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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

57 related items for PubMed ID: 276082

  • 21. Effects of neonatal capsaicin administration on the nociceptive response of the rat to mechanical and chemical stimuli.
    Faulkner DC, Growcott JW.
    J Pharm Pharmacol; 1980 Sep; 32(9):656-7. PubMed ID: 6107372
    [No Abstract] [Full Text] [Related]

  • 22. [Anodic synthesis of 8-methylnonanoic acid and 8-methylnon-trans-6-enoic acid. The synthesis of dihydrocapsaicin and capsaicin (author's transl)].
    Takahashi M, Osawa K, Ueda J, Okada K.
    Yakugaku Zasshi; 1976 Feb; 96(2):137-9. PubMed ID: 985857
    [No Abstract] [Full Text] [Related]

  • 23. [Anodic synthesis of acid parts in capsaicinoids and spectroscopic analysis. II (author's transl)].
    Takahashi M, Osawa K, Ueda J, Okada K.
    Yakugaku Zasshi; 1976 Aug; 96(8):1000-4. PubMed ID: 1035931
    [No Abstract] [Full Text] [Related]

  • 24.
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  • 25. Treatment of Hunan hand.
    Vogl TP.
    N Engl J Med; 1982 Jan 21; 306(3):178. PubMed ID: 7054672
    [No Abstract] [Full Text] [Related]

  • 26. [Inhibitory effect of allylisothiocyanate on the metabolisms of salivary microorganisms (author's transl)].
    Murakami K.
    Shigaku; 1975 Apr 21; 63(1):49-60. PubMed ID: 1074041
    [No Abstract] [Full Text] [Related]

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  • 29. The metabolites of piperic acid and some related compounds in the rat.
    ACHESON RM, ATKINS GL.
    Biochem J; 1961 May 21; 79(2):268-70. PubMed ID: 13681210
    [No Abstract] [Full Text] [Related]

  • 30. Stabilization of edible fats by condiments or spices.
    SETHI SC, AGGARWAL JS.
    Nature; 1950 Sep 23; 166(4221):518-9. PubMed ID: 14780124
    [No Abstract] [Full Text] [Related]

  • 31. [CONTRIBUTIONS TO THE PHYSIOLOGY OF SPICES AND SEASONINGS. I. EFFECT OF SPICES ON SALIVA QUANTITY AND COMPOSITION].
    BLUMBERGER W, GLATZEL H.
    Dtsch Z Verdau Stoffwechselkr; 1963 Oct 23; 23():97-118. PubMed ID: 14117840
    [No Abstract] [Full Text] [Related]

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  • 34. [The physiological nutritional effect of spices. I].
    HOETZEL D, RAHN H.
    Med Welt; 1960 Mar 26; 13():659-65. PubMed ID: 14402331
    [No Abstract] [Full Text] [Related]

  • 35. [On the admissibility of spices in therapeutic diets].
    HEUPKE W, ROST G.
    Munch Med Wochenschr; 1951 Nov 23; 93(47):2346-9. PubMed ID: 14910541
    [No Abstract] [Full Text] [Related]

  • 36.
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  • 37. [Studies on antibacterial properties of vegetables and spices].
    LAMBREV Zh, IANKOV N, ADZHAROVA E, BUCHVAROVA T.
    Suvr Med (Sofiia); 1960 Nov 23; 11(10)():20-9. PubMed ID: 13758516
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  • 40. [Spices].
    Becker H.
    Pharm Unserer Zeit; 1981 May 23; 10(3):75-80. PubMed ID: 7053058
    [No Abstract] [Full Text] [Related]

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