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Journal Abstract Search
1067 related items for PubMed ID: 27641637
21. Changing beverage consumption patterns have resulted in fewer liquid calories in the diets of US children: National Health and Nutrition Examination Survey 2001-2010. Mesirow MS, Welsh JA. J Acad Nutr Diet; 2015 Apr; 115(4):559-66.e4. PubMed ID: 25441966 [Abstract] [Full Text] [Related]
22. Food and nutrient intakes of a population sample of 3-year-old children in the south west of England in 1996. Emmett P, Rogers I, Symes C, ALSPAC Study Team. Avon Longitudinal Study of Pregnancy and Childhood. Public Health Nutr; 2002 Feb; 5(1):55-64. PubMed ID: 12001979 [Abstract] [Full Text] [Related]
23. Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines. Mak TN, Angeles-Agdeppa I, Tassy M, Capanzana MV, Offord EA. Nutrients; 2020 Feb 01; 12(2):. PubMed ID: 32024102 [Abstract] [Full Text] [Related]
24. Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents. Michels N, De Henauw S, Beghin L, Cuenca-García M, Gonzalez-Gross M, Hallstrom L, Kafatos A, Kersting M, Manios Y, Marcos A, Molnar D, Roccaldo R, Santaliestra-Pasías AM, Sjostrom M, Reye B, Thielecke F, Widhalm K, Claessens M. Eur J Nutr; 2016 Mar 01; 55(2):771-779. PubMed ID: 25893716 [Abstract] [Full Text] [Related]
25. Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality. Rodríguez-Artalejo F, García EL, Gorgojo L, Garcés C, Royo MA, Martín Moreno JM, Benavente M, Macías A, De Oya M, Investigators of the Four Provinces Study. Br J Nutr; 2003 Mar 01; 89(3):419-29. PubMed ID: 12628036 [Abstract] [Full Text] [Related]
26. Changes in consumption of sugars by English adolescents over 20 years. Rugg-Gunn AJ, Fletcher ES, Matthews JN, Hackett AF, Moynihan PJ, Kelly S, Adams J, Mathers JC, Adamson A. Public Health Nutr; 2007 Apr 01; 10(4):354-63. PubMed ID: 17362531 [Abstract] [Full Text] [Related]
27. Low-energy-density diets are associated with high diet quality in adults in the United States. Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ. J Am Diet Assoc; 2006 Aug 01; 106(8):1172-80. PubMed ID: 16863711 [Abstract] [Full Text] [Related]
28. Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups. Frary CD, Johnson RK, Wang MQ. J Adolesc Health; 2004 Jan 01; 34(1):56-63. PubMed ID: 14706406 [Abstract] [Full Text] [Related]
29. Energy and nutrient intakes of young children in the UK: findings from the Gemini twin cohort. Syrad H, Llewellyn CH, van Jaarsveld CH, Johnson L, Jebb SA, Wardle J. Br J Nutr; 2016 May 28; 115(10):1843-50. PubMed ID: 27093345 [Abstract] [Full Text] [Related]
30. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes. Rangan AM, Schindeler S, Hector DJ, Gill TP, Webb KL. Eur J Clin Nutr; 2009 Jul 28; 63(7):865-71. PubMed ID: 18957970 [Abstract] [Full Text] [Related]
31. Decreasing the number of small eating occasions (<15 % of total energy intake) regardless of the time of day may be important to improve diet quality but not adiposity: a cross-sectional study in British children and adolescents. Murakami K, Livingstone MB. Br J Nutr; 2016 Jan 28; 115(2):332-41. PubMed ID: 26568443 [Abstract] [Full Text] [Related]
32. Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study. Murphy MM, Barraj LM, Toth LD, Harkness LS, Bolster DR. Public Health Nutr; 2016 Feb 28; 19(3):393-400. PubMed ID: 26088363 [Abstract] [Full Text] [Related]
33. Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012. Rivera JA, Pedraza LS, Aburto TC, Batis C, Sánchez-Pimienta TG, González de Cosío T, López-Olmedo N, Pedroza-Tobías A. J Nutr; 2016 Sep 28; 146(9):1851S-5S. PubMed ID: 27511939 [Abstract] [Full Text] [Related]
34. Contribution of 100% Fruit Juice to Micronutrient Intakes in the United States, United Kingdom and Brazil. Mitchell ES, Musa-Veloso K, Fallah S, Lee HY, Chavez PJ, Gibson S. Nutrients; 2020 Apr 28; 12(5):. PubMed ID: 32354175 [Abstract] [Full Text] [Related]
35. Dental caries and beverage consumption in young children. Marshall TA, Levy SM, Broffitt B, Warren JJ, Eichenberger-Gilmore JM, Burns TL, Stumbo PJ. Pediatrics; 2003 Sep 28; 112(3 Pt 1):e184-91. PubMed ID: 12949310 [Abstract] [Full Text] [Related]
36. Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study. Mendonça N, Hill TR, Granic A, Davies K, Collerton J, Mathers JC, Siervo M, Wrieden WL, Seal CJ, Kirkwood TB, Jagger C, Adamson AJ. Br J Nutr; 2016 Jun 28; 115(12):2170-80. PubMed ID: 27087119 [Abstract] [Full Text] [Related]
37. High intake of added sugar among Norwegian children and adolescents. Øverby NC, Lillegaard IT, Johansson L, Andersen LF. Public Health Nutr; 2004 Apr 28; 7(2):285-93. PubMed ID: 15003136 [Abstract] [Full Text] [Related]
38. Dietary patterns of adolescent girls in Hawaii over a 2-year period. Lee SK, Novotny R, Daida YG, Vijayadeva V, Gittelsohn J. J Am Diet Assoc; 2007 Jun 28; 107(6):956-61. PubMed ID: 17524716 [Abstract] [Full Text] [Related]
39. Trends in energy and sugar intakes and body mass index between 1983 and 1997 among children in Great Britain. Gibson S. J Hum Nutr Diet; 2010 Aug 28; 23(4):371-81. PubMed ID: 20337846 [Abstract] [Full Text] [Related]
40. Free and Added Sugar Consumption and Adherence to Guidelines: The UK National Diet and Nutrition Survey (2014/15-2015/16). Amoutzopoulos B, Steer T, Roberts C, Collins D, Page P. Nutrients; 2020 Feb 01; 12(2):. PubMed ID: 32024147 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]