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Journal Abstract Search

159 related items for PubMed ID: 27688889

  • 21. Induction of Parthenogenesis by Irradiated Pollen in Cucurbita Species.
    Kurtar ES, Seymen M.
    Methods Mol Biol; 2021; 2289():135-145. PubMed ID: 34270068
    [Abstract] [Full Text] [Related]

  • 22. Fruit quality of seedless watermelon grafted onto squash rootstocks under different production systems.
    Liu Q, Zhao X, Brecht JK, Sims CA, Sanchez T, Dufault NS.
    J Sci Food Agric; 2017 Nov; 97(14):4704-4711. PubMed ID: 28369915
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  • 23. Genetic relationships and evolution in Cucurbita pepo (pumpkin, squash, gourd) as revealed by simple sequence repeat polymorphisms.
    Gong L, Paris HS, Nee MH, Stift G, Pachner M, Vollmann J, Lelley T.
    Theor Appl Genet; 2012 Mar; 124(5):875-91. PubMed ID: 22101929
    [Abstract] [Full Text] [Related]

  • 24. Characterization of Starch in Cucurbita moschata Germplasms throughout Fruit Development.
    Abbas HMK, Huang HX, Yang YF, Xie YH, Zou JF, Xue SD, Song DG, Wu TQ, Li JX, Zhong YJ.
    J Agric Food Chem; 2020 Sep 09; 68(36):9690-9696. PubMed ID: 32794755
    [Abstract] [Full Text] [Related]

  • 25. Genetic mapping of ovary colour and quantitative trait loci for carotenoid content in the fruit of Cucurbita maxima Duchesne.
    Kaźmińska K, Hallmann E, Rusaczonek A, Korzeniewska A, Sobczak M, Filipczak J, Kuczerski KS, Steciuk J, Sitarek-Andrzejczyk M, Gajewski M, Niemirowicz-Szczytt K, Bartoszewski G.
    Mol Breed; 2018 Sep 09; 38(9):114. PubMed ID: 30237748
    [Abstract] [Full Text] [Related]

  • 26. Carotenoid quantification of Cucurbita spp. by spectrophotometry, high-performance liquid chromatography and photoacoustics.
    Végvári G, Jócsák I, Kappel N, Dóka O.
    Acta Sci Pol Technol Aliment; 2019 Sep 09; 18(2):143-152. PubMed ID: 31256542
    [Abstract] [Full Text] [Related]

  • 27. Chemical and physical properties of winter squash and their correlation with liking of their sensory attributes.
    Moreno SR, Sims CA, Odabasi A, Simonne A, Gao Z, Chase CA, Meru G, MacIntosh AJ.
    J Food Sci; 2023 Nov 09; 88(11):4440-4456. PubMed ID: 37755684
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  • 28. Assessment of genetic relationships in Cucurbita pepo (Cucurbitaceae) using DNA markers.
    Paris HS, Yonash N, Portnoy V, Mozes-Daube N, Tzuri G, Katzir N.
    Theor Appl Genet; 2003 Apr 09; 106(6):971-8. PubMed ID: 12671744
    [Abstract] [Full Text] [Related]

  • 29. Characteristics of organic acids in the fruit of different pumpkin species.
    Nawirska-Olszańska A, Biesiada A, Sokół-Łętowska A, Kucharska AZ.
    Food Chem; 2014 Apr 01; 148():415-9. PubMed ID: 24262577
    [Abstract] [Full Text] [Related]

  • 30. Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection.
    Miljić M, Rocchetti G, Krstić S, Mišan A, Brdar-Jokanović M, Marcheggiani F, Martinelli E, Lucini L, Damiani E.
    Antioxidants (Basel); 2021 Oct 07; 10(10):. PubMed ID: 34679715
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  • 31. Italian horticultural and culinary records of summer squash (Cucurbita pepo, Cucurbitaceae) and emergence of the zucchini in 19th-century Milan.
    Lust TA, Paris HS.
    Ann Bot; 2016 Jul 07; 118(1):53-69. PubMed ID: 27343231
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  • 32. First Report of Fusarium solani Fruit Rot of Pumpkin (Cucurbita pepo) in Trinidad.
    Rampersad SN.
    Plant Dis; 2009 May 07; 93(5):547. PubMed ID: 30764163
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  • 33. Carotenogenic gene expression and carotenoid accumulation in three varieties of Cucurbita pepo during fruit development.
    Obrero Á, González-Verdejo CI, Die JV, Gómez P, Del Río-Celestino M, Román B.
    J Agric Food Chem; 2013 Jul 03; 61(26):6393-403. PubMed ID: 23773001
    [Abstract] [Full Text] [Related]

  • 34. Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy.
    Martínez-Valdivieso D, Font R, Gómez P, Blanco-Díaz T, Del Río-Celestino M.
    J Sci Food Agric; 2014 Dec 03; 94(15):3171-80. PubMed ID: 24652716
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  • 35. Persistent, non-seed-size maternal effects on life-history traits in the progeny generation in squash, Cucurbita pepo.
    El-Keblawy A, Lovett-Doust J.
    New Phytol; 1998 Dec 03; 140(4):655-665. PubMed ID: 33862950
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  • 36. Draft Genome Sequences of Bacillus and Paenibacillus Species Isolated from Seeds of Citrullus lanata (Watermelon), Cucurbita moschata (Butternut Squash), and Cucurbita pepo L. var. pepo L. (Pumpkin).
    Khalaf EM, Raizada MN.
    Microbiol Resour Announc; 2020 Aug 20; 9(34):. PubMed ID: 32816980
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  • 37. Inheritance profile of weathered chlordane and p,p'-DDTs accumulation by Cucurbita pepo hybrids.
    Isleyen M, Sevim P, Hawthorne J, Berger W, White JC.
    Int J Phytoremediation; 2013 Aug 20; 15(9):861-76. PubMed ID: 23819281
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  • 38. Metabolomics and Transcription Profiling of Pumpkin Fruit Reveals Enhanced Bioactive Flavonoids and Coumarins in Giant Pumpkin (Cucurbita maxima).
    Chen C, Xu L, Xia W, Qi C, Liu J, Hua B, Zhang Z, Qi X, Miao M.
    J Agric Food Chem; 2023 Jul 12; 71(27):10459-10469. PubMed ID: 37395666
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  • 39. HPLC-DAD-MS(n) characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity.
    Kurz C, Carle R, Schieber A.
    Food Chem; 2008 Sep 15; 110(2):522-30. PubMed ID: 26049248
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  • 40. Brazilian germplasm of winter squash (Cucurbita moschata D.) displays vast genetic variability, allowing identification of promising genotypes for agro-morphological traits.
    Gomes RS, Machado Júnior R, de Almeida CF, Chagas RR, de Oliveira RL, Delazari FT, da Silva DJH.
    PLoS One; 2020 Sep 15; 15(6):e0230546. PubMed ID: 32516347
    [Abstract] [Full Text] [Related]

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