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99 related items for PubMed ID: 2765584

  • 1.
    ; . PubMed ID:
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  • 2. [Formation and melting of ordered structures in denatured myoglobin with differing water content: differential scanning calorimetry method].
    Belopol'skaia TV, Tsereteli GI, Grunina NA.
    Biofizika; 1997; 42(4):831-3. PubMed ID: 9410013
    [Abstract] [Full Text] [Related]

  • 3. Application of TZERO calibrated modulated temperature differential scanning calorimetry to characterize model protein formulations.
    Badkar A, Yohannes P, Banga A.
    Int J Pharm; 2006 Feb 17; 309(1-2):146-56. PubMed ID: 16386393
    [Abstract] [Full Text] [Related]

  • 4. Hydration of thermally denatured lysozyme studied by sorption calorimetry and differential scanning calorimetry.
    Kocherbitov V, Arnebrant T.
    J Phys Chem B; 2006 May 25; 110(20):10144-50. PubMed ID: 16706476
    [Abstract] [Full Text] [Related]

  • 5. Sorbitol prevents the self-aggregation of unfolded lysozyme leading to and up to 13 degrees C stabilisation of the folded form.
    Petersen SB, Jonson V, Fojan P, Wimmer R, Pedersen S.
    J Biotechnol; 2004 Nov 09; 114(3):269-78. PubMed ID: 15522436
    [Abstract] [Full Text] [Related]

  • 6. Calorimetric study of the effect of intrachain cross-linking on lysozyme unfolding.
    Segawa S, Sugihara M, Maeda T, Mitsuhisa Y, Kodama M, Seki S, Sakiyama M.
    Biopolymers; 1989 Jun 09; 28(6):1033-41. PubMed ID: 2730941
    [Abstract] [Full Text] [Related]

  • 7. A direct calorimetric determination of denaturation enthalpy for lysozyme in sodium dodecyl sulfate.
    Behbehani GR, Saboury AA, Taleshi E.
    Colloids Surf B Biointerfaces; 2008 Feb 15; 61(2):224-8. PubMed ID: 17889513
    [Abstract] [Full Text] [Related]

  • 8. Enhancement of thermal stability and inhibition of protein aggregation by osmolytic effect of hydroxyproline.
    Kar K, Kishore N.
    Biopolymers; 2008 Feb 15; 87(5-6):339-51. PubMed ID: 17764077
    [Abstract] [Full Text] [Related]

  • 9. Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry.
    Tang CH, Choi SM, Ma CY.
    Int J Biol Macromol; 2007 Jan 30; 40(2):96-104. PubMed ID: 16875727
    [Abstract] [Full Text] [Related]

  • 10. Comparative differential scanning calorimetric analysis of vegetable oils: I. Effects of heating rate variation.
    Tan CP, Man YC.
    Phytochem Anal; 2002 Jan 30; 13(3):129-41. PubMed ID: 12099103
    [Abstract] [Full Text] [Related]

  • 11. [Enthalpy stabilization of chicken egg lysozyme in aqueous dimethylsulfoxide solutions].
    Kovrigin EL, Kirkitadze MD, Potekhin SA.
    Biofizika; 1996 Jan 30; 41(3):549-53. PubMed ID: 8924458
    [Abstract] [Full Text] [Related]

  • 12. The thermotropic phase behaviour and phase structure of a homologous series of racemic beta-D-galactosyl dialkylglycerols studied by differential scanning calorimetry and X-ray diffraction.
    Mannock DA, Collins MD, Kreichbaum M, Harper PE, Gruner SM, McElhaney RN.
    Chem Phys Lipids; 2007 Jul 30; 148(1):26-50. PubMed ID: 17524381
    [Abstract] [Full Text] [Related]

  • 13. Evidence of a two-stage thermal denaturation process in lysozyme: a Raman scattering and differential scanning calorimetry investigation.
    Hédoux A, Ionov R, Willart JF, Lerbret A, Affouard F, Guinet Y, Descamps M, Prévost D, Paccou L, Danéde F.
    J Chem Phys; 2006 Jan 07; 124(1):14703. PubMed ID: 16409047
    [Abstract] [Full Text] [Related]

  • 14. [Melting of ordered structures in denatured collagen depending on biological age by differential scanning calorimetry].
    Belopol'skaia TV, Tsereteli GI.
    Biofizika; 1996 Jan 07; 41(3):665-71. PubMed ID: 8924466
    [Abstract] [Full Text] [Related]

  • 15. Study of protein conformational stability and integrity using calorimetry and FT-Raman spectroscopy correlated with enzymatic activity.
    Elkordy AA, Forbes RT, Barry BW.
    Eur J Pharm Sci; 2008 Feb 05; 33(2):177-90. PubMed ID: 18207710
    [Abstract] [Full Text] [Related]

  • 16. [Microcalorimetric study of the effect of dimethylsulfoxide on the heat denaturation of lysozyme].
    Kovrigin EL, Potekhin SA.
    Biofizika; 1996 Feb 05; 41(6):1201-6. PubMed ID: 9044617
    [Abstract] [Full Text] [Related]

  • 17. Reversible and non-reversible thermal denaturation of lysozyme with varying pH at low ionic strength.
    Blumlein A, McManus JJ.
    Biochim Biophys Acta; 2013 Oct 05; 1834(10):2064-70. PubMed ID: 23774197
    [Abstract] [Full Text] [Related]

  • 18. A possible origin of differences between calorimetric and equilibrium estimates of stability parameters of proteins.
    Sinha A, Yadav S, Ahmad R, Ahmad F.
    Biochem J; 2000 Feb 01; 345 Pt 3(Pt 3):711-7. PubMed ID: 10642532
    [Abstract] [Full Text] [Related]

  • 19. Nonideality and protein thermal denaturation.
    Waldner JC, Lahr SJ, Edgell MH, Pielak GJ.
    Biopolymers; 1999 May 01; 49(6):471-9. PubMed ID: 10193194
    [Abstract] [Full Text] [Related]

  • 20. Effects of succinylation on the structure and thermostability of lysozyme.
    van der Veen M, Norde W, Stuart MC.
    J Agric Food Chem; 2005 Jul 13; 53(14):5702-7. PubMed ID: 15998136
    [Abstract] [Full Text] [Related]

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