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Journal Abstract Search

664 related items for PubMed ID: 27718475

  • 1. Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine.
    Ramírez M, Velázquez R, Maqueda M, Zamora E, López-Piñeiro A, Hernández LM.
    Int J Food Microbiol; 2016 Dec 05; 238():311-319. PubMed ID: 27718475
    [Abstract] [Full Text] [Related]

  • 2. Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine.
    Velázquez R, Zamora E, Álvarez ML, Hernández LM, Ramírez M.
    Front Microbiol; 2015 Dec 05; 6():1222. PubMed ID: 26579114
    [Abstract] [Full Text] [Related]

  • 3. Using Torulaspora delbrueckii killer yeasts in the elaboration of base wine and traditional sparkling wine.
    Velázquez R, Zamora E, Álvarez ML, Ramírez M.
    Int J Food Microbiol; 2019 Jan 16; 289():134-144. PubMed ID: 30240984
    [Abstract] [Full Text] [Related]

  • 4. Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation.
    Lu Y, Chua JY, Huang D, Lee PR, Liu SQ.
    Food Chem; 2017 Jan 15; 215():209-18. PubMed ID: 27542469
    [Abstract] [Full Text] [Related]

  • 5. Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae.
    Azzolini M, Tosi E, Lorenzini M, Finato F, Zapparoli G.
    World J Microbiol Biotechnol; 2015 Feb 15; 31(2):277-93. PubMed ID: 25388474
    [Abstract] [Full Text] [Related]

  • 6. Torulaspora delbrueckii for secondary fermentation in sparkling wine production.
    Canonico L, Comitini F, Ciani M.
    Food Microbiol; 2018 Sep 15; 74():100-106. PubMed ID: 29706323
    [Abstract] [Full Text] [Related]

  • 7. Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates.
    Puertas B, Jiménez MJ, Cantos-Villar E, Cantoral JM, Rodríguez ME.
    J Appl Microbiol; 2017 Mar 15; 122(3):733-746. PubMed ID: 27981683
    [Abstract] [Full Text] [Related]

  • 8. Impact of Sequential Inoculation with the Non-Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines.
    Muñoz-Redondo JM, Puertas B, Cantos-Villar E, Jiménez-Hierro MJ, Carbú M, Garrido C, Ruiz-Moreno MJ, Moreno-Rojas JM.
    J Agric Food Chem; 2021 Feb 10; 69(5):1598-1609. PubMed ID: 33507745
    [Abstract] [Full Text] [Related]

  • 9. Effect of Saccharomyces cerevisiae, Torulaspora delbrueckii and malolactic fermentation on fermentation kinetics and sensory property of black raspberry wines.
    Liu W, Li H, Jiang D, Zhang Y, Zhang S, Sun S.
    Food Microbiol; 2020 Oct 10; 91():103551. PubMed ID: 32539970
    [Abstract] [Full Text] [Related]

  • 10. Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement.
    Renault P, Coulon J, de Revel G, Barbe JC, Bely M.
    Int J Food Microbiol; 2015 Aug 17; 207():40-8. PubMed ID: 26001522
    [Abstract] [Full Text] [Related]

  • 11. Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains.
    Canonico L, Comitini F, Ciani M.
    Int J Food Microbiol; 2017 Oct 16; 259():7-13. PubMed ID: 28778010
    [Abstract] [Full Text] [Related]

  • 12. Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations.
    Belda I, Ruiz J, Beisert B, Navascués E, Marquina D, Calderón F, Rauhut D, Benito S, Santos A.
    Int J Food Microbiol; 2017 Sep 18; 257():183-191. PubMed ID: 28668728
    [Abstract] [Full Text] [Related]

  • 13. Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains.
    van Breda V, Jolly N, van Wyk J.
    Int J Food Microbiol; 2013 May 15; 163(2-3):80-8. PubMed ID: 23558190
    [Abstract] [Full Text] [Related]

  • 14. Volatile composition of bilberry wines fermented with non-Saccharomyces and Saccharomyces yeasts in pure, sequential and simultaneous inoculations.
    Liu S, Laaksonen O, Yang B.
    Food Microbiol; 2019 Jun 15; 80():25-39. PubMed ID: 30704594
    [Abstract] [Full Text] [Related]

  • 15. Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation.
    Ruiz-de-Villa C, Poblet M, Cordero-Otero R, Bordons A, Reguant C, Rozès N.
    Food Microbiol; 2023 Jun 15; 112():104212. PubMed ID: 36906299
    [Abstract] [Full Text] [Related]

  • 16. Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation by Torulaspora delbrueckii and malolactic fermentation by Oenococcus oeni.
    Lu Y, Chua JY, Huang D, Lee PR, Liu SQ.
    Appl Microbiol Biotechnol; 2016 Oct 15; 100(20):8877-88. PubMed ID: 27405438
    [Abstract] [Full Text] [Related]

  • 17. Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations.
    Liu S, Laaksonen O, Kortesniemi M, Kalpio M, Yang B.
    Food Chem; 2018 Nov 15; 266():262-274. PubMed ID: 30381185
    [Abstract] [Full Text] [Related]

  • 18. Anthocyanins and polyphenols in Cabernet Franc wines produced with Saccharomyces cerevisiae and Torulaspora delbrueckii yeast strains: Spectrophotometric analysis and effect on selected sensory attributes.
    Minnaar P, Nyobo L, Jolly N, Ntushelo N, Meiring S.
    Food Chem; 2018 Dec 01; 268():287-291. PubMed ID: 30064760
    [Abstract] [Full Text] [Related]

  • 19. A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine.
    Berbegal C, Borruso L, Fragasso M, Tufariello M, Russo P, Brusetti L, Spano G, Capozzi V.
    Int J Mol Sci; 2019 Aug 15; 20(16):. PubMed ID: 31443334
    [Abstract] [Full Text] [Related]

  • 20. Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains.
    Tondini F, Lang T, Chen L, Herderich M, Jiranek V.
    Int J Food Microbiol; 2019 Apr 02; 294():42-49. PubMed ID: 30763906
    [Abstract] [Full Text] [Related]

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