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Journal Abstract Search

303 related items for PubMed ID: 27616430

  • 1. Soy protein isolate as a nanocarrier for enhanced water dispersibility, stability and bioaccessibility of β-carotene.
    Deng XX, Zhang N, Tang CH.
    J Sci Food Agric; 2017 May; 97(7):2230-2237. PubMed ID: 27616430
    [Abstract] [Full Text] [Related]

  • 2. Nanocomplexation between curcumin and soy protein isolate: influence on curcumin stability/bioaccessibility and in vitro protein digestibility.
    Chen FP, Li BS, Tang CH.
    J Agric Food Chem; 2015 Apr 08; 63(13):3559-69. PubMed ID: 25779681
    [Abstract] [Full Text] [Related]

  • 3. Soy proteins as vehicles for enhanced bioaccessibility and cholesterol-lowering activity of phytosterols.
    Liu L, Xu Y, Chen F, Zhang S, Li L, Ban Z.
    J Sci Food Agric; 2023 Jan 15; 103(1):205-212. PubMed ID: 35866430
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  • 4. Improved in vitro bioaccessibility of quercetin by nanocomplexation with high-intensity ultrasound treated soy protein isolate.
    Lin J, Yong KYA, Zhou Y, Wang Y, Zhou W.
    Food Chem; 2023 Apr 16; 406():135004. PubMed ID: 36481514
    [Abstract] [Full Text] [Related]

  • 5. Core-Shell Soy Protein-Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin.
    Chen FP, Ou SY, Tang CH.
    J Agric Food Chem; 2016 Jun 22; 64(24):5053-9. PubMed ID: 27243766
    [Abstract] [Full Text] [Related]

  • 6. Development of a soy protein isolate-carrageenan-quercetagetin non-covalent complex for the stabilization of β-carotene emulsions.
    Mao L, Wang W, Tai K, Yuan F, Gao Y.
    Food Funct; 2017 Dec 13; 8(12):4356-4363. PubMed ID: 29067377
    [Abstract] [Full Text] [Related]

  • 7. Nanocomplexation between thymol and soy protein isolate and its improvements on stability and antibacterial properties of thymol.
    Chen FP, Kong NQ, Wang L, Luo Z, Yin J, Chen Y.
    Food Chem; 2021 Jan 01; 334():127594. PubMed ID: 32707365
    [Abstract] [Full Text] [Related]

  • 8. The influence of ionic strength on the characteristics of heat-induced soy protein aggregate nanoparticles and the freeze-thaw stability of the resultant Pickering emulsions.
    Zhu XF, Zheng J, Liu F, Qiu CY, Lin WF, Tang CH.
    Food Funct; 2017 Aug 01; 8(8):2974-2981. PubMed ID: 28745770
    [Abstract] [Full Text] [Related]

  • 9. Novel Soy β-Conglycinin Core-Shell Nanoparticles As Outstanding Ecofriendly Nanocarriers for Curcumin.
    Liu LL, Liu PZ, Li XT, Zhang N, Tang CH.
    J Agric Food Chem; 2019 Jun 05; 67(22):6292-6301. PubMed ID: 31117486
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  • 11. The characterization and stability of the soy protein isolate/1-Octacosanol nanocomplex.
    Li D, Li X, Wu G, Li P, Zhang H, Qi X, Wang L, Qian H.
    Food Chem; 2019 Nov 01; 297():124766. PubMed ID: 31253308
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  • 13. Soy Soluble Polysaccharide as a Nanocarrier for Curcumin.
    Chen FP, Ou SY, Chen Z, Tang CH.
    J Agric Food Chem; 2017 Mar 01; 65(8):1707-1714. PubMed ID: 28185459
    [Abstract] [Full Text] [Related]

  • 14. Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsions.
    Wan ZL, Wang JM, Wang LY, Yuan Y, Yang XQ.
    Food Chem; 2014 Oct 15; 161():324-31. PubMed ID: 24837958
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