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PUBMED FOR HANDHELDS

Journal Abstract Search

365 related items for PubMed ID: 27716345

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  • 5. Characterization of growth and exopolysaccharide production of selected acetic acid bacteria in buckwheat sourdoughs.
    Ua-Arak T, Jakob F, Vogel RF.
    Int J Food Microbiol; 2016 Dec 19; 239():103-112. PubMed ID: 27118673
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  • 6. Influence of levan-producing acetic acid bacteria on buckwheat-sourdough breads.
    Ua-Arak T, Jakob F, Vogel RF.
    Food Microbiol; 2017 Aug 19; 65():95-104. PubMed ID: 28400025
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  • 7. Structural analysis of fructans produced by acetic acid bacteria reveals a relation to hydrocolloid function.
    Jakob F, Pfaff A, Novoa-Carballal R, Rübsam H, Becker T, Vogel RF.
    Carbohydr Polym; 2013 Feb 15; 92(2):1234-42. PubMed ID: 23399151
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  • 8. Draft Genome Sequence of Kozakia baliensis SR-745, the First Sequenced Kozakia Strain from the Family Acetobacteraceae.
    Schmid J, Koenig S, Pick A, Steffler F, Yoshida S, Miyamoto K, Sieber V.
    Genome Announc; 2014 Jun 26; 2(3):. PubMed ID: 24970826
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  • 12. Complete genome sequence of NBRC 3288, a unique cellulose-nonproducing strain of Gluconacetobacter xylinus isolated from vinegar.
    Ogino H, Azuma Y, Hosoyama A, Nakazawa H, Matsutani M, Hasegawa A, Otsuyama K, Matsushita K, Fujita N, Shirai M.
    J Bacteriol; 2011 Dec 26; 193(24):6997-8. PubMed ID: 22123756
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  • 15. Influence of nutritional factors on the nature, yield, and composition of exopolysaccharides produced by Gluconacetobacter xylinus I-2281.
    Kornmann H, Duboc P, Marison I, von Stockar U.
    Appl Environ Microbiol; 2003 Oct 26; 69(10):6091-8. PubMed ID: 14532066
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  • 16. Comparative genomics of the Komagataeibacter strains-Efficient bionanocellulose producers.
    Ryngajłło M, Kubiak K, Jędrzejczak-Krzepkowska M, Jacek P, Bielecki S.
    Microbiologyopen; 2019 May 26; 8(5):e00731. PubMed ID: 30365246
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