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Journal Abstract Search

397 related items for PubMed ID: 27664687

  • 21. Detection of honey adulteration using benchtop 1H NMR spectroscopy.
    Rhee Y, Shilliday ER, Matviychuk Y, Nguyen T, Robinson N, Holland DJ, Connolly PRJ, Johns ML.
    Anal Methods; 2023 Mar 30; 15(13):1690-1699. PubMed ID: 36928304
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  • 22. Honey authentication in terms of its adulteration with sugar syrups using UV-Vis spectroscopy and one-class classifiers.
    de Souza RR, Fernandes DDS, Diniz PHGD.
    Food Chem; 2021 Dec 15; 365():130467. PubMed ID: 34243118
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  • 23. Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products - A review.
    Wang Z, Ren P, Wu Y, He Q.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Apr 15; 38(4):533-549. PubMed ID: 33705260
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  • 24. The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins.
    Suhandy D, Yulia M.
    Molecules; 2021 Feb 09; 26(4):. PubMed ID: 33572263
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  • 25. Characterization of honey amino acid profiles using high-pressure liquid chromatography to control authenticity.
    Cotte JF, Casabianca H, Giroud B, Albert M, Lheritier J, Grenier-Loustalot MF.
    Anal Bioanal Chem; 2004 Mar 09; 378(5):1342-50. PubMed ID: 14740139
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  • 26. The effect of carbohydrate sources: Sucrose, invert sugar and components of mānuka honey, on core bacteria in the digestive tract of adult honey bees (Apis mellifera).
    Taylor MA, Robertson AW, Biggs PJ, Richards KK, Jones DF, Parkar SG.
    PLoS One; 2019 Mar 09; 14(12):e0225845. PubMed ID: 31800608
    [Abstract] [Full Text] [Related]

  • 27. Analytical methods used for the authentication of food of animal origin.
    Abbas O, Zadravec M, Baeten V, Mikuš T, Lešić T, Vulić A, Prpić J, Jemeršić L, Pleadin J.
    Food Chem; 2018 Apr 25; 246():6-17. PubMed ID: 29291879
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  • 28. A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey.
    Aliaño-González MJ, Ferreiro-González M, Espada-Bellido E, Palma M, Barbero GF.
    Talanta; 2019 Oct 01; 203():235-241. PubMed ID: 31202332
    [Abstract] [Full Text] [Related]

  • 29. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
    Kelly JD, Petisco C, Downey G.
    J Agric Food Chem; 2006 Aug 23; 54(17):6166-71. PubMed ID: 16910703
    [Abstract] [Full Text] [Related]

  • 30. Impact of Different Adulterants on Honey Quality Properties and Evaluating Different Analytical Approaches for Adulteration Detection.
    Damto T, Zewdu A, Birhanu T.
    J Food Prot; 2024 Apr 23; 87(4):100241. PubMed ID: 38360408
    [Abstract] [Full Text] [Related]

  • 31. Honey authentication and adulteration detection using emission - excitation spectra combined with chemometrics.
    Ropciuc S, Dranca F, Pauliuc D, Oroian M.
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 May 15; 293():122459. PubMed ID: 36812751
    [Abstract] [Full Text] [Related]

  • 32. Characterization and classification of Romanian acacia honey based on its physicochemical parameters and chemometrics.
    Crăciun ME, Pârvulescu OC, Donise AC, Dobre T, Stanciu DR.
    Sci Rep; 2020 Nov 26; 10(1):20690. PubMed ID: 33244024
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  • 40. FTIR-ATR detection method for emerging C3-plants-derivated adulterants in honey: Beet, dates, and carob syrups.
    Cárdenas-Escudero J, Galán-Madruga D, Cáceres JO.
    Talanta; 2023 Dec 01; 265():124768. PubMed ID: 37331041
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