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343 related items for PubMed ID: 27596423

  • 1. Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies.
    Glisan SL, Grove KA, Yennawar NH, Lambert JD.
    Food Chem; 2017 Feb 01; 216():296-300. PubMed ID: 27596423
    [Abstract] [Full Text] [Related]

  • 2. Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.
    Yu Z, Liao Y, Zeng L, Dong F, Watanabe N, Yang Z.
    Food Res Int; 2020 Mar 01; 129():108842. PubMed ID: 32036878
    [Abstract] [Full Text] [Related]

  • 3. Theaflavins from black tea affect growth, development, and motility in Dictyostelium discoideum.
    Ilacqua AN, Shettler JA, Wernke KM, Skalla JK, McQuade KJ.
    Biochem Biophys Res Commun; 2017 Sep 16; 491(2):449-454. PubMed ID: 28711497
    [Abstract] [Full Text] [Related]

  • 4. Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro.
    Yuda N, Tanaka M, Suzuki M, Asano Y, Ochi H, Iwatsuki K.
    J Food Sci; 2012 Dec 16; 77(12):H254-61. PubMed ID: 23106349
    [Abstract] [Full Text] [Related]

  • 5. Pancreatic lipase immobilization on cellulose filter paper for inhibitors screening and network pharmacology study of anti-obesity mechanism.
    Chen G, Yuan H, Zhang L, Zhang J, Li K, Wang X.
    Talanta; 2024 Dec 01; 280():126750. PubMed ID: 39213890
    [Abstract] [Full Text] [Related]

  • 6. Theaflavins from black tea, especially theaflavin-3-gallate, reduce the incorporation of cholesterol into mixed micelles.
    Vermeer MA, Mulder TP, Molhuizen HO.
    J Agric Food Chem; 2008 Dec 24; 56(24):12031-6. PubMed ID: 19049290
    [Abstract] [Full Text] [Related]

  • 7. Preventive effects of black tea theaflavins against mouse type IV allergy.
    Yoshino K, Yamazaki K, Sano M.
    J Sci Food Agric; 2010 Sep 24; 90(12):1983-7. PubMed ID: 20597096
    [Abstract] [Full Text] [Related]

  • 8. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved.
    Chung JY, Huang C, Meng X, Dong Z, Yang CS.
    Cancer Res; 1999 Sep 15; 59(18):4610-7. PubMed ID: 10493515
    [Abstract] [Full Text] [Related]

  • 9. Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots.
    Xu YQ, Liu PP, Shi J, Gao Y, Wang QS, Yin JF.
    Food Chem; 2018 May 30; 249():176-183. PubMed ID: 29407922
    [Abstract] [Full Text] [Related]

  • 10. [Studies on antioxidant constituents from black tea].
    Su Y, Chen R, Chen Z.
    Zhong Yao Cai; 2004 Oct 30; 27(10):732-3. PubMed ID: 15850353
    [Abstract] [Full Text] [Related]

  • 11. Antiviral activity of theaflavin digallate against herpes simplex virus type 1.
    de Oliveira A, Prince D, Lo CY, Lee LH, Chu TC.
    Antiviral Res; 2015 Jun 30; 118():56-67. PubMed ID: 25818500
    [Abstract] [Full Text] [Related]

  • 12. Black tea theaflavins suppress dioxin-induced transformation of the aryl hydrocarbon receptor.
    Fukuda I, Sakane I, Yabushita Y, Sawamura S, Kanazawa K, Ashida H.
    Biosci Biotechnol Biochem; 2005 May 30; 69(5):883-90. PubMed ID: 15914905
    [Abstract] [Full Text] [Related]

  • 13. Diverse inhibition of plasminogen activator inhibitor type 1 by theaflavins of black tea.
    Jankun J, Skotnicka M, Łysiak-Szydłowska W, Al-Senaidy A, Skrzypczak-Jankun E.
    Int J Mol Med; 2011 Apr 30; 27(4):525-9. PubMed ID: 21308350
    [Abstract] [Full Text] [Related]

  • 14. Arsenic Induced Oxidative Neural-Damages in Rat are Mitigated by Tea-Leave Extract via MMPs and AChE Inactivation, Shown by Molecular Docking and in Vitro Studies with Pure Theaflavin and AChE.
    Medda N, Maiti S, Acharyya N, Samanta T, Banerjee A, De SK, Ghosh TK, Maiti S.
    Cell Biochem Biophys; 2024 Sep 30; 82(3):2567-2583. PubMed ID: 38943009
    [Abstract] [Full Text] [Related]

  • 15. Structural identification of theaflavin trigallate and tetragallate from black tea using liquid chromatography/electrospray ionization tandem mass spectrometry.
    Chen H, Shurlknight K, Leung T, Sang S.
    J Agric Food Chem; 2012 Oct 31; 60(43):10850-7. PubMed ID: 23066878
    [Abstract] [Full Text] [Related]

  • 16. Combination of HSCCC and Sephadex LH-20 methods An approach to isolation and purification of the main individual theaflavins from black tea.
    Yang C, Li D, Wan X.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Jan 01; 861(1):140-4. PubMed ID: 18063426
    [Abstract] [Full Text] [Related]

  • 17. Inhibition of 17alpha-hydroxylase/C17,20-lyase (CYP17) from rat testis by green tea catechins and black tea theaflavins.
    Kimura K, Itakura Y, Goto R, Tojima M, Egawa N, Yoshihama M.
    Biosci Biotechnol Biochem; 2007 Sep 01; 71(9):2325-8. PubMed ID: 17827674
    [Abstract] [Full Text] [Related]

  • 18. Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea.
    Zhang S, Yang C, Idehen E, Shi L, Lv L, Sang S.
    J Agric Food Chem; 2018 Apr 04; 66(13):3402-3407. PubMed ID: 29534564
    [Abstract] [Full Text] [Related]

  • 19. Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) production in transformed and non-transformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction.
    Yang GY, Liao J, Li C, Chung J, Yurkow EJ, Ho CT, Yang CS.
    Carcinogenesis; 2000 Nov 04; 21(11):2035-9. PubMed ID: 11062165
    [Abstract] [Full Text] [Related]

  • 20. Black tea extract and theaflavin derivatives affect the pharmacokinetics of rosuvastatin by modulating organic anion transporting polypeptide (OATP) 2B1 activity.
    Kondo A, Narumi K, Okuhara K, Takahashi Y, Furugen A, Kobayashi M, Iseki K.
    Biopharm Drug Dispos; 2019 Sep 04; 40(8):302-306. PubMed ID: 31400238
    [Abstract] [Full Text] [Related]

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