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Journal Abstract Search


285 related items for PubMed ID: 27638265

  • 21. Effect of delaying colostrum feeding on passive transfer and intestinal bacterial colonization in neonatal male Holstein calves.
    Fischer AJ, Song Y, He Z, Haines DM, Guan LL, Steele MA.
    J Dairy Sci; 2018 Apr; 101(4):3099-3109. PubMed ID: 29397179
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  • 23. Anionic salts in the prepartum diet and addition of sodium bicarbonate to colostrum replacer, and their effects on immunoglobulin G absorption in the neonate.
    Morrill KM, Marston SP, Whitehouse NL, Van Amburgh ME, Schwab CG, Haines DM, Erickson PS.
    J Dairy Sci; 2010 May; 93(5):2067-75. PubMed ID: 20412922
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  • 26. Passive immunoglobin transfer in newborn calves fed colostrum or spray-dried serum protein alone or as a supplement to colostrum of varying quality.
    Arthington JD, Cattell MB, Quigley JD, McCoy GC, Hurley WL.
    J Dairy Sci; 2000 Dec; 83(12):2834-8. PubMed ID: 11132855
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  • 27. Effects of fractionated colostrum replacer and vitamins A, D, and E on haptoglobin and clinical health in neonatal Holstein calves challenged with Mycobacterium avium ssp. paratuberculosis.
    Krueger LA, Reinhardt TA, Beitz DC, Stuart RL, Stabel JR.
    J Dairy Sci; 2016 Apr; 99(4):2884-2895. PubMed ID: 26805975
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  • 28. Effect of colostrum heat treatment and bacterial population on immunoglobulin G absorption and health of neonatal calves.
    Gelsinger SL, Jones CM, Heinrichs AJ.
    J Dairy Sci; 2015 Jul; 98(7):4640-5. PubMed ID: 25935243
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  • 30. Effects of colostrum replacer supplemented with lactoferrin on the blood plasma immunoglobulin G concentration and intestinal absorption of xylose in the neonatal calf.
    Shea EC, Whitehouse NL, Erickson PS.
    J Anim Sci; 2009 Jun; 87(6):2047-54. PubMed ID: 19286825
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  • 32. Short communication: serum immunoglobulin G and total protein concentrations in dairy calves fed a colostrum-replacement product.
    Fidler AP, Alley ML, Smith GW.
    J Dairy Sci; 2011 Jul; 94(7):3609-12. PubMed ID: 21700049
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  • 34. Heat-treatment of bovine colostrum. II: effects of heating duration on pathogen viability and immunoglobulin G.
    Godden S, McMartin S, Feirtag J, Stabel J, Bey R, Goyal S, Metzger L, Fetrow J, Wells S, Chester-Jones H.
    J Dairy Sci; 2006 Sep; 89(9):3476-83. PubMed ID: 16899682
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  • 35. Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum: Development and validation of 2 methods, one based on curdling and one based on centrifugation.
    Verhegghe M, Rasschaert G, Herman L, Goossens K, Vandaele L, De Bleecker K, Vlaemynck G, Heyndrickx M, De Block J.
    J Dairy Sci; 2017 May; 100(5):3497-3512. PubMed ID: 28318591
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