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Journal Abstract Search

152 related items for PubMed ID: 27603569

  • 21.
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  • 23. First molecular identification of Suillia gigantea (Meigen, 1830) (Diptera: Heleomyzidae).
    Rosa-Gruszecka A, Woźnica AJ, Tereba A, Szabłowski P, Hilszczańska D.
    Zootaxa; 2023 Jan 12; 5228(2):122-136. PubMed ID: 37044659
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  • 24. Signaling from below: rodents select for deeper fruiting truffles with stronger volatile emissions.
    Stephens RB, Trowbridge AM, Ouimette AP, Knighton WB, Hobbie EA, Stoy PC, Rowe RJ.
    Ecology; 2020 Mar 12; 101(3):e02964. PubMed ID: 31872867
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  • 25. Potential and limitations of Burgundy truffle cultivation.
    Stobbe U, Egli S, Tegel W, Peter M, Sproll L, Büntgen U.
    Appl Microbiol Biotechnol; 2013 Jun 12; 97(12):5215-24. PubMed ID: 23666478
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  • 26. Improving truffle mycelium flavour through strain selection targeting volatiles of the Ehrlich pathway.
    Vahdatzadeh M, Splivallo R.
    Sci Rep; 2018 Jun 18; 8(1):9304. PubMed ID: 29915180
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  • 27. Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study.
    Vahdatzadeh M, Deveau A, Splivallo R.
    Food Microbiol; 2019 Dec 18; 84():103251. PubMed ID: 31421748
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  • 29. Comparison of lipid content and fatty acid composition between Tuber fermentation mycelia and natural fruiting bodies.
    Tang Y, Li YY, Li HM, Wan DJ, Tang YJ.
    J Agric Food Chem; 2011 May 11; 59(9):4736-42. PubMed ID: 21449542
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  • 30. PCR primers specific for the genus Tuber reveal the presence of several truffle species in a truffle-ground.
    Zampieri E, Mello A, Bonfante P, Murat C.
    FEMS Microbiol Lett; 2009 Aug 11; 297(1):67-72. PubMed ID: 19519770
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  • 31. Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico.
    Vita F, Franchina FA, Taiti C, Locato V, Pennazza G, Santonico M, Purcaro G, De Gara L, Mancuso S, Mondello L, Alpi A.
    Sci Rep; 2018 May 08; 8(1):7243. PubMed ID: 29740145
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  • 32. Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles.
    Beara IN, Lesjak MM, Cetojević-Simin DD, Marjanović ZS, Ristić JD, Mrkonjić ZO, Mimica-Dukić NM.
    Food Chem; 2014 Dec 15; 165():460-6. PubMed ID: 25038699
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  • 33. Bacteria associated with truffle-fruiting bodies contribute to truffle aroma.
    Splivallo R, Deveau A, Valdez N, Kirchhoff N, Frey-Klett P, Karlovsky P.
    Environ Microbiol; 2015 Aug 15; 17(8):2647-60. PubMed ID: 24903279
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  • 34. Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles.
    Culleré L, Ferreira V, Venturini ME, Marco P, Blanco D.
    Food Chem; 2013 Nov 01; 141(1):105-10. PubMed ID: 23768334
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  • 35. Crested porcupines (Hystrix cristata): mycophagist spore dispersers of the ectomycorrhizal truffle Tuber aestivum.
    Ori F, Trappe J, Leonardi M, Iotti M, Pacioni G.
    Mycorrhiza; 2018 Aug 01; 28(5-6):561-565. PubMed ID: 29869187
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  • 36. Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction.
    Splivallo R, Bossi S, Maffei M, Bonfante P.
    Phytochemistry; 2007 Oct 01; 68(20):2584-98. PubMed ID: 17574637
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  • 37. Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies.
    Tang YJ, Liu RS, Li HM.
    Appl Microbiol Biotechnol; 2015 Mar 01; 99(5):2041-53. PubMed ID: 25616528
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  • 38. Intraspecific genotypic variability determines concentrations of key truffle volatiles.
    Splivallo R, Valdez N, Kirchhoff N, Ona MC, Schmidt JP, Feussner I, Karlovsky P.
    New Phytol; 2012 May 01; 194(3):823-835. PubMed ID: 22394027
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  • 39. Isolation and characterization of polysaccharides with the antitumor activity from Tuber fruiting bodies and fermentation system.
    Zhao W, Wang XH, Li HM, Wang SH, Chen T, Yuan ZP, Tang YJ.
    Appl Microbiol Biotechnol; 2014 Mar 01; 98(5):1991-2002. PubMed ID: 24272369
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  • 40. New tuber species found in Poland.
    Hilszczańska D, Sierota Z, Palenzona M.
    Mycorrhiza; 2008 Apr 01; 18(4):223-226. PubMed ID: 18414906
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