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Journal Abstract Search

223 related items for PubMed ID: 27701028

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  • 27. Estimation of the intramuscular fat content of m. longissimus thoracis in crossbred beef cattle based on live animal measurements.
    Nogalski Z, Pogorzelska-Przybyłek P, Białobrzewski I, Modzelewska-Kapituła M, Sobczuk-Szul M, Purwin C.
    Meat Sci; 2017 Mar; 125():121-127. PubMed ID: 27940421
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  • 28. The effects of the myostatin g+6723G>A mutation on carcass and meat quality of lamb.
    Hope M, Haynes F, Oddy H, Koohmaraie M, Al-Owaimer A, Geesink G.
    Meat Sci; 2013 Sep; 95(1):118-22. PubMed ID: 23680643
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  • 31. Effect of sire breed on physico-chemical and sensory characteristics of lamb meat.
    Jandasek J, Milerski M, Lichovnikova M.
    Meat Sci; 2014 Jan; 96(1):88-93. PubMed ID: 23896141
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  • 32. Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage.
    Stewart SM, Gardner GE, McGilchrist P, Pethick DW, Polkinghorne R, Thompson JM, Tarr G.
    Meat Sci; 2021 Nov; 181():108322. PubMed ID: 33067083
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  • 33. Using chemical intramuscular fat percentage to predict visual marbling scores in Australian beef carcasses.
    Stewart SM, Gardner GE, Tarr G.
    Meat Sci; 2024 Nov; 217():109573. PubMed ID: 39067252
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  • 39. The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds.
    Lambe NR, Navajas EA, Schofield CP, Fisher AV, Simm G, Roehe R, Bünger L.
    Meat Sci; 2008 Dec; 80(4):1138-49. PubMed ID: 22063849
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