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Journal Abstract Search

347 related items for PubMed ID: 27596394

  • 41. In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits.
    Podsędek A, Majewska I, Redzynia M, Sosnowska D, Koziołkiewicz M.
    J Agric Food Chem; 2014 May 21; 62(20):4610-7. PubMed ID: 24785184
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  • 42. Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation.
    Justino AB, Miranda NC, Franco RR, Martins MM, Silva NMD, Espindola FS.
    Biomed Pharmacother; 2018 Apr 21; 100():83-92. PubMed ID: 29425747
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  • 47. Chemical composition and antioxidant capacity of extracts from the whole berry, pulp and seed of Hippophae¨ rhamnoides ssp. yunnanensis.
    Shi L, Zheng L, Zhao C, Jin Q, Wang X.
    Nat Prod Res; 2019 Dec 21; 33(24):3596-3600. PubMed ID: 30445840
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  • 49. [Physical, chemical and bioactive compounds of tree tomato (Cyphomandra betacea)].
    Torres A.
    Arch Latinoam Nutr; 2012 Dec 21; 62(4):381-8. PubMed ID: 24020259
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  • 50. Health promoting potential of herbal teas and tinctures from Artemisia campestris subsp. maritima: from traditional remedies to prospective products.
    Pereira CG, Barreira L, Bijttebier S, Pieters L, Marques C, Santos TF, Rodrigues MJ, Varela J, Custódio L.
    Sci Rep; 2018 Mar 16; 8(1):4689. PubMed ID: 29549352
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  • 51. Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion.
    Gutiérrez-Grijalva EP, Antunes-Ricardo M, Acosta-Estrada BA, Gutiérrez-Uribe JA, Basilio Heredia J.
    Food Res Int; 2019 Feb 16; 116():676-686. PubMed ID: 30716995
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  • 52. In Vitro α-Amylase and α-Glucosidase Inhibitory Potential of Green Banana Powder Extracts.
    Klomsakul P, Chalopagorn P.
    ScientificWorldJournal; 2024 Feb 16; 2024():5515855. PubMed ID: 39280721
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  • 53. Phytochemical profile of Orthosiphon aristatus extracts after storage: Rosmarinic acid and other caffeic acid derivatives.
    Chua LS, Lau CH, Chew CY, Ismail NIM, Soontorngun N.
    Phytomedicine; 2018 Jan 15; 39():49-55. PubMed ID: 29433683
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  • 54. Metabolites profiling of Sapota fruit pulp via a multiplex approach of gas and ultra performance liquid chromatography/mass spectroscopy in relation to its lipase inhibition effect.
    Farag MA, Ragab NA, Maamoun MAI.
    PeerJ; 2024 Jan 15; 12():e17914. PubMed ID: 39221269
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  • 55. Development of an antidiabetic polyherbal formulation (ADPHF6) and assessment of its antioxidant activity against ROS-induced damage in pUC19 and human lymphocytes - an in vitro study.
    Shanmugasundaram D, Duraiswamy A, Viswanathan A, Sasikumar CS, Cherian SM, Cherian KM.
    J Complement Integr Med; 2016 Sep 01; 13(3):267-274. PubMed ID: 27352446
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  • 56. Neltuma nigra cotyledon and seed flour: nutritional, phytochemical, and techno-functional characterization and nutraceutic potential of polyphenolic enriched extract.
    Cattaneo F, Rodríguez IF, Zampini IC, Burgos-Edwards A, Schmeda-Hirschmann G, Isla MI.
    Food Funct; 2024 Sep 16; 15(18):9446-9456. PubMed ID: 39189915
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  • 57. Antioxidant and anti-glycation capacities of some medicinal plants and their potential inhibitory against digestive enzymes related to type 2 diabetes mellitus.
    Franco RR, da Silva Carvalho D, de Moura FBR, Justino AB, Silva HCG, Peixoto LG, Espindola FS.
    J Ethnopharmacol; 2018 Apr 06; 215():140-146. PubMed ID: 29274842
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  • 58. The Native Fruit Geoffroea decorticans from Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes.
    Jiménez-Aspee F, Theoduloz C, Soriano MDPC, Ugalde-Arbizu M, Alberto MR, Zampini IC, Isla MI, Simirigiotis MJ, Schmeda-Hirschmann G.
    Molecules; 2017 Sep 18; 22(9):. PubMed ID: 28926992
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  • 59. Antioxidant capacity and inhibition of metabolic syndrome-associated enzymes by Cryptocarya alba fruits.
    Antileo-Laurie J, Theoduloz C, Burgos-Edwards A, Jiménez-Aspee F, Márquez K, Fischer M, Schmeda-Hirschmann G.
    Food Res Int; 2023 Nov 18; 173(Pt 2):113343. PubMed ID: 37803697
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  • 60. Modulatory Effect of Pyrus pyrifolia Fruit and its Phenolics on Key Enzymes against Metabolic Syndrome: Bioassay-Guided Approach, HPLC Analysis, and In Silico Study.
    Mahdy NE, Abdel-Baki PM, El-Rashedy AA, Ibrahim RM.
    Plant Foods Hum Nutr; 2023 Jun 18; 78(2):383-389. PubMed ID: 37219720
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