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Journal Abstract Search

143 related items for PubMed ID: 27630055

  • 1. Anti-listerial effect of selected essential oils and thymol.
    Kerekes EB, Vidács A, Török JJ, Gömöri C, Petkovits T, Chandrasekaran M, Kadaikunnan S, Alharbi NS, Vágvölgyi C, Krisch J.
    Acta Biol Hung; 2016 Sep; 67(3):333-43. PubMed ID: 27630055
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  • 2. Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts.
    Cho Y, Kim H, Beuchat LR, Ryu JH.
    Food Microbiol; 2020 Apr; 86():103357. PubMed ID: 31703857
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  • 6. Retardation of Listeria monocytogenes growth in mozzarella cheese using antimicrobial sachets containing rosemary oil and thyme oil.
    Han JH, Patel D, Kim JE, Min SC.
    J Food Sci; 2014 Nov; 79(11):E2272-8. PubMed ID: 25243791
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  • 7. Ultrastructural studies on antimicrobial efficacy of thyme essential oils on Listeria monocytogenes.
    Rasooli I, Rezaei MB, Allameh A.
    Int J Infect Dis; 2006 May; 10(3):236-41. PubMed ID: 16412677
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  • 8. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.
    Moon H, Rhee MS.
    Int J Food Microbiol; 2016 Jan 18; 217():35-41. PubMed ID: 26490647
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  • 9. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A, Mazzarrino G, Chaves-López C, Rossi C, Sacchetti G, Guerrieri O, Serio A.
    Food Microbiol; 2016 Oct 18; 59():23-31. PubMed ID: 27375241
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  • 10. Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis.
    Siroli L, Patrignani F, Gardini F, Lanciotti R.
    Food Chem; 2015 Sep 01; 182():185-92. PubMed ID: 25842326
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  • 11. Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities.
    Hazzit M, Baaliouamer A, Faleiro ML, Miguel MG.
    J Agric Food Chem; 2006 Aug 23; 54(17):6314-21. PubMed ID: 16910725
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  • 12. Essential oils of thyme and Rosemary in the control of Listeria monocytogenes in raw beef.
    de Oliveira MM, Brugnera DF, Piccoli RH.
    Braz J Microbiol; 2013 Dec 23; 44(4):1181-8. PubMed ID: 24688509
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  • 13. Antimicrobial activity of various essential oils and their application in active packaging of frozen vegetable products.
    Tao R, Sedman J, Ismail A.
    Food Chem; 2021 Oct 30; 360():129956. PubMed ID: 33965713
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  • 14. Reduction of Listeria monocytogenes in raw catfish fillets by essential oils and phenolic constituent carvacrol.
    Desai MA, Soni KA, Nannapaneni R, Schilling MW, Silva JL.
    J Food Sci; 2012 Sep 30; 77(9):M516-22. PubMed ID: 22901012
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  • 15. Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils.
    Seo HS, Beuchat LR, Kim H, Ryu JH.
    Int J Food Microbiol; 2015 Dec 23; 215():95-100. PubMed ID: 26350124
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  • 16. In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham.
    Dussault D, Vu KD, Lacroix M.
    Meat Sci; 2014 Jan 23; 96(1):514-20. PubMed ID: 24012976
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  • 17. The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage.
    Solomakos N, Govaris A, Koidis P, Botsoglou N.
    Food Microbiol; 2008 Feb 23; 25(1):120-7. PubMed ID: 17993385
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  • 18. Essential oils of Origanum compactum and Thymus vulgaris exert a protective effect against the phytopathogen Allorhizobium vitis.
    Habbadi K, Meyer T, Vial L, Gaillard V, Benkirane R, Benbouazza A, Kerzaon I, Achbani EH, Lavire C.
    Environ Sci Pollut Res Int; 2018 Oct 23; 25(30):29943-29952. PubMed ID: 29288304
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  • 19. Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat.
    de Oliveira TL, das Graças Cardoso M, de Araújo Soares R, Ramos EM, Piccoli RH, Tebaldi VM.
    Braz J Microbiol; 2013 Oct 23; 44(2):357-65. PubMed ID: 24294222
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  • 20. Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.
    Ghalfi H, Benkerroum N, Doguiet DD, Bensaid M, Thonart P.
    Lett Appl Microbiol; 2007 Mar 23; 44(3):268-73. PubMed ID: 17309503
    [Abstract] [Full Text] [Related]

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