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Journal Abstract Search

554 related items for PubMed ID: 27650133

  • 21. Tea and lycopene protect against prostate cancer.
    Jian L, Lee AH, Binns CW.
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():453-7. PubMed ID: 17392149
    [Abstract] [Full Text] [Related]

  • 22. Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies.
    Hui C, Qi X, Qianyong Z, Xiaoli P, Jundong Z, Mantian M.
    PLoS One; 2013; 8(1):e54318. PubMed ID: 23349849
    [Abstract] [Full Text] [Related]

  • 23. Flavonoids and the risk of renal cell carcinoma.
    Bosetti C, Rossi M, McLaughlin JK, Negri E, Talamini R, Lagiou P, Montella M, Ramazzotti V, Franceschi S, LaVecchia C.
    Cancer Epidemiol Biomarkers Prev; 2007 Jan; 16(1):98-101. PubMed ID: 17220336
    [Abstract] [Full Text] [Related]

  • 24. Dietary flavonoid intake and colorectal cancer risk: evidence from human population studies.
    Kocic B, Kitic D, Brankovic S.
    J BUON; 2013 Jan; 18(1):34-43. PubMed ID: 23613386
    [Abstract] [Full Text] [Related]

  • 25. Assessment of dietary flavonoid intake among 50-year-old inhabitants of Wroclaw in 2008.
    Ilow R, Regulska-Ilow B, Rózańska D, Misiewicz D, Grajeta H, Kowalisko A, Biernat J.
    Adv Clin Exp Med; 2012 Jan; 21(3):353-62. PubMed ID: 23214199
    [Abstract] [Full Text] [Related]

  • 26. Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.
    Murphy KJ, Walker KM, Dyer KA, Bryan J.
    Nutr Res; 2019 Jan; 61():64-81. PubMed ID: 30683440
    [Abstract] [Full Text] [Related]

  • 27. Estimation of dietary flavonoid intake and major food sources of Korean adults.
    Jun S, Shin S, Joung H.
    Br J Nutr; 2016 Feb 14; 115(3):480-9. PubMed ID: 26489826
    [Abstract] [Full Text] [Related]

  • 28. An apple a day may hold colorectal cancer at bay: recent evidence from a case-control study.
    Jedrychowski W, Maugeri U.
    Rev Environ Health; 2009 Feb 14; 24(1):59-74. PubMed ID: 19476292
    [Abstract] [Full Text] [Related]

  • 29. Choline and betaine intake and colorectal cancer risk in Chinese population: a case-control study.
    Lu MS, Fang YJ, Pan ZZ, Zhong X, Zheng MC, Chen YM, Zhang CX.
    PLoS One; 2015 Feb 14; 10(3):e0118661. PubMed ID: 25785727
    [Abstract] [Full Text] [Related]

  • 30. Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.
    Cutler GJ, Nettleton JA, Ross JA, Harnack LJ, Jacobs DR, Scrafford CG, Barraj LM, Mink PJ, Robien K.
    Int J Cancer; 2008 Aug 01; 123(3):664-71. PubMed ID: 18491403
    [Abstract] [Full Text] [Related]

  • 31. Estimated daily flavonoid and stilbene intake from fruits, vegetables, and nuts and associations with lipid profiles in Chinese adults.
    Li G, Zhu Y, Zhang Y, Lang J, Chen Y, Ling W.
    J Acad Nutr Diet; 2013 Jun 01; 113(6):786-94. PubMed ID: 23522824
    [Abstract] [Full Text] [Related]

  • 32. Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA).
    Petrick JL, Steck SE, Bradshaw PT, Trivers KF, Abrahamson PE, Engel LS, He K, Chow WH, Mayne ST, Risch HA, Vaughan TL, Gammon MD.
    Br J Cancer; 2015 Mar 31; 112(7):1291-300. PubMed ID: 25668011
    [Abstract] [Full Text] [Related]

  • 33. Flavonoid intake in relation to lung cancer risk: case-control study among women in Greece.
    Lagiou P, Samoli E, Lagiou A, Katsouyanni K, Peterson J, Dwyer J, Trichopoulos D.
    Nutr Cancer; 2004 Mar 31; 49(2):139-43. PubMed ID: 15489206
    [Abstract] [Full Text] [Related]

  • 34. Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.
    Ponzo V, Goitre I, Fadda M, Gambino R, De Francesco A, Soldati L, Gentile L, Magistroni P, Cassader M, Bo S.
    J Transl Med; 2015 Jul 08; 13():218. PubMed ID: 26152229
    [Abstract] [Full Text] [Related]

  • 35.
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  • 36. Flavonoids and bladder cancer risk.
    Rossi M, Strikoudi P, Spei ME, Parpinel M, Serraino D, Montella M, Libra M, La Vecchia C, Rosato V.
    Cancer Causes Control; 2019 May 08; 30(5):527-535. PubMed ID: 30903485
    [Abstract] [Full Text] [Related]

  • 37. Intake of specific flavonoids and risk of acute myocardial infarction in Italy.
    Tavani A, Spertini L, Bosetti C, Parpinel M, Gnagnarella P, Bravi F, Peterson J, Dwyer J, Lagiou P, Negri E, La Vecchia C.
    Public Health Nutr; 2006 May 08; 9(3):369-74. PubMed ID: 16684389
    [Abstract] [Full Text] [Related]

  • 38. Dietary flavonoids and respiratory diseases: a population-based multi-case-control study in Italian adults.
    Mattioli V, Zanolin ME, Cazzoletti L, Bono R, Cerveri I, Ferrari M, Pirina P, Garcia-Larsen V.
    Public Health Nutr; 2020 Oct 08; 23(14):2548-2556. PubMed ID: 31996276
    [Abstract] [Full Text] [Related]

  • 39. Association between phytosterol intake and colorectal cancer risk: a case-control study.
    Huang J, Xu M, Fang YJ, Lu MS, Pan ZZ, Huang WQ, Chen YM, Zhang CX.
    Br J Nutr; 2017 Mar 08; 117(6):839-850. PubMed ID: 28382872
    [Abstract] [Full Text] [Related]

  • 40. Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.
    Sun L, Subar AF, Bosire C, Dawsey SM, Kahle LL, Zimmerman TP, Abnet CC, Heller R, Graubard BI, Cook MB, Petrick JL.
    J Nutr; 2017 Sep 08; 147(9):1729-1738. PubMed ID: 28724656
    [Abstract] [Full Text] [Related]

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