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PUBMED FOR HANDHELDS

Journal Abstract Search


297 related items for PubMed ID: 27649486

  • 1. Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract.
    Torri L, Frati A, Ninfali P, Mantegna S, Cravotto G, Morini G.
    J Sci Food Agric; 2017 Jun; 97(8):2346-2352. PubMed ID: 27649486
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  • 2. Synthesis of rebaudioside-A by enzymatic transglycosylation of stevioside present in the leaves of Stevia rebaudiana Bertoni.
    Adari BR, Alavala S, George SA, Meshram HM, Tiwari AK, Sarma AV.
    Food Chem; 2016 Jun 01; 200():154-8. PubMed ID: 26830573
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  • 3. Study of Stevia rebaudiana Bertoni antioxidant activities and cellular properties.
    Bender C, Graziano S, Zimmermann BF.
    Int J Food Sci Nutr; 2015 Jun 01; 66(5):553-8. PubMed ID: 26008718
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  • 4. Comparison of two different solvents employed for pressurised fluid extraction of stevioside from Stevia rebaudiana: methanol versus water.
    Pól J, Varadová Ostrá E, Karásek P, Roth M, Benesová K, Kotlaríková P, Cáslavský J.
    Anal Bioanal Chem; 2007 Aug 01; 388(8):1847-57. PubMed ID: 17594081
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  • 5. Downstream processing of stevioside and its potential applications.
    Puri M, Sharma D, Tiwari AK.
    Biotechnol Adv; 2011 Aug 01; 29(6):781-91. PubMed ID: 21726623
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  • 6. The Influence of the Rebaudioside A Content of Stevia (Stevia rebaudiana Bertoni) on the Determination of Sweetness Equivalence in Bittersweet Chocolates, Using the Time-Intensity Analysis.
    Azevedo BM, Ferreira JM, Luccas V, Bolini HM.
    J Food Sci; 2016 Dec 01; 81(12):S3006-S3014. PubMed ID: 27813105
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  • 7. Stevia rebaudiana Bertoni - chemical composition and functional properties.
    Marcinek K, Krejpcio Z.
    Acta Sci Pol Technol Aliment; 2015 Dec 01; 14(2):145-152. PubMed ID: 28068012
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  • 8. Aqueous and alcoholic adducts of steviol and steviol glycosides in food products containing stevia.
    Typek R, Dawidowicz AL, Bernacik K.
    Food Chem; 2020 Jul 01; 317():126359. PubMed ID: 32097820
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  • 9. Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor.
    de Medeiros AC, Filho ERT, Bolini HMA.
    J Food Sci; 2019 Oct 01; 84(10):2973-2982. PubMed ID: 31546291
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  • 16. Synthesis of rebaudioside A from stevioside and their interaction model with hTAS2R4 bitter taste receptor.
    Singla R, Jaitak V.
    Phytochemistry; 2016 May 01; 125():106-11. PubMed ID: 26976334
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  • 17. Stevia rebaudiana ethanolic extract exerts better antioxidant properties and antiproliferative effects in tumour cells than its diterpene glycoside stevioside.
    López V, Pérez S, Vinuesa A, Zorzetto C, Abian O.
    Food Funct; 2016 Apr 01; 7(4):2107-13. PubMed ID: 27071804
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  • 18. Stevia Genus: Phytochemistry and Biological Activities Update.
    Borgo J, Laurella LC, Martini F, Catalán CAN, Sülsen VP.
    Molecules; 2021 May 06; 26(9):. PubMed ID: 34066562
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  • 19. Stevioside and related compounds - molecules of pharmaceutical promise: a critical overview.
    Brahmachari G, Mandal LC, Roy R, Mondal S, Brahmachari AK.
    Arch Pharm (Weinheim); 2011 Jan 06; 344(1):5-19. PubMed ID: 21213347
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  • 20. Absolute quantitation of stevioside and rebaudioside A in commercial standards by quantitative NMR.
    Tada A, Takahashi K, Ishizuki K, Sugimoto N, Suematsu T, Arifuku K, Tahara M, Akiyama T, Ito Y, Yamazaki T, Akiyama H, Kawamura Y.
    Chem Pharm Bull (Tokyo); 2013 Jan 06; 61(1):33-8. PubMed ID: 23124594
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