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Journal Abstract Search

317 related items for PubMed ID: 27645927

  • 1. Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties.
    Thakur R, Saberi B, Pristijono P, Golding J, Stathopoulos C, Scarlett C, Bowyer M, Vuong Q.
    Int J Biol Macromol; 2016 Dec; 93(Pt A):952-960. PubMed ID: 27645927
    [Abstract] [Full Text] [Related]

  • 2. Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging.
    Jeevahan J, Chandrasekaran M.
    Recent Pat Nanotechnol; 2019 Dec; 13(3):222-233. PubMed ID: 31553298
    [Abstract] [Full Text] [Related]

  • 3. Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology.
    Sandhu KS, Sharma L, Kaur M, Kaur R.
    Int J Biol Macromol; 2020 Jan 15; 143():704-713. PubMed ID: 31783070
    [Abstract] [Full Text] [Related]

  • 4. Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging.
    Abdillah AA, Charles AL.
    Int J Biol Macromol; 2021 Nov 30; 191():618-626. PubMed ID: 34582908
    [Abstract] [Full Text] [Related]

  • 5. Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film development.
    Blanco-Pascual N, Alemán A, Gómez-Guillén MC, Montero MP.
    Food Funct; 2014 Feb 30; 5(2):319-29. PubMed ID: 24337179
    [Abstract] [Full Text] [Related]

  • 6. Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil.
    Maizura M, Fazilah A, Norziah MH, Karim AA.
    J Food Sci; 2007 Aug 30; 72(6):C324-30. PubMed ID: 17995673
    [Abstract] [Full Text] [Related]

  • 7. Improving the physical and moisture barrier properties of Lepidium perfoliatum seed gum biodegradable film with stearic and palmitic acids.
    Seyedi S, Koocheki A, Mohebbi M, Zahedi Y.
    Int J Biol Macromol; 2015 Aug 30; 77():151-8. PubMed ID: 25795389
    [Abstract] [Full Text] [Related]

  • 8. Optimization of an edible film formulation by incorporating carrageenan and red wine lees into fish gelatin film matrix.
    Gumus T, Kaynarca GB, Kamer DDA.
    Int J Biol Macromol; 2024 Feb 30; 258(Pt 1):128854. PubMed ID: 38123042
    [Abstract] [Full Text] [Related]

  • 9. Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation.
    Shaikh M, Haider S, Ali TM, Hasnain A.
    Int J Biol Macromol; 2019 Mar 01; 124():209-219. PubMed ID: 30448491
    [Abstract] [Full Text] [Related]

  • 10. Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability.
    Rompothi O, Pradipasena P, Tananuwong K, Somwangthanaroj A, Janjarasskul T.
    Carbohydr Polym; 2017 Feb 10; 157():748-756. PubMed ID: 27987987
    [Abstract] [Full Text] [Related]

  • 11. Physical-mechanical properties of agar/κ-carrageenan blend film and derived clay nanocomposite film.
    Rhim JW.
    J Food Sci; 2012 Dec 10; 77(12):N66-73. PubMed ID: 23170836
    [Abstract] [Full Text] [Related]

  • 12. Protection of active aroma compound against moisture and oxygen by encapsulation in biopolymeric emulsion-based edible films.
    Hambleton A, Debeaufort F, Beney L, Karbowiak T, Voilley A.
    Biomacromolecules; 2008 Mar 10; 9(3):1058-63. PubMed ID: 18257554
    [Abstract] [Full Text] [Related]

  • 13. Mango kernel starch-gum composite films: Physical, mechanical and barrier properties.
    Nawab A, Alam F, Haq MA, Lutfi Z, Hasnain A.
    Int J Biol Macromol; 2017 May 10; 98():869-876. PubMed ID: 28214586
    [Abstract] [Full Text] [Related]

  • 14. Biodegradable films based on commercial κ-carrageenan and cassava starch to achieve low production costs.
    de Lima Barizão C, Crepaldi MI, Junior OOS, de Oliveira AC, Martins AF, Garcia PS, Bonafé EG.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):582-590. PubMed ID: 32991902
    [Abstract] [Full Text] [Related]

  • 15. Physicochemical and Mechanical Properties of Bambara Groundnut Starch Films Modified with Stearic Acid.
    Oyeyinka SA, Singh S, Amonsou EO.
    J Food Sci; 2017 Jan 15; 82(1):118-123. PubMed ID: 27886659
    [Abstract] [Full Text] [Related]

  • 16. Release behavior and stability of encapsulated D-limonene from emulsion-based edible films.
    Marcuzzo E, Debeaufort F, Sensidoni A, Tat L, Beney L, Hambleton A, Peressini D, Voilley A.
    J Agric Food Chem; 2012 Dec 12; 60(49):12177-85. PubMed ID: 23163743
    [Abstract] [Full Text] [Related]

  • 17. Development and characterization of biodegradable films from whey protein concentrate, psyllium husk and oxidized, crosslinked, dual-modified lotus rhizome starch composite.
    Sukhija S, Singh S, Riar CS.
    J Sci Food Agric; 2019 May 12; 99(7):3398-3409. PubMed ID: 30609039
    [Abstract] [Full Text] [Related]

  • 18. Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
    Zhong Y, Li Y, Zhao Y.
    J Food Sci; 2012 Oct 12; 77(10):E280-6. PubMed ID: 23009669
    [Abstract] [Full Text] [Related]

  • 19. The preparation of edible water-soluble films comprising κ-carrageenan/carboxymethyl starch/gum ghatti and their application in instant coffee powder packaging.
    Wu P, Fu Y, Xu J, Gao X, Fu X, Wang L.
    Int J Biol Macromol; 2024 Oct 12; 277(Pt 2):133574. PubMed ID: 38950797
    [Abstract] [Full Text] [Related]

  • 20. Physicochemical characterization of kappa-carrageenan (Euchema cottoni) based films incorporated with various plant oils.
    R NFN, Nur Hanani ZA.
    Carbohydr Polym; 2017 Feb 10; 157():1479-1487. PubMed ID: 27987859
    [Abstract] [Full Text] [Related]

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