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Journal Abstract Search

128 related items for PubMed ID: 27664649

  • 1. Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A (1)H NMR metabolomic study.
    Merchak N, El Bacha E, Bou Khouzam R, Rizk T, Akoka S, Bejjani J.
    Food Chem; 2017 Feb 15; 217():379-388. PubMed ID: 27664649
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  • 2. Olive oil characterization and classification by 13C NMR with a polarization transfer technique: A comparison with gas chromatography and 1H NMR.
    Merchak N, Rizk T, Silvestre V, Remaud GS, Bejjani J, Akoka S.
    Food Chem; 2018 Apr 15; 245():717-723. PubMed ID: 29287432
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  • 3. Chemometric characterization of virgin olive oils of the two major Cypriot cultivars based on their fatty acid composition.
    Kritioti A, Menexes G, Drouza C.
    Food Res Int; 2018 Jan 15; 103():426-437. PubMed ID: 29389633
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  • 4. Improving the prediction of the fatty acid profile of olive oils by considering statistically relevant harvests and agro-climatic variables.
    Sánchez-Rodríguez MI, Caridad JM, Sánchez-López E, Marinas A, Urbano FJ.
    J Sci Food Agric; 2019 May 15; 99(7):3417-3425. PubMed ID: 30609043
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  • 5. Chemometric study of Andalusian extra virgin olive oils Raman spectra: Qualitative and quantitative information.
    Sánchez-López E, Sánchez-Rodríguez MI, Marinas A, Marinas JM, Urbano FJ, Caridad JM, Moalem M.
    Talanta; 2016 Aug 15; 156-157():180-190. PubMed ID: 27260451
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  • 6. Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis.
    Hlima HB, Ayed RB, Ennouri K, Smaoui S.
    J Oleo Sci; 2017 Sep 01; 66(9):963-971. PubMed ID: 28794314
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  • 7. In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm.
    Chehade A, Bitar AE, Kadri A, Choueiri E, Nabbout R, Youssef H, Smeha M, Awada A, Chami ZA, Dubla E, Trani A, Mondelli D, Famiani F.
    J Sci Food Agric; 2016 May 01; 96(7):2532-8. PubMed ID: 26250960
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  • 12. Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: a study by NMR spectroscopy and biometric analysis.
    Agiomyrgianaki A, Petrakis PV, Dais P.
    Food Chem; 2012 Dec 15; 135(4):2561-8. PubMed ID: 22980843
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  • 13. Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods.
    Mannina L, Dugo G, Salvo F, Cicero L, Ansanelli G, Calcagni C, Segre A.
    J Agric Food Chem; 2003 Jan 01; 51(1):120-7. PubMed ID: 12502395
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  • 14. Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data.
    Binetti G, Del Coco L, Ragone R, Zelasco S, Perri E, Montemurro C, Valentini R, Naso D, Fanizzi FP, Schena FP.
    Food Chem; 2017 Mar 15; 219():131-138. PubMed ID: 27765209
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  • 15. Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils.
    Jolayemi OS, Tokatli F, Ozen B.
    Food Chem; 2016 Nov 15; 211():776-83. PubMed ID: 27283696
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  • 17. Discrimination of geographical origin of extra virgin olive oils using terahertz spectroscopy combined with chemometrics.
    Liu W, Liu C, Yu J, Zhang Y, Li J, Chen Y, Zheng L.
    Food Chem; 2018 Jun 15; 251():86-92. PubMed ID: 29426428
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  • 18. Robustness of NMR-based metabolomics to generate comparable data sets for olive oil cultivar classification. An inter-laboratory study on Apulian olive oils.
    Piccinonna S, Ragone R, Stocchero M, Del Coco L, De Pascali SA, Schena FP, Fanizzi FP.
    Food Chem; 2016 May 15; 199():675-83. PubMed ID: 26776024
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  • 19. The use of IRMS, (1)H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils.
    Camin F, Pavone A, Bontempo L, Wehrens R, Paolini M, Faberi A, Marianella RM, Capitani D, Vista S, Mannina L.
    Food Chem; 2016 Apr 01; 196():98-105. PubMed ID: 26593470
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