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197 related items for PubMed ID: 27690417

  • 21. Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive.
    Padilla MN, Hernández ML, Sanz C, Martínez-Rivas JM.
    Phytochemistry; 2012 Feb; 74():58-68. PubMed ID: 22169502
    [Abstract] [Full Text] [Related]

  • 22. Validation of reference genes for gene expression analysis in olive (Olea europaea) mesocarp tissue by quantitative real-time RT-PCR.
    Ray DL, Johnson JC.
    BMC Res Notes; 2014 May 18; 7():304. PubMed ID: 24884716
    [Abstract] [Full Text] [Related]

  • 23. Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil.
    Hernández ML, Muñoz-Ocaña C, Posada P, Sicardo MD, Hornero-Méndez D, Gómez-Coca RB, Belaj A, Moreda W, Martínez-Rivas JM.
    J Agric Food Chem; 2023 Oct 25; 71(42):15701-15712. PubMed ID: 37815987
    [Abstract] [Full Text] [Related]

  • 24. Molecular cloning and characterization of genes encoding two microsomal oleate desaturases (FAD2) from olive.
    Hernández ML, Mancha M, Martínez-Rivas JM.
    Phytochemistry; 2005 Jun 25; 66(12):1417-26. PubMed ID: 15896817
    [Abstract] [Full Text] [Related]

  • 25. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual.
    Beltrán G, Del Rio C, Sánchez S, Martínez L.
    J Agric Food Chem; 2004 Jun 02; 52(11):3434-40. PubMed ID: 15161211
    [Abstract] [Full Text] [Related]

  • 26. Comparative study on fatty acid composition of olive (Olea europaea L.), with emphasis on phytosterol contents.
    Ozkan A, Aboul-Enein HY, Kulak M, Bindak R.
    Biomed Chromatogr; 2017 Aug 02; 31(8):. PubMed ID: 28078712
    [Abstract] [Full Text] [Related]

  • 27. Effect of Heating Temperature of High-Quality Arbequina, Picual, Manzanilla and Cornicabra Olive Oils on Changes in Nutritional Indices of Lipid, Tocopherol Content and Triacylglycerol Polymerization Process.
    Kmiecik D, Fedko M, Małecka J, Siger A, Kowalczewski PŁ.
    Molecules; 2023 May 22; 28(10):. PubMed ID: 37241988
    [Abstract] [Full Text] [Related]

  • 28. Carotenoid levels during the period of growth and ripening in fruits of different olive varieties (Hojiblanca, Picual and Arbequina).
    Roca M, Mínguez-Mosquera MI.
    J Plant Physiol; 2003 May 22; 160(5):451-9. PubMed ID: 12806772
    [Abstract] [Full Text] [Related]

  • 29. Modification of the fatty acid composition in Arabidopsis and maize seeds using a stearoyl-acyl carrier protein desaturase-1 (ZmSAD1) gene.
    Du H, Huang M, Hu J, Li J.
    BMC Plant Biol; 2016 Jun 14; 16(1):137. PubMed ID: 27297560
    [Abstract] [Full Text] [Related]

  • 30. Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils.
    Lee OH, Lee BY, Kim YC, Shetty K, Kim YC.
    J Food Sci; 2008 Sep 14; 73(7):C519-25. PubMed ID: 18803696
    [Abstract] [Full Text] [Related]

  • 31. Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil.
    Pérez AG, León L, Pascual M, de la Rosa R, Belaj A, Sanz C.
    Antioxidants (Basel); 2019 Jul 25; 8(8):. PubMed ID: 31349630
    [Abstract] [Full Text] [Related]

  • 32. Overexpression of the olive acyl carrier protein gene (OeACP1) produces alterations in fatty acid composition of tobacco leaves.
    De Marchis F, Valeri MC, Pompa A, Bouveret E, Alagna F, Grisan S, Stanzione V, Mariotti R, Cultrera N, Baldoni L, Bellucci M.
    Transgenic Res; 2016 Feb 25; 25(1):45-61. PubMed ID: 26560313
    [Abstract] [Full Text] [Related]

  • 33. Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio).
    Caruso G, Gucci R, Sifola MI, Selvaggini R, Urbani S, Esposto S, Taticchi A, Servili M.
    J Sci Food Agric; 2017 Aug 25; 97(11):3530-3539. PubMed ID: 28071794
    [Abstract] [Full Text] [Related]

  • 34. Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain.
    Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Simal-Gándara J.
    Food Chem; 2014 Dec 01; 164():418-26. PubMed ID: 24996353
    [Abstract] [Full Text] [Related]

  • 35. Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars.
    Allouche Y, Jiménez A, Uceda M, Aguilera MP, Gaforio JJ, Beltrán G.
    J Agric Food Chem; 2009 May 13; 57(9):3604-10. PubMed ID: 19326867
    [Abstract] [Full Text] [Related]

  • 36. Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.
    Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Fregapane G, Salvador MD, Simal-Gándara J.
    Food Chem; 2015 Jun 01; 176():493-503. PubMed ID: 25624261
    [Abstract] [Full Text] [Related]

  • 37. An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil.
    Velázquez-Palmero D, Romero-Segura C, García-Rodríguez R, Hernández ML, Vaistij FE, Graham IA, Pérez AG, Martínez-Rivas JM.
    Front Plant Sci; 2017 Jun 01; 8():1902. PubMed ID: 29163620
    [Abstract] [Full Text] [Related]

  • 38. Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection.
    Sánchez de Medina V, El Riachy M, Priego-Capote F, Luque de Castro MD.
    J Sci Food Agric; 2015 Nov 01; 95(14):2892-900. PubMed ID: 25452231
    [Abstract] [Full Text] [Related]

  • 39. Biochemical characterization of a lipase from olive fruit (Olea europaea L.).
    Panzanaro S, Nutricati E, Miceli A, De Bellis L.
    Plant Physiol Biochem; 2010 Sep 01; 48(9):741-5. PubMed ID: 20708515
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  • 40. Sterol composition of virgin olive oil of forty-three olive cultivars from the World Collection Olive Germplasm Bank of Cordoba.
    Kyçyk O, Aguilera MP, Gaforio JJ, Jiménez A, Beltrán G.
    J Sci Food Agric; 2016 Sep 01; 96(12):4143-50. PubMed ID: 26762864
    [Abstract] [Full Text] [Related]

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