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Journal Abstract Search

197 related items for PubMed ID: 27690417

  • 61. Effect of saline irrigation on physiological traits, fatty acid composition and desaturase genes expression in olive fruit mesocarp.
    Moretti S, Francini A, Hernández ML, Martínez-Rivas JM, Sebastiani L.
    Plant Physiol Biochem; 2019 Aug; 141():423-430. PubMed ID: 31233983
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  • 62. Hot water dipping of olives (Olea europaea) for virgin oil debittering.
    García JM, Yousfi K, Oliva J, García-Diaz MT, Pérez-Camino MC.
    J Agric Food Chem; 2005 Oct 19; 53(21):8248-52. PubMed ID: 16218671
    [Abstract] [Full Text] [Related]

  • 63. Variability in Susceptibility to Anthracnose in the World Collection of Olive Cultivars of Cordoba (Spain).
    Moral J, Xaviér CJ, Viruega JR, Roca LF, Caballero J, Trapero A.
    Front Plant Sci; 2017 Oct 19; 8():1892. PubMed ID: 29163612
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  • 64. It Is Feasible to Produce Olive Oil in Temperate Humid Climate Regions.
    Conde-Innamorato P, Arias-Sibillotte M, Villamil JJ, Bruzzone J, Bernaschina Y, Ferrari V, Zoppolo R, Villamil J, Leoni C.
    Front Plant Sci; 2019 Oct 19; 10():1544. PubMed ID: 31850032
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  • 65. De novo assembly and functional annotation of the olive (Olea europaea) transcriptome.
    Muñoz-Mérida A, González-Plaza JJ, Cañada A, Blanco AM, García-López Mdel C, Rodríguez JM, Pedrola L, Sicardo MD, Hernández ML, De la Rosa R, Belaj A, Gil-Borja M, Luque F, Martínez-Rivas JM, Pisano DG, Trelles O, Valpuesta V, Beuzón CR.
    DNA Res; 2013 Feb 19; 20(1):93-108. PubMed ID: 23297299
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  • 66. Reduction of virgin olive oil bitterness by fruit cold storage.
    Yousfi K, Cayuela JA, García JM.
    J Agric Food Chem; 2008 Nov 12; 56(21):10085-91. PubMed ID: 18937491
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  • 67. Influence of Picual olive ripening on virgin olive oil alteration and stability during potato frying.
    Olivero-David R, Mena C, Pérez-Jimenez MA, Sastre B, Bastida S, Márquez-Ruiz G, Sánchez-Muniz FJ.
    J Agric Food Chem; 2014 Dec 03; 62(48):11637-46. PubMed ID: 25390818
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  • 68. Assessing the Susceptibility of Olive Cultivars to Anthracnose Caused by Colletotrichum acutatum.
    Moral J, Trapero A.
    Plant Dis; 2009 Oct 03; 93(10):1028-1036. PubMed ID: 30754376
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  • 69. Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit.
    Romero C, Medina E, Mateo MA, Brenes M.
    J Sci Food Agric; 2017 Apr 03; 97(6):1725-1732. PubMed ID: 27447942
    [Abstract] [Full Text] [Related]

  • 70. Characterization of a stearoyl-acyl carrier protein desaturase gene family from chocolate tree, Theobroma cacao L.
    Zhang Y, Maximova SN, Guiltinan MJ.
    Front Plant Sci; 2015 Apr 03; 6():239. PubMed ID: 25926841
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  • 71. Genome-wide exploration of oil biosynthesis genes in cultivated olive tree varieties (Olea europaea): insights into regulation of oil biosynthesis.
    Vatansever R, Hernandez P, Escalante FJ, Dorado G, Unver T.
    Funct Integr Genomics; 2022 Apr 03; 22(2):171-178. PubMed ID: 34997394
    [Abstract] [Full Text] [Related]

  • 72. Quality characterization of the new virgin olive oil var. Sikitita by phenols and volatile compounds.
    García-González DL, Tena N, Aparicio R.
    J Agric Food Chem; 2010 Jul 28; 58(14):8357-64. PubMed ID: 20593825
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  • 73. Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).
    Gómez-Rico A, Inarejos-García AM, Salvador MD, Fregapane G.
    J Agric Food Chem; 2009 May 13; 57(9):3587-95. PubMed ID: 19338278
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  • 74. Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
    Rigane G, Boukhris M, Salem RB, Sayadi S, Bouaziz M.
    J Sci Food Agric; 2013 Mar 30; 93(5):1242-8. PubMed ID: 22936570
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  • 75. Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs.
    Pérez AG, León L, Sanz C, de la Rosa R.
    Front Plant Sci; 2018 Mar 30; 9():241. PubMed ID: 29535752
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  • 76. Hormonal Content and Gene Expression during Olive Fruit Growth and Ripening.
    Camarero MC, Briegas B, Corbacho J, Labrador J, Gomez-Jimenez MC.
    Plants (Basel); 2023 Nov 12; 12(22):. PubMed ID: 38005729
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  • 77. Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil.
    García-Vico L, Belaj A, Sánchez-Ortiz A, Martínez-Rivas JM, Pérez AG, Sanz C.
    Molecules; 2017 Jan 14; 22(1):. PubMed ID: 28098834
    [Abstract] [Full Text] [Related]

  • 78. Purification and characterization of an olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolics.
    Romero-Segura C, Sanz C, Perez AG.
    J Agric Food Chem; 2009 Sep 09; 57(17):7983-8. PubMed ID: 19689134
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  • 79. Identification of candidate genes from the SAD gene family in cotton for determination of cottonseed oil composition.
    Shang X, Cheng C, Ding J, Guo W.
    Mol Genet Genomics; 2017 Feb 09; 292(1):173-186. PubMed ID: 27796643
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  • 80. Comparative analysis of transcriptome in oil biosynthesis between seeds and non-seed tissues of Symplocos paniculata fruit.
    Liu Q, Chen Y, Chen J, Li P, Jiang L, Li C, Zeng W, Yang Y.
    Front Plant Sci; 2024 Feb 09; 15():1441602. PubMed ID: 39416484
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