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Journal Abstract Search

197 related items for PubMed ID: 27690417

  • 41. Carbon supply and water status regulate fatty acid and triacylglycerol biosynthesis at transcriptional level in the olive mesocarp.
    Perez-Arcoiza A, Luisa Hernández M, Dolores Sicardo M, Hernandez-Santana V, Diaz-Espejo A, Martinez-Rivas JM.
    Plant Cell Environ; 2022 Aug; 45(8):2366-2380. PubMed ID: 35538021
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  • 42. Phenol metabolism in the leaves of the olive tree (Olea europaea L.) cv. Picual, Verdial, Arbequina, and Frantoio during ripening.
    Ortega-García F, Peragón J.
    J Agric Food Chem; 2010 Dec 08; 58(23):12440-8. PubMed ID: 21047129
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  • 48. Phenolic Components and Antioxidant Activity of Wood Extracts from 10 Main Spanish Olive Cultivars.
    Salido S, Pérez-Bonilla M, Adams RP, Altarejos J.
    J Agric Food Chem; 2015 Jul 29; 63(29):6493-500. PubMed ID: 26154988
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  • 51. Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue.
    Dias LG, Fernandes A, Veloso AC, Machado AA, Pereira JA, Peres AM.
    Food Chem; 2014 Oct 01; 160():321-9. PubMed ID: 24799245
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  • 53. The efficacy of kaolin particle film on oil quality indices of olive trees (Olea europaea L.) cv 'Zard' grown under warm and semi-arid region of Iran.
    Khaleghi E, Arzani K, Moallemi N, Barzegar M.
    Food Chem; 2015 Jan 01; 166():35-41. PubMed ID: 25053025
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  • 54. An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil.
    Sánchez R, García-Vico L, Sanz C, Pérez AG.
    Antioxidants (Basel); 2019 Sep 01; 8(9):. PubMed ID: 31480559
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  • 55. Influence of the fruit's ripeness on virgin olive oil quality.
    Franco MN, Sánchez J, De Miguel C, Martínez M, Martín-Vertedor D.
    J Oleo Sci; 2015 Sep 01; 64(3):263-73. PubMed ID: 25757430
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  • 57. Oxygen concentration affects volatile compound biosynthesis during virgin olive oil production.
    Sánchez-Ortiz A, Romero C, Pérez AG, Sanz C.
    J Agric Food Chem; 2008 Jun 25; 56(12):4681-5. PubMed ID: 18510335
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  • 59. Phenolic compounds and antioxidant capacity of virgin olive oil.
    Franco MN, Galeano-Díaz T, López O, Fernández-Bolaños JG, Sánchez J, De Miguel C, Gil MV, Martín-Vertedor D.
    Food Chem; 2014 Nov 15; 163():289-98. PubMed ID: 24912728
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  • 60. Discrete roles of a microsomal linoleate desaturase gene in olive identified by spatiotemporal transcriptional analysis.
    Banilas G, Nikiforiadis A, Makariti I, Moressis A, Hatzopoulos P.
    Tree Physiol; 2007 Apr 15; 27(4):481-90. PubMed ID: 17241990
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