These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

292 related items for PubMed ID: 2761350

  • 1. Effects of fish oil, corn oil and lard diets on lipid peroxidation status and glutathione peroxidase activities in rat heart.
    Nalbone G, Leonardi J, Termine E, Portugal H, Lechene P, Pauli AM, Lafont H.
    Lipids; 1989 Mar; 24(3):179-86. PubMed ID: 2761350
    [Abstract] [Full Text] [Related]

  • 2. Effect of dietary salmon oil feeding on rat heart lipid status.
    Nalbone G, Termine E, Léonardi J, Portugal H, Lechêne P, Calaf R, Lafont R, Lafont H.
    J Nutr; 1988 Jul; 118(7):809-17. PubMed ID: 3392592
    [Abstract] [Full Text] [Related]

  • 3. Lipid peroxidation in rat tissue slices: effect of dietary vitamin E, corn oil-lard and menhaden oil.
    Leibovitz BE, Hu ML, Tappel AL.
    Lipids; 1990 Mar; 25(3):125-9. PubMed ID: 2333014
    [Abstract] [Full Text] [Related]

  • 4. Effects of dietary corn oil and salmon oil on lipids and prostaglandin E2 in rat gastric mucosa.
    Grataroli R, Léonardi J, Charbonnier M, Lafont R, Lafont H, Nalbone G.
    Lipids; 1988 Jul; 23(7):666-70. PubMed ID: 3419280
    [Abstract] [Full Text] [Related]

  • 5. Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids.
    Balková P, Jezková J, Hlavácková M, Neckár J, Stanková B, Kolár F, Novák F, Nováková O.
    Br J Nutr; 2009 Nov; 102(9):1297-307. PubMed ID: 19480730
    [Abstract] [Full Text] [Related]

  • 6. Effect of dietary lipids on the lipid composition and phospholipid deacylating enzyme activities of rat heart.
    Leonardi J, Termine E, Morand F, Lafont R, Portugal H, Lafont H, Nalbone G.
    Lipids; 1987 Jul; 22(7):517-22. PubMed ID: 3626778
    [Abstract] [Full Text] [Related]

  • 7. High dietary iron concentrations enhance the formation of cholesterol oxidation products in the liver of adult rats fed salmon oil with minimal effects on antioxidant status.
    Brandsch C, Ringseis R, Eder K.
    J Nutr; 2002 Aug; 132(8):2263-9. PubMed ID: 12163673
    [Abstract] [Full Text] [Related]

  • 8. Effect of dietary fat on growth of MCF-7 and MDA-MB231 human breast carcinomas in athymic nude mice: relationship between carcinoma growth and lipid peroxidation product levels.
    Gonzalez MJ, Schemmel RA, Gray JI, Dugan L, Sheffield LG, Welsch CW.
    Carcinogenesis; 1991 Jul; 12(7):1231-5. PubMed ID: 2070488
    [Abstract] [Full Text] [Related]

  • 9. Suppression of altered hepatic foci development by a high fish oil diet compared with a high corn oil diet in rats.
    Lii CK, Ou CC, Liu KL, Liu JY, Lin WL, Chen HW.
    Nutr Cancer; 2000 Jul; 38(1):50-9. PubMed ID: 11341044
    [Abstract] [Full Text] [Related]

  • 10. Nutritional value of micro-encapsulated fish oils in rats.
    Rosenquist A, Hølmer G.
    Z Ernahrungswiss; 1996 Jun; 35(2):178-84. PubMed ID: 8766891
    [Abstract] [Full Text] [Related]

  • 11. Suppression of fatty acid synthase by dietary polyunsaturated fatty acids is mediated by fat itself, not by peroxidative mechanism.
    Kim H, Choi S, Lee HJ, Lee JH, Choi H.
    J Biochem Mol Biol; 2003 May 31; 36(3):258-64. PubMed ID: 12787479
    [Abstract] [Full Text] [Related]

  • 12. Dietary (n-3) fatty acids affect rat heart, liver and aorta protective enzyme activities and lipid peroxidation.
    L'Abbé MR, Trick KD, Beare-Rogers JL.
    J Nutr; 1991 Sep 31; 121(9):1331-40. PubMed ID: 1880611
    [Abstract] [Full Text] [Related]

  • 13. Effects of dietary oils and methyl ethyl ketone peroxide on in vivo lipid peroxidation and antioxidants in rat heart and liver.
    Skúladóttir GV, Shi-Hua D, Brodie AE, Reed DJ, Wander RC.
    Lipids; 1994 May 31; 29(5):351-7. PubMed ID: 8015366
    [Abstract] [Full Text] [Related]

  • 14. Effects of a fish oil-lard diet on rat plasma lipoproteins, liver FAS, and lipolytic enzymes.
    Benhizia F, Hainault I, Serougne C, Lagrange D, Hajduch E, Guichard C, Malewiak MI, Quignard-Boulangé A, Lavau M, Griglio S.
    Am J Physiol; 1994 Dec 31; 267(6 Pt 1):E975-82. PubMed ID: 7810643
    [Abstract] [Full Text] [Related]

  • 15. Blood pressure in spontaneously hypertensive rats fed butterfat, corn oil, or fish oil.
    Karanja N, Phanouvong T, McCarron DA.
    Hypertension; 1989 Dec 31; 14(6):674-9. PubMed ID: 2583801
    [Abstract] [Full Text] [Related]

  • 16. Comparative effects of feeding different fats on fatty acid composition of major individual phospholipids of rat hearts.
    Ruiz-Gutierrez V, Molina MT, Vázquez CM.
    Ann Nutr Metab; 1990 Dec 31; 34(6):350-8. PubMed ID: 2076027
    [Abstract] [Full Text] [Related]

  • 17. Effect of fish oil and coconut oil on antioxidant defence system and lipid peroxidation in rat liver.
    D'Aquino M, Benedetti PC, Di Felice M, Gentili V, Tomassi G, Maiorino M, Ursini F.
    Free Radic Res Commun; 1991 Dec 31; 12-13 Pt 1():147-52. PubMed ID: 2071030
    [Abstract] [Full Text] [Related]

  • 18. Dietary fat and garlic oil independently regulate hepatic cytochrome p(450) 2B1 and the placental form of glutathione S-transferase expression in rats.
    Chen HW, Yang JJ, Tsai CW, Wu JJ, Sheen LY, Ou CC, Lii CK.
    J Nutr; 2001 May 31; 131(5):1438-43. PubMed ID: 11340096
    [Abstract] [Full Text] [Related]

  • 19. Effects of dietary vitamin E, selenium, and polyunsaturated fats on in vivo lipid peroxidation in the rat as measured by pentane production.
    Dillard CJ, Litov RE, Tappel AL.
    Lipids; 1978 Jun 31; 13(6):396-402. PubMed ID: 672480
    [Abstract] [Full Text] [Related]

  • 20. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
    Ruiz-Gutiérrez V, Vázquez CM, Santa-Maria C.
    Biosci Rep; 2001 Jun 31; 21(3):271-85. PubMed ID: 11892994
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.