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Journal Abstract Search

394 related items for PubMed ID: 27632917

  • 1. Exercise raises high-density lipoprotein cholesterol in men after consumption of ground beef with a high but not low monounsaturated fatty acid-saturated fatty acid ratio.
    Crouse SF, Green JS, Meade TH, Smith DR, Smith SB.
    Nutr Res; 2016 Sep; 36(9):974-981. PubMed ID: 27632917
    [Abstract] [Full Text] [Related]

  • 2. Exercise attenuates the increase in plasma monounsaturated fatty acids and high-density lipoprotein cholesterol but not high-density lipoprotein 2b cholesterol caused by high-oleic ground beef in women.
    Gilmore LA, Crouse SF, Carbuhn A, Klooster J, Calles JA, Meade T, Smith SB.
    Nutr Res; 2013 Dec; 33(12):1003-11. PubMed ID: 24267039
    [Abstract] [Full Text] [Related]

  • 3. Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men.
    Adams TH, Walzem RL, Smith DR, Tseng S, Smith SB.
    Br J Nutr; 2010 Jan; 103(1):91-8. PubMed ID: 19674491
    [Abstract] [Full Text] [Related]

  • 4. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.
    Allman-Farinelli MA, Gomes K, Favaloro EJ, Petocz P.
    J Am Diet Assoc; 2005 Jul; 105(7):1071-9. PubMed ID: 15983523
    [Abstract] [Full Text] [Related]

  • 5. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
    Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.
    Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
    [Abstract] [Full Text] [Related]

  • 6. Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects.
    Smith RD, Kelly CN, Fielding BA, Hauton D, Silva KD, Nydahl MC, Miller GJ, Williams CM.
    Br J Nutr; 2003 Sep; 90(3):597-606. PubMed ID: 13129466
    [Abstract] [Full Text] [Related]

  • 7. Diet and waist-to-hip ratio: important predictors of lipoprotein levels in sedentary and active young men with no evidence of cardiovascular disease.
    Mansfield E, McPherson R, Koski KG.
    J Am Diet Assoc; 1999 Nov; 99(11):1373-9. PubMed ID: 10570674
    [Abstract] [Full Text] [Related]

  • 8. Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins.
    Aro A, Pietinen P, Valsta LM, Turpeinen AM, Ehnholm C, Dougherty RM, Iacono JM.
    Public Health Nutr; 1998 Jun; 1(2):109-16. PubMed ID: 10933407
    [Abstract] [Full Text] [Related]

  • 9. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 10. APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates.
    Griffin BA, Walker CG, Jebb SA, Moore C, Frost GS, Goff L, Sanders TAB, Lewis F, Griffin M, Gitau R, Lovegrove JA.
    Nutrients; 2018 Oct 17; 10(10):. PubMed ID: 30336580
    [Abstract] [Full Text] [Related]

  • 11. Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men.
    Gilmore LA, Walzem RL, Crouse SF, Smith DR, Adams TH, Vaidyanathan V, Cao X, Smith SB.
    J Nutr; 2011 Jun 17; 141(6):1188-94. PubMed ID: 21525253
    [Abstract] [Full Text] [Related]

  • 12. Effects of the ratio of polyunsaturated and monounsaturated fatty acid to saturated fatty acid on rat plasma and liver lipid concentrations.
    Chang NW, Huang PC.
    Lipids; 1998 May 17; 33(5):481-7. PubMed ID: 9625595
    [Abstract] [Full Text] [Related]

  • 13. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects.
    Mensink RP, Katan MB.
    N Engl J Med; 1990 Aug 16; 323(7):439-45. PubMed ID: 2374566
    [Abstract] [Full Text] [Related]

  • 14. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study.
    Vessby B, Uusitupa M, Hermansen K, Riccardi G, Rivellese AA, Tapsell LC, Nälsén C, Berglund L, Louheranta A, Rasmussen BM, Calvert GD, Maffetone A, Pedersen E, Gustafsson IB, Storlien LH, KANWU Study.
    Diabetologia; 2001 Mar 16; 44(3):312-9. PubMed ID: 11317662
    [Abstract] [Full Text] [Related]

  • 15. Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.
    Khaw KT, Sharp SJ, Finikarides L, Afzal I, Lentjes M, Luben R, Forouhi NG.
    BMJ Open; 2018 Mar 06; 8(3):e020167. PubMed ID: 29511019
    [Abstract] [Full Text] [Related]

  • 16. Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men.
    Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K.
    Br J Nutr; 2003 Sep 06; 90(3):717-27. PubMed ID: 13129479
    [Abstract] [Full Text] [Related]

  • 17. Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins--the Jerusalem Nutrition Study. II. Monounsaturated fatty acids vs carbohydrates.
    Berry EM, Eisenberg S, Friedlander Y, Harats D, Kaufmann NA, Norman Y, Stein Y.
    Am J Clin Nutr; 1992 Aug 06; 56(2):394-403. PubMed ID: 1636617
    [Abstract] [Full Text] [Related]

  • 18. Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects.
    Rivellese AA, Maffettone A, Vessby B, Uusitupa M, Hermansen K, Berglund L, Louheranta A, Meyer BJ, Riccardi G.
    Atherosclerosis; 2003 Mar 06; 167(1):149-58. PubMed ID: 12618280
    [Abstract] [Full Text] [Related]

  • 19. Effects of hypocaloric dietary treatment enriched in oleic acid on LDL and HDL subclass distribution in mildly obese women.
    Zambon A, Sartore G, Passera D, Francini-Pesenti F, Bassi A, Basso C, Zambon S, Manzato E, Crepaldi G.
    J Intern Med; 1999 Aug 06; 246(2):191-201. PubMed ID: 10447788
    [Abstract] [Full Text] [Related]

  • 20. Should mono- or poly-unsaturated fats replace saturated fat in the diet?
    Foley M, Ball M, Chisholm A, Duncan A, Spears G, Mann J.
    Eur J Clin Nutr; 1992 Jun 06; 46(6):429-36. PubMed ID: 1639051
    [Abstract] [Full Text] [Related]

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