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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

182 related items for PubMed ID: 27650776

  • 21.
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  • 22. Contamination of Italian citrus essential oils: presence of phthalate esters.
    Di Bella G, Saitta M, Pellegrino M, Salvo F, Dugo G.
    J Agric Food Chem; 1999 Mar; 47(3):1009-12. PubMed ID: 10552407
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  • 23. Trace phthalate and adipate esters contaminated in packaged food.
    Kueseng P, Thavarungkul P, Kanatharana P.
    J Environ Sci Health B; 2007 Mar; 42(5):569-76. PubMed ID: 17562465
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  • 27. Analysis of plasticiser migration to meat roasted in plastic bags by SPME-GC/MS.
    Moreira MA, André LC, Cardeal Zde L.
    Food Chem; 2015 Jul 01; 178():195-200. PubMed ID: 25704701
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  • 28. Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers.
    Truchado P, Ferreres F, Tomas-Barberan FA.
    J Chromatogr A; 2009 Oct 23; 1216(43):7241-8. PubMed ID: 19683245
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  • 30. Determination of phthalate concentrations in paper-based fast food packaging available on the U.S. market.
    Carlos KS, de Jager LS, Begley TH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Mar 23; 38(3):501-512. PubMed ID: 33493086
    [Abstract] [Full Text] [Related]

  • 31. Occurrence and emission of phthalates, bisphenol A, and oestrogenic compounds in concentrated animal feeding operations in Southern China.
    Tao HY, Zhang J, Shi J, Guo W, Liu X, Zhang M, Ge H, Li XY.
    Ecotoxicol Environ Saf; 2021 Jan 01; 207():111521. PubMed ID: 33254396
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  • 32.
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  • 33. Ionic profile of honey as a potential indicator of botanical origin and global environmental pollution.
    Fermo P, Beretta G, Maffei Facino R, Gelmini F, Piazzalunga A.
    Environ Pollut; 2013 Jul 01; 178():173-81. PubMed ID: 23583673
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  • 35. Targeted screening of 11 bisphenols and 7 plasticizers in food composites from Canada and South Africa.
    Tian L, Zheng J, Pineda M, Yargeau V, Furlong D, Chevrier J, Bornman R, Obida M, Gates Goodyer C, Bayen S.
    Food Chem; 2022 Aug 15; 385():132675. PubMed ID: 35305432
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  • 36. Unexpected results in a randomized dietary trial to reduce phthalate and bisphenol A exposures.
    Sathyanarayana S, Alcedo G, Saelens BE, Zhou C, Dills RL, Yu J, Lanphear B.
    J Expo Sci Environ Epidemiol; 2013 Jul 15; 23(4):378-84. PubMed ID: 23443238
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  • 38. Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations.
    Agila A, Barringer S.
    J Food Sci; 2013 Feb 15; 78(2):C184-91. PubMed ID: 23330585
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  • 39. New methodology for the determination of phthalate esters, bisphenol A, bisphenol A diglycidyl ether, and nonylphenol in commercial whole milk samples.
    Casajuana N, Lacorte S.
    J Agric Food Chem; 2004 Jun 16; 52(12):3702-7. PubMed ID: 15186085
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  • 40. Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland.
    Kędzierska-Matysek M, Florek M, Wolanciuk A, Barłowska J, Litwińczuk Z.
    Biol Trace Elem Res; 2018 Dec 16; 186(2):579-588. PubMed ID: 29619631
    [Abstract] [Full Text] [Related]

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