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Journal Abstract Search

671 related items for PubMed ID: 27672730

  • 21. The relationship of freeze tolerance with intracellular compounds in baker's yeasts.
    Shi X, Miao Y, Chen JY, Chen J, Li W, He X, Wang J.
    Appl Biochem Biotechnol; 2014 Mar; 172(6):3042-53. PubMed ID: 24482281
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  • 22. Evolutionary engineering to improve Wickerhamomyces subpelliculosus and Kazachstania gamospora for baking.
    Semumu T, Gamero A, Boekhout T, Zhou N.
    World J Microbiol Biotechnol; 2022 Jan 28; 38(3):48. PubMed ID: 35089427
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  • 23. Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids.
    Magalhães F, Calton A, Heiniö RL, Gibson B.
    Food Microbiol; 2021 Apr 28; 94():103640. PubMed ID: 33279066
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  • 24. Stress-tolerance of baker's-yeast (Saccharomyces cerevisiae) cells: stress-protective molecules and genes involved in stress tolerance.
    Shima J, Takagi H.
    Biotechnol Appl Biochem; 2009 May 29; 53(Pt 3):155-64. PubMed ID: 19476439
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  • 26. Effect of overexpression of SNF1 on the transcriptional and metabolic landscape of baker's yeast under freezing stress.
    Meng L, Yang X, Lin X, Jiang HY, Hu XP, Liu SX.
    Microb Cell Fact; 2021 Jan 07; 20(1):10. PubMed ID: 33413411
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  • 31. Improvement of tolerance to freeze-thaw stress of baker's yeast by cultivation with soy peptides.
    Izawa S, Ikeda K, Takahashi N, Inoue Y.
    Appl Microbiol Biotechnol; 2007 Jun 07; 75(3):533-7. PubMed ID: 17505771
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  • 34. Stress tolerance in doughs of Saccharomyces cerevisiae trehalase mutants derived from commercial Baker's yeast.
    Shima J, Hino A, Yamada-Iyo C, Suzuki Y, Nakajima R, Watanabe H, Mori K, Takano H.
    Appl Environ Microbiol; 1999 Jul 07; 65(7):2841-6. PubMed ID: 10388673
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  • 35. γ-Glutamyl kinase is involved in selective autophagy of ribosomes in Saccharomyces cerevisiae.
    Tatehashi Y, Watanabe D, Takagi H.
    FEBS Lett; 2016 Sep 07; 590(17):2906-14. PubMed ID: 27442630
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