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Journal Abstract Search

152 related items for PubMed ID: 27603569

  • 1.
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  • 2. Species and geographic variability in truffle aromas.
    Strojnik L, Grebenc T, Ogrinc N.
    Food Chem Toxicol; 2020 Aug; 142():111434. PubMed ID: 32442473
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  • 4. Portable vs. Benchtop NIR-Sensor Technology for Classification and Quality Evaluation of Black Truffle.
    Kappacher C, Trübenbacher B, Losso K, Rainer M, Bonn GK, Huck CW.
    Molecules; 2022 Jan 18; 27(3):. PubMed ID: 35163862
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  • 5. Geographical traceability of Italian white truffle (Tuber magnatum Pico) by the analysis of volatile organic compounds.
    Gioacchini AM, Menotta M, Guescini M, Saltarelli R, Ceccaroli P, Amicucci A, Barbieri E, Giomaro G, Stocchi V.
    Rapid Commun Mass Spectrom; 2008 Oct 18; 22(20):3147-53. PubMed ID: 18798200
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  • 6. Chemical Composition and Antioxidant Activity of Tuber indicum from Different Geographical Regions of China.
    Li JM, Liang HQ, Qiao P, Su KM, Liu PG, Guo SX, Chen J.
    Chem Biodivers; 2019 Mar 18; 16(3):e1800609. PubMed ID: 30605248
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  • 7. Fermentation condition outweighed truffle species in affecting volatile organic compounds analyzed by chromatographic fingerprint system.
    Tang YJ, Wang G, Li YY, Zhong JJ.
    Anal Chim Acta; 2009 Aug 04; 647(1):40-5. PubMed ID: 19576383
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  • 9. Composition of commercial truffle flavored oils with GC-MS analysis and discrimination with an electronic nose.
    Pacioni G, Cerretani L, Procida G, Cichelli A.
    Food Chem; 2014 Mar 01; 146():30-5. PubMed ID: 24176309
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  • 10. The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis Approach.
    Vahdatzadeh M, Deveau A, Splivallo R.
    Appl Environ Microbiol; 2015 Oct 01; 81(20):6946-52. PubMed ID: 26187969
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  • 13. Investigation of the Proteomes of the Truffles Tuber albidum pico, T. aestivum, T. indicum, T. magnatum, and T. melanosporum.
    Krösser D, Dreyer B, Siebels B, Voß H, Krisp C, Schlüter H.
    Int J Mol Sci; 2021 Nov 30; 22(23):. PubMed ID: 34884803
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  • 14. Identification of bacteria and fungi inhabiting fruiting bodies of Burgundy truffle (Tuber aestivum Vittad.).
    Perlińska-Lenart U, Piłsyk S, Gryz E, Turło J, Hilszczańska D, Kruszewska JS.
    Arch Microbiol; 2020 Dec 30; 202(10):2727-2738. PubMed ID: 32734321
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  • 15. Differentiation of European and Chinese Truffle (Tuber sp.) Species by Means of Sterol Fingerprints.
    Sommer K, Krauß S, Vetter W.
    J Agric Food Chem; 2020 Dec 09; 68(49):14393-14401. PubMed ID: 33138362
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  • 16. Truffle renaissance in Poland - history, present and prospects.
    Rosa-Gruszecka A, Hilszczańska D, Gil W, Kosel B.
    J Ethnobiol Ethnomed; 2017 Jun 15; 13(1):36. PubMed ID: 28619090
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  • 18. New Insights into the Complex Relationship between Weight and Maturity of Burgundy Truffles (Tuber aestivum).
    Büntgen U, Bagi I, Fekete O, Molinier V, Peter M, Splivallo R, Vahdatzadeh M, Richard F, Murat C, Tegel W, Stobbe U, Martínez-Peña F, Sproll L, Hülsmann L, Nievergelt D, Meier B, Egli S.
    PLoS One; 2017 Jun 15; 12(1):e0170375. PubMed ID: 28125633
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  • 20. [Identification of macronutrients and some oligoelements in "molisano" Tuber aestivum truffles].
    Riccioni G, Menna V, Di Ilio C, D'Orazio N.
    Clin Ter; 2004 Sep 15; 155(9):363-5. PubMed ID: 15700629
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