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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

117 related items for PubMed ID: 27619657

  • 1. Validation of the Biofish-300 HIS Enzymatic Biosensor for the Detection of Histamine in Fishery Products.
    Salleres S, González I, Arantzamendi A, González R, Maza S, Jaureguibeitia A, Hungerford JM, DeWitt CA, Benner RA.
    J AOAC Int; 2016 Sep; 99(5):1338-55. PubMed ID: 27619657
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  • 2. Modification of BIOFISH 300 HIS for Determination of Histamine in Fish and Fish Products: AOAC Performance Tested MethodSM 051604.
    Garate J, Ortiz de Zarate I, González R, Jaureguibeitia A, Salleres S.
    J AOAC Int; 2023 Mar 01; 106(2):320-332. PubMed ID: 36102813
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  • 3. Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran.
    Peivasteh-Roudsari L, Rahmani A, Shariatifar N, Tajdar-Oranj B, Mazaheri M, Sadighara P, Khaneghah AM.
    J Food Prot; 2020 Jan 01; 83(1):136-141. PubMed ID: 31855616
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  • 5. Validation Study of Histamine Test for the Determination of Histamine in Selected Fish Products.
    Shimoji K, Bakke M.
    J AOAC Int; 2018 Jul 31. PubMed ID: 30064542
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  • 6. Histamine content in sardine and its products.
    Samaha IA, Elgazzar MM, El-Atabany AI.
    J Egypt Public Health Assoc; 1997 Jul 31; 72(5-6):471-8. PubMed ID: 17214147
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  • 11. Simple and rapid determination of histamine in food using a new histamine dehydrogenase from Rhizobium sp.
    Sato T, Horiuchi T, Nishimura I.
    Anal Biochem; 2005 Nov 15; 346(2):320-6. PubMed ID: 16236240
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  • 13. Fluorescent immunoliposomal nanovesicles for rapid multi-well immuno-biosensing of histamine in fish samples.
    Bajpai VK, Oh C, Khan I, Haldorai Y, Gandhi S, Lee H, Song X, Kim M, Upadhyay A, Chen L, Huh YS, Han YK, Shukla S.
    Chemosphere; 2020 Mar 15; 243():125404. PubMed ID: 31995871
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  • 15. [Performance evaluation of a fluorescamine-HPLC method for determination of histamine in fish and fish products].
    Kikuchi H, Tsutsumi T, Matsuda R.
    Shokuhin Eiseigaku Zasshi; 2012 Mar 15; 53(2):121-7. PubMed ID: 22688027
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  • 17. [Determination of histamine content in canned fish products determined by the colorimetry method of Hardy and Smith].
    Windyga B, Grochowska A, Sciezyńska H, Górecka K, Fonberg-Broczek M.
    Rocz Panstw Zakl Hig; 1992 Mar 15; 43(2):193-9. PubMed ID: 1470866
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  • 20. Fluorometric determination of histamine in tuna: development of method.
    Staruszkiewicz WF, Waldron EM, Bond JF.
    J Assoc Off Anal Chem; 1977 Sep 15; 60(5):1125-30. PubMed ID: 561055
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