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Journal Abstract Search

197 related items for PubMed ID: 27690417

  • 1. Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin Olive Oil.
    Parvini F, Sicardo MD, Hosseini-Mazinani M, Martínez-Rivas JM, Hernández ML.
    J Agric Food Chem; 2016 Oct 19; 64(41):7770-7781. PubMed ID: 27690417
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  • 2. Expression analysis identifies FAD2-2 as the olive oleate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil.
    Hernández ML, Padilla MN, Mancha M, Martínez-Rivas JM.
    J Agric Food Chem; 2009 Jul 22; 57(14):6199-206. PubMed ID: 19601663
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  • 4. Differential Contribution of Endoplasmic Reticulum and Chloroplast ω-3 Fatty Acid Desaturase Genes to the Linolenic Acid Content of Olive (Olea europaea) Fruit.
    Hernández ML, Sicardo MD, Martínez-Rivas JM.
    Plant Cell Physiol; 2016 Jan 22; 57(1):138-51. PubMed ID: 26514651
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  • 5. The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes.
    Hernández ML, Sicardo MD, Belaj A, Martínez-Rivas JM.
    Front Plant Sci; 2021 Jan 22; 12():653997. PubMed ID: 33763103
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  • 7. Association Study of the 5'UTR Intron of the FAD2-2 Gene With Oleic and Linoleic Acid Content in Olea europaea L.
    Salimonti A, Carbone F, Romano E, Pellegrino M, Benincasa C, Micali S, Tondelli A, Conforti FL, Perri E, Ienco A, Zelasco S.
    Front Plant Sci; 2020 Jan 22; 11():66. PubMed ID: 32117401
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  • 8. First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses.
    Ben Ayed R, Ennouri K, Ercişli S, Ben Hlima H, Hanana M, Smaoui S, Rebai A, Moreau F.
    Lipids Health Dis; 2018 Apr 10; 17(1):74. PubMed ID: 29631626
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  • 11. How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field.
    Contreras C, Pierantozzi P, Maestri D, Tivani M, Searles P, Brizuela M, Fernández F, Toro A, Puertas C, Trentacoste ER, Kiessling J, Mariotti R, Baldoni L, Mousavi S, Fernandez P, Moschen S, Torres M.
    Plants (Basel); 2022 Dec 22; 12(1):. PubMed ID: 36616181
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  • 13. Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds.
    Padilla MN, Hernández ML, Pérez AG, Sanz C, Martínez-Rivas JM.
    J Agric Food Chem; 2010 May 12; 58(9):5649-57. PubMed ID: 20334343
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  • 14. Distinct Physiological Roles of Three Phospholipid:Diacylglycerol Acyltransferase Genes in Olive Fruit with Respect to Oil Accumulation and the Response to Abiotic Stress.
    Hernández ML, Moretti S, Sicardo MD, García Ú, Pérez A, Sebastiani L, Martínez-Rivas JM.
    Front Plant Sci; 2021 May 12; 12():751959. PubMed ID: 34868139
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