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500 related items for PubMed ID: 27686738

  • 1. Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.
    Silva S, Costa EM, Coelho MC, Morais RM, Pintado ME.
    Nat Prod Res; 2017 Jan; 31(1):93-98. PubMed ID: 27686738
    [Abstract] [Full Text] [Related]

  • 2. Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum).
    Costa DV, Almeida DP, Pintado M.
    J Sci Food Agric; 2018 Oct; 98(13):5052-5061. PubMed ID: 29603745
    [Abstract] [Full Text] [Related]

  • 3. Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.
    Fotirić Akšić M, Dabić Zagorac D, Sredojević M, Milivojević J, Gašić U, Meland M, Natić M.
    Molecules; 2019 Nov 26; 24(23):. PubMed ID: 31779117
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  • 4. Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.).
    Kalt W, Ryan DA, Duy JC, Prior RL, Ehlenfeldt MK, Vander Kloet SP.
    J Agric Food Chem; 2001 Oct 26; 49(10):4761-7. PubMed ID: 11600018
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  • 5. Influence of production systems on phenolic characteristics and antioxidant capacity of highbush blueberry cultivars.
    Jung YS, Kwak IA, Lee SG, Cho HS, Cho YS, Kim DO.
    J Food Sci; 2021 Jul 26; 86(7):2949-2961. PubMed ID: 34146400
    [Abstract] [Full Text] [Related]

  • 6. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
    Zheng W, Wang SY.
    J Agric Food Chem; 2003 Jan 15; 51(2):502-9. PubMed ID: 12517117
    [Abstract] [Full Text] [Related]

  • 7. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage.
    Connor AM, Luby JJ, Hancock JF, Berkheimer S, Hanson EJ.
    J Agric Food Chem; 2002 Feb 13; 50(4):893-8. PubMed ID: 11829664
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  • 8. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
    Müller D, Schantz M, Richling E.
    J Food Sci; 2012 Apr 13; 77(4):C340-5. PubMed ID: 22394068
    [Abstract] [Full Text] [Related]

  • 9. Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.
    Burdulis D, Sarkinas A, Jasutiené I, Stackevicené E, Nikolajevas L, Janulis V.
    Acta Pol Pharm; 2009 Apr 13; 66(4):399-408. PubMed ID: 19702172
    [Abstract] [Full Text] [Related]

  • 10. Changes in Cuticular Wax Composition of Two Blueberry Cultivars during Fruit Ripening and Postharvest Cold Storage.
    Chu W, Gao H, Chen H, Wu W, Fang X.
    J Agric Food Chem; 2018 Mar 21; 66(11):2870-2876. PubMed ID: 29489345
    [Abstract] [Full Text] [Related]

  • 11. Total Anthocyanin Content, Total Phenolic Content, and Antioxidant Activity of Various Blueberry Cultivars Grown in Togane, Chiba Prefecture, Japan.
    Shibata Y, Ohara K, Matsumoto K, Hasegawa T, Akimoto M.
    J Nutr Sci Vitaminol (Tokyo); 2021 Mar 21; 67(3):201-209. PubMed ID: 34193680
    [Abstract] [Full Text] [Related]

  • 12. Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries.
    Dróżdż P, Šėžienė V, Pyrzynska K.
    Plant Foods Hum Nutr; 2017 Dec 21; 72(4):360-364. PubMed ID: 29134464
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries.
    Pertuzatti PB, Barcia MT, Rodrigues D, da Cruz PN, Hermosín-Gutiérrez I, Smith R, Godoy HT.
    Food Chem; 2014 Dec 01; 164():81-8. PubMed ID: 24996309
    [Abstract] [Full Text] [Related]

  • 14. Comparison and screening of bioactive phenolic compounds in different blueberry cultivars: Evaluation of anti-oxidation and α-glucosidase inhibition effect.
    Wu Y, Zhou Q, Chen XY, Li X, Wang Y, Zhang JL.
    Food Res Int; 2017 Oct 01; 100(Pt 1):312-324. PubMed ID: 28873693
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes.
    Kraujalytė V, Venskutonis PR, Pukalskas A, Česonienė L, Daubaras R.
    Food Chem; 2015 Dec 01; 188():583-90. PubMed ID: 26041234
    [Abstract] [Full Text] [Related]

  • 16. Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity.
    Zheng Y, Wang CY, Wang SY, Zheng W.
    J Agric Food Chem; 2003 Nov 19; 51(24):7162-9. PubMed ID: 14611188
    [Abstract] [Full Text] [Related]

  • 17. Berries grown in Brazil: anthocyanin profiles and biological properties.
    Chaves VC, Boff L, Vizzotto M, Calvete E, Reginatto FH, Simões CM.
    J Sci Food Agric; 2018 Aug 19; 98(11):4331-4338. PubMed ID: 29430645
    [Abstract] [Full Text] [Related]

  • 18. Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection.
    Brambilla A, Lo Scalzo R, Bertolo G, Torreggiani D.
    J Agric Food Chem; 2008 Apr 23; 56(8):2643-8. PubMed ID: 18370394
    [Abstract] [Full Text] [Related]

  • 19. Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.).
    Cardeñosa V, Girones-Vilaplana A, Muriel JL, Moreno DA, Moreno-Rojas JM.
    Food Chem; 2016 Jul 01; 202():276-83. PubMed ID: 26920295
    [Abstract] [Full Text] [Related]

  • 20. Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings.
    Chiabrando V, Giacalone G.
    Int J Food Sci Nutr; 2015 May 01; 66(3):248-53. PubMed ID: 25666416
    [Abstract] [Full Text] [Related]

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