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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

347 related items for PubMed ID: 27596394

  • 21. Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties.
    Loizzo MR, Pugliese A, Bonesi M, Tenuta MC, Menichini F, Xiao J, Tundis R.
    J Agric Food Chem; 2016 Mar 30; 64(12):2467-74. PubMed ID: 26270801
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  • 22. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues.
    Correia RT, Borges KC, Medeiros MF, Genovese MI.
    Food Sci Technol Int; 2012 Dec 30; 18(6):539-47. PubMed ID: 23014856
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  • 26. Characterization of phytochemical components of Ferula halophila extracts using HPLC-MS/MS and their pharmacological potentials: a multi-functional insight.
    Zengin G, Uysal A, Diuzheva A, Gunes E, Jekő J, Cziáky Z, Picot-Allain CMN, Mahomoodally MF.
    J Pharm Biomed Anal; 2018 Oct 25; 160():374-382. PubMed ID: 30121555
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  • 27. Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts.
    Salahuddin MAH, Ismail A, Kassim NK, Hamid M, Ali MSM.
    Food Chem; 2020 Nov 30; 331():127240. PubMed ID: 32585546
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  • 33. Studies on the antioxygenic activity of bitter gourd (Momordica charantia) and its fractions using various in vitro models.
    Padmashree A, Sharma GK, Semwal AD, Bawa AS.
    J Sci Food Agric; 2011 Mar 15; 91(4):776-82. PubMed ID: 21302334
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  • 34. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
    Fracassetti D, Costa C, Moulay L, Tomás-Barberán FA.
    Food Chem; 2013 Aug 15; 139(1-4):578-88. PubMed ID: 23561148
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  • 37. In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies.
    Colantuono A, Ferracane R, Vitaglione P.
    Food Funct; 2016 Oct 12; 7(10):4247-4258. PubMed ID: 27722370
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  • 38. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
    Arruda HS, Pereira GA, de Morais DR, Eberlin MN, Pastore GM.
    Food Chem; 2018 Apr 15; 245():738-749. PubMed ID: 29287435
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