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Journal Abstract Search
195 related items for PubMed ID: 27642234
1. A review of the impact of processing on nutrient bioaccessibility and digestion of almonds. Grundy MM, Lapsley K, Ellis PR. Int J Food Sci Technol; 2016 Sep; 51(9):1937-1946. PubMed ID: 27642234 [Abstract] [Full Text] [Related]
2. Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults. Creedon AC, Hung ES, Dimidi E, Grassby T, Berry SE, Whelan K. Nutrients; 2023 Jan 17; 15(3):. PubMed ID: 36771196 [Abstract] [Full Text] [Related]
3. Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection. Mandalari G, Parker ML, Grundy MM, Grassby T, Smeriglio A, Bisignano C, Raciti R, Trombetta D, Baer DJ, Wilde PJ. Nutrients; 2018 Feb 14; 10(2):. PubMed ID: 29443942 [Abstract] [Full Text] [Related]
4. Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. Grundy MM, Grassby T, Mandalari G, Waldron KW, Butterworth PJ, Berry SE, Ellis PR. Am J Clin Nutr; 2015 Jan 14; 101(1):25-33. PubMed ID: 25527747 [Abstract] [Full Text] [Related]
5. The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. Mandalari G, Grundy MM, Grassby T, Parker ML, Cross KL, Chessa S, Bisignano C, Barreca D, Bellocco E, Laganà G, Butterworth PJ, Faulks RM, Wilde PJ, Ellis PR, Waldron KW. Br J Nutr; 2014 Nov 14; 112(9):1521-9. PubMed ID: 25351860 [Abstract] [Full Text] [Related]
7. Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion. Trombetta D, Smeriglio A, Denaro M, Zagami R, Tomassetti M, Pilolli R, De Angelis E, Monaci L, Mandalari G. Nutrients; 2020 Nov 05; 12(11):. PubMed ID: 33167391 [Abstract] [Full Text] [Related]
8. Role of cell walls in the bioaccessibility of lipids in almond seeds. Ellis PR, Kendall CW, Ren Y, Parker C, Pacy JF, Waldron KW, Jenkins DJ. Am J Clin Nutr; 2004 Sep 05; 80(3):604-13. PubMed ID: 15321799 [Abstract] [Full Text] [Related]
15. In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism. Grassby T, Mandalari G, Grundy MM, Edwards CH, Bisignano C, Trombetta D, Smeriglio A, Chessa S, Ray S, Sanderson J, Berry SE, Ellis PR, Waldron KW. J Funct Foods; 2017 Oct 05; 37():263-271. PubMed ID: 29034005 [Abstract] [Full Text] [Related]
16. Almond Bioaccessibility in a Randomized Crossover Trial: Is a Calorie a Calorie? Nishi SK, Kendall CWC, Bazinet RP, Hanley AJ, Comelli EM, Jenkins DJA, Sievenpiper JL. Mayo Clin Proc; 2021 Sep 05; 96(9):2386-2397. PubMed ID: 33853731 [Abstract] [Full Text] [Related]
17. Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility. Holland C, Ryden P, Edwards CH, Grundy MM. Foods; 2020 Feb 16; 9(2):. PubMed ID: 32079083 [Abstract] [Full Text] [Related]
18. A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects. Özcan MM. J Food Sci Technol; 2023 May 16; 60(5):1493-1504. PubMed ID: 37033309 [Abstract] [Full Text] [Related]
19. In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels. Li M, Lu P, Wu H, de Souza TSP, Suleria HAR. Food Funct; 2023 Mar 20; 14(6):2727-2739. PubMed ID: 36852611 [Abstract] [Full Text] [Related]
20. Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism. Grundy MM, Edwards CH, Mackie AR, Gidley MJ, Butterworth PJ, Ellis PR. Br J Nutr; 2016 Sep 20; 116(5):816-33. PubMed ID: 27385119 [Abstract] [Full Text] [Related] Page: [Next] [New Search]