Fine Flour, A Source of Phytochemicals with Potential Effect on Enzymes Linked to Metabolic Syndrome, Oxidative Stress, and Inflammatory Process.
    Pérez MJ, Zampini IC, Alberto MR, Isla MI.
    J Food Sci; 2018 May 01; 83(5):1454-1462. PubMed ID: 29660809
    [Abstract] [Full Text] [Related]

  • 6. HPLC-QTOF-MS/MS profiling, antioxidant, and α-glucosidase inhibitory activities of Pyracantha fortuneana fruit extracts.
    Wang H, Ye YH, Wang HH, Liu J, Liu YJ, Jiang BW.
    J Food Biochem; 2019 May 01; 43(5):e12821. PubMed ID: 31353511
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  • 7. Inhibitory Effects of Siegesbeckia orientalis Extracts on Advanced Glycation End Product Formation and Key Enzymes Related to Metabolic Syndrome.
    Hung WC, Ling XH, Chang CC, Hsu HF, Wang SW, Lee YC, Luo C, Lee YT, Houng JY.
    Molecules; 2017 Oct 21; 22(10):. PubMed ID: 29065451
    [Abstract] [Full Text] [Related]

  • 8. Potential use of native fruits waste from Argentina as nonconventional sources of cosmetic ingredients.
    Orqueda ME, Zampini IC, Bravo K, Osorio E, Isla MI.
    J Cosmet Dermatol; 2022 Oct 21; 21(10):5058-5065. PubMed ID: 35373450
    [Abstract] [Full Text] [Related]

  • 9. Varietal influences on antihyperglycemia properties of freshly harvested apples using in vitro assay models.
    Barbosa AC, Pinto Mda S, Sarkar D, Ankolekar C, Greene D, Shetty K.
    J Med Food; 2010 Dec 21; 13(6):1313-23. PubMed ID: 20874247
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  • 10. Antidiabetic potential of Bauhinia forficata Link leaves: a non-cytotoxic source of lipase and glycoside hydrolases inhibitors and molecules with antioxidant and antiglycation properties.
    Franco RR, Mota Alves VH, Ribeiro Zabisky LF, Justino AB, Martins MM, Saraiva AL, Goulart LR, Espindola FS.
    Biomed Pharmacother; 2020 Mar 21; 123():109798. PubMed ID: 31877553
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  • 11. Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.
    Ribeiro AB, Chisté RC, Lima JL, Fernandes E.
    Food Funct; 2016 May 18; 7(5):2249-57. PubMed ID: 27142444
    [Abstract] [Full Text] [Related]

  • 12. [Composition and content of biologically active substances in rose hips].
    Dubtsova GN, Negmatulloeva RN, Bessonov VV, Baĭkov VG, Sheviakova LV, Makhova NN, Perederiaev OI, Bogachuk MN, Baĭgarin EK.
    Vopr Pitan; 2012 May 18; 81(6):84-8. PubMed ID: 23530442
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  • 13. Chemo-profiling and exploring therapeutic potential of Momordica dioica Roxb. ex Willd. for managing metabolic related disorders: In-vitro studies, and docking based approach.
    Singha S, Das Gupta B, Sarkar A, Jana S, Bharadwaj PK, Sharma N, Haldar PK, Mukherjee PK, Kar A.
    J Ethnopharmacol; 2024 Sep 15; 331():118351. PubMed ID: 38759763
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  • 14. Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of Striga-Resistant Yellow-Orange Maize Hybrids.
    Elemosho AO, Irondi EA, Alamu EO, Ajani EO, Menkir A, Maziya-Dixon B.
    Molecules; 2021 Nov 15; 26(22):. PubMed ID: 34833966
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  • 15. Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal digestion.
    Thomas-Valdés S, Theoduloz C, Jiménez-Aspee F, Burgos-Edwards A, Schmeda-Hirschmann G.
    Food Res Int; 2018 Mar 15; 105():10-18. PubMed ID: 29433189
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed.
    Loizzo MR, Bonesi M, Menichini F, Tenuta MC, Leporini M, Tundis R.
    Plant Foods Hum Nutr; 2016 Dec 15; 71(4):381-387. PubMed ID: 27474037
    [Abstract] [Full Text] [Related]

  • 17. Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel.
    Lasano NF, Hamid AH, Karim R, Dek MSP, Shukri R, Shazini Ramli N.
    Molecules; 2019 Jan 16; 24(2):. PubMed ID: 30654598
    [Abstract] [Full Text] [Related]

  • 18. Polyphenolic profile and antioxidant activity of meristem and leaves from "chagual" (Puya chilensis Mol.), a salad from central Chile.
    Jiménez-Aspee F, Theoduloz C, Gómez-Alonso S, Hermosín-Gutiérrez I, Reyes M, Schmeda-Hirschmann G.
    Food Res Int; 2018 Dec 16; 114():90-96. PubMed ID: 30361031
    [Abstract] [Full Text] [Related]

  • 19. Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceum Cav.).
    Vasco C, Avila J, Ruales J, Svanberg U, Kamal-Eldin A.
    Int J Food Sci Nutr; 2009 Dec 16; 60 Suppl 7():278-88. PubMed ID: 19657848
    [Abstract] [Full Text] [Related]

  • 20. High-intensity ultrasound processing of baobab fruit pulp: Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α-glucosidase.
    Ismail BB, Liu D, Pu Y, He Q, Guo M.
    Food Chem; 2021 Nov 01; 361():130144. PubMed ID: 34082387
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