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Journal Abstract Search

379 related items for PubMed ID: 27672082

  • 1. Application of bacteriocin RC20975 in apple juice.
    Pei J, Yue T, Jin W.
    Food Sci Technol Int; 2017 Mar; 23(2):166-173. PubMed ID: 27672082
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  • 2. Control of Alicyclobacillus acidoterrestris in fruit juices by a newly discovered bacteriocin.
    Pei J, Yue T, Yuan Y.
    World J Microbiol Biotechnol; 2014 Mar; 30(3):855-63. PubMed ID: 24081910
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  • 8. Continuous ohmic heating of commercially processed apple juice using five sequential electric fields results in rapid inactivation of Alicyclobacillus acidoterrestris spores.
    Kim NH, Ryang JH, Lee BS, Kim CT, Rhee MS.
    Int J Food Microbiol; 2017 Apr 04; 246():80-84. PubMed ID: 28213319
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  • 10. Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juice.
    Molva C, Baysal AH.
    Int J Food Microbiol; 2014 Oct 17; 189():82-8. PubMed ID: 25129530
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  • 11. Effects of pomegranate and pomegranate-apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and spores.
    Molva C, Baysal AH.
    Int J Food Microbiol; 2015 May 04; 200():52-6. PubMed ID: 25676243
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  • 16. Inactivation activity and mechanism of pulsed light against Alicyclobacillus acidoterrestris vegetative cells and spores in concentrated apple juice.
    Cai R, Ma Y, Wang Z, Yuan Y, Guo H, Sheng Q, Yue T.
    Int J Food Microbiol; 2024 Mar 02; 413():110576. PubMed ID: 38246025
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