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PUBMED FOR HANDHELDS

Journal Abstract Search

624 related items for PubMed ID: 27665008

  • 1. Effects of dietary fats on egg quality and lipid parameters in serum and yolks of Shan Partridge Duck.
    Du X, Liu Y, Lu L, Wang W, Zeng T, Tian Y, Xu X, Shen J, Niu D, Lu Y.
    Poult Sci; 2017 May 01; 96(5):1184-1190. PubMed ID: 27665008
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  • 2. Incorporation of different polyunsaturated fatty acids into eggs.
    Baucells MD, Crespo N, Barroeta AC, López-Ferrer S, Grashorn MA.
    Poult Sci; 2000 Jan 01; 79(1):51-9. PubMed ID: 10685889
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  • 6. Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed.
    Coorey R, Novinda A, Williams H, Jayasena V.
    J Food Sci; 2015 Jan 01; 80(1):S180-7. PubMed ID: 25557903
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  • 7. Feeding laying hens stearidonic acid-enriched soybean oil, as compared to flaxseed oil, more efficiently enriches eggs with very long-chain n-3 polyunsaturated fatty acids.
    Elkin RG, Ying Y, Harvatine KJ.
    J Agric Food Chem; 2015 Mar 18; 63(10):2789-97. PubMed ID: 25756744
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  • 12. Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for -3 long-chain polyunsaturated fatty acids.
    Bowzer J, Jackson C, Trushenski J.
    J Anim Sci; 2016 Mar 18; 94(3):978-88. PubMed ID: 27065260
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  • 13. The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet.
    Zhao YC, Shi HH, Wang CC, Yang JY, Xue CH, Jiang XM, Chen GD, Zhang TT, Wang YM.
    Food Chem; 2021 Jun 01; 346():128958. PubMed ID: 33418418
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  • 14. Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages.
    Koppenol A, Delezie E, Aerts J, Willems E, Wang Y, Franssens L, Everaert N, Buyse J.
    Poult Sci; 2014 Mar 01; 93(3):564-73. PubMed ID: 24604849
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  • 15. Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens.
    Neijat M, Ojekudo O, House JD.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Dec 01; 115():77-88. PubMed ID: 27914517
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  • 16. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Dec 01; 145(3-4):389-99. PubMed ID: 17055762
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  • 17. Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens.
    Du M, Ahn DU, Sell JL.
    Poult Sci; 2000 Dec 01; 79(12):1749-56. PubMed ID: 11194037
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  • 18. n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil.
    López-Ferrer S, Baucells MD, Barroeta AC, Grashorn MA.
    Poult Sci; 2001 Jun 01; 80(6):741-52. PubMed ID: 11441841
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  • 19. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
    Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.
    Ups J Med Sci; 2009 Jun 01; 114(4):206-13. PubMed ID: 19961266
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  • 20. Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids.
    Meluzzi A, Sirri F, Manfreda G, Tallarico N, Franchini A.
    Poult Sci; 2000 Apr 01; 79(4):539-45. PubMed ID: 10780651
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