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397 related items for PubMed ID: 27664687
1. Application of analytical methods in authentication and adulteration of honey. Siddiqui AJ, Musharraf SG, Choudhary MI, Rahman AU. Food Chem; 2017 Feb 15; 217():687-698. PubMed ID: 27664687 [Abstract] [Full Text] [Related]
2. NMR carbohydrate profile in tracing acacia honey authenticity. Schievano E, Sbrizza M, Zuccato V, Piana L, Tessari M. Food Chem; 2020 Mar 30; 309():125788. PubMed ID: 31753683 [Abstract] [Full Text] [Related]
3. Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance. Bertelli D, Lolli M, Papotti G, Bortolotti L, Serra G, Plessi M. J Agric Food Chem; 2010 Aug 11; 58(15):8495-501. PubMed ID: 20681637 [Abstract] [Full Text] [Related]
4. Establishing authenticity of honey via comprehensive Romanian honey analysis. Geana EI, Ciucure CT. Food Chem; 2020 Feb 15; 306():125595. PubMed ID: 31610324 [Abstract] [Full Text] [Related]
5. Enabling honey quality and authenticity with NMR and LC-IRMS based platform. Biswas A, Naresh KS, Jaygadkar SS, Chaudhari SR. Food Chem; 2023 Aug 01; 416():135825. PubMed ID: 36924528 [Abstract] [Full Text] [Related]
6. Automatic NMR-based protocol for assessment of honey authenticity. Schievano E, Piana L, Tessari M. Food Chem; 2023 Sep 15; 420():136094. PubMed ID: 37062082 [Abstract] [Full Text] [Related]
7. Fast and global authenticity screening of honey using ¹H-NMR profiling. Spiteri M, Jamin E, Thomas F, Rebours A, Lees M, Rogers KM, Rutledge DN. Food Chem; 2015 Dec 15; 189():60-6. PubMed ID: 26190601 [Abstract] [Full Text] [Related]
8. Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method. Tosun M. Food Chem; 2013 Jun 01; 138(2-3):1629-32. PubMed ID: 23411291 [Abstract] [Full Text] [Related]
10. A new methodology based on GC-MS to detect honey adulteration with commercial syrups. Ruiz-Matute AI, Soria AC, Martínez-Castro I, Sanz ML. J Agric Food Chem; 2007 Sep 05; 55(18):7264-9. PubMed ID: 17676863 [Abstract] [Full Text] [Related]
11. Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography. Islam MK, Sostaric T, Lim LY, Hammer K, Locher C. Molecules; 2020 Nov 13; 25(22):. PubMed ID: 33202752 [Abstract] [Full Text] [Related]
12. Floral nectar chitinase is a potential marker for monofloral honey botanical origin authentication: A case study from loquat (Eriobotrya japonica Lindl.). Song YQ, Milne RI, Zhou HX, Ma XL, Fang JY, Zha HG. Food Chem; 2019 Jun 01; 282():76-83. PubMed ID: 30711108 [Abstract] [Full Text] [Related]
13. Monofloral honey authentication by voltammetric electronic tongue: A comparison with 1H NMR spectroscopy. Lozano-Torres B, Carmen Martínez-Bisbal M, Soto J, Juan Borrás M, Martínez-Máñez R, Escriche I. Food Chem; 2022 Jul 30; 383():132460. PubMed ID: 35182878 [Abstract] [Full Text] [Related]
14. Novel quality control methods in conjunction with chemometrics (multivariate analysis) for detecting honey authenticity. Arvanitoyannis IS, Chalhoub C, Gotsiou P, Lydakis-Simantiris N, Kefalas P. Crit Rev Food Sci Nutr; 2005 Jul 30; 45(3):193-203. PubMed ID: 16048148 [Abstract] [Full Text] [Related]
18. Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins. Pita-Calvo C, Vázquez M. J Agric Food Chem; 2018 Mar 21; 66(11):2523-2537. PubMed ID: 29462557 [Abstract] [Full Text] [Related]
20. Analytical Methods Used in the Quality Control of Honey. Pita-Calvo C, Guerra-Rodríguez ME, Vázquez M. J Agric Food Chem; 2017 Feb 01; 65(4):690-703. PubMed ID: 28051308 [Abstract] [Full Text] [Related] Page: [Next] [New Search]