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Journal Abstract Search

154 related items for PubMed ID: 27641762

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  • 3. Quinoa pasta fermented with lactic acid bacteria prevents nutritional deficiencies in mice.
    Carrizo SL, de Moreno de LeBlanc A, LeBlanc JG, Rollán GC.
    Food Res Int; 2020 Jan; 127():108735. PubMed ID: 31882084
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  • 7. Ingestion of milk fermented by genetically modified Lactococcus lactis improves the riboflavin status of deficient rats.
    LeBlanc JG, Burgess C, Sesma F, Savoy de Giori G, van Sinderen D.
    J Dairy Sci; 2005 Oct; 88(10):3435-42. PubMed ID: 16162516
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  • 8. In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains.
    Yépez A, Russo P, Spano G, Khomenko I, Biasioli F, Capozzi V, Aznar R.
    Food Microbiol; 2019 Feb; 77():61-68. PubMed ID: 30297057
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  • 9. Protective effect of the riboflavin-overproducing strain Lactobacillus plantarum CRL2130 on intestinal mucositis in mice.
    Levit R, Savoy de Giori G, de Moreno de LeBlanc A, LeBlanc JG.
    Nutrition; 2018 Oct; 54():165-172. PubMed ID: 29982144
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  • 10. Effect of orally administered soy milk fermented with Lactobacillus plantarum LAB12 and physical exercise on murine immune responses.
    Appukutty M, Ramasamy K, Rajan S, Vellasamy S, Ramasamy R, Radhakrishnan AK.
    Benef Microbes; 2015 Oct; 6(4):491-6. PubMed ID: 25691103
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  • 11. Beneficial preventive effects of gastric mucosal lesion for soy-skim milk fermented by lactic acid bacteria.
    Liu CF, Hu CL, Chiang SS, Tseng KC, Yu RC, Pan TM.
    J Agric Food Chem; 2009 May 27; 57(10):4433-8. PubMed ID: 19358530
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  • 12. Atherosclerosis-preventing activity of lactic acid bacteria-fermented milk-soymilk supplemented with Momordica charantia.
    Tsai TY, Chu LH, Lee CL, Pan TM.
    J Agric Food Chem; 2009 Mar 11; 57(5):2065-71. PubMed ID: 19216552
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  • 13. Techno-functional differentiation of two vitamin B12 producing Lactobacillus plantarum strains: an elucidation for diverse future use.
    Bhushan B, Tomar SK, Chauhan A.
    Appl Microbiol Biotechnol; 2017 Jan 11; 101(2):697-709. PubMed ID: 27752783
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  • 14. Complete genome sequence of Lactobacillus plantarum LZ227, a potential probiotic strain producing B-group vitamins.
    Li P, Zhou Q, Gu Q.
    J Biotechnol; 2016 Sep 20; 234():66-70. PubMed ID: 27480344
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  • 15. Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bone microstructure of aging mice.
    Chiang SS, Liao JW, Pan TM.
    J Sci Food Agric; 2012 Jan 30; 92(2):328-35. PubMed ID: 21815163
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  • 16. Prevalence of riboflavin deficiency among Guatemalan elderly people and its relationship to milk intake.
    Boisvert WA, Castañeda C, Mendoza I, Langeloh G, Solomons NW, Gershoff SN, Russell RM.
    Am J Clin Nutr; 1993 Jul 30; 58(1):85-90. PubMed ID: 8317395
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  • 17. Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage.
    Li C, Song J, Kwok LY, Wang J, Dong Y, Yu H, Hou Q, Zhang H, Chen Y.
    J Dairy Sci; 2017 Apr 30; 100(4):2512-2525. PubMed ID: 28215898
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  • 18. [Fermentation of sheep bone enzymatic hydrolysates by Lactobacillus plantarum].
    Han K, Pang F, Cao J, Huo N, Zhang H, Chang H.
    Sheng Wu Gong Cheng Xue Bao; 2018 Jun 25; 34(6):945-955. PubMed ID: 29943540
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  • 19. Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria.
    Rui X, Wen D, Li W, Chen X, Jiang M, Dong M.
    Food Funct; 2015 Feb 25; 6(2):622-9. PubMed ID: 25536445
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  • 20. Antihypertensive Effect of a Combination of Uracil and Glycerol Derived from Lactobacillus plantarum Strain TWK10-Fermented Soy Milk.
    Liu YY, Zeng SY, Leu YL, Tsai TY.
    J Agric Food Chem; 2015 Aug 26; 63(33):7333-42. PubMed ID: 26266546
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