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Journal Abstract Search

292 related items for PubMed ID: 27719894

  • 1. Effects of ultrasound pre-treatment on the structure of β-conglycinin and glycinin and the antioxidant activity of their hydrolysates.
    Wang Y, Wang Z, Handa CL, Xu J.
    Food Chem; 2017 Mar 01; 218():165-172. PubMed ID: 27719894
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  • 3. Complexation of β-conglycinin or glycinin with sodium alginate blocks: Complexation mechanism and structural and functional properties.
    Hu M, Yue Q, Liu G, Jia Y, Li Y, Qi B.
    Food Chem; 2023 Mar 01; 403():134425. PubMed ID: 36183475
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  • 5. Coacervation of β-conglycinin, glycinin and isoflavones induced by propylene glycol alginate in heated soymilk.
    Hsiao YH, Lu CP, Kuo MI, Hsieh JF.
    Food Chem; 2016 Jun 01; 200():55-61. PubMed ID: 26830560
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  • 6. The analysis of the causes of protein precipitate formation in the blanched soymilk.
    Wang Y, Xing J, Wang R, Guo S.
    Food Chem; 2017 Mar 01; 218():341-347. PubMed ID: 27719919
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  • 7. Role of β-conglycinin and glycinin subunits in the pH-shifting-induced structural and physicochemical changes of soy protein isolate.
    Jiang J, Xiong YL, Chen J.
    J Food Sci; 2011 Mar 01; 76(2):C293-302. PubMed ID: 21535749
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  • 9. Binding interactions of β-conglycinin and glycinin with vitamin B12.
    Zhang J, Tian Z, Liang L, Subirade M, Chen L.
    J Phys Chem B; 2013 Nov 14; 117(45):14018-28. PubMed ID: 24131217
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  • 10. Interaction between soyasaponin and soy β-conglycinin or glycinin: Air-water interfacial behavior and foaming property of their mixtures.
    Zhu L, Yin P, Xie T, Liu X, Yang L, Wang S, Li J, Liu H.
    Colloids Surf B Biointerfaces; 2020 Feb 14; 186():110707. PubMed ID: 31830706
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  • 12. Separation of Storage Proteins (7S and 11S) from Soybean Seed, Meals and Protein Isolate Using an Optimized Method Via Comparison of Yield and Purity.
    Din JU, Sarwar A, Li Y, Aziz T, Hussain F, Shah SMM, Yi G, Liu X.
    Protein J; 2021 Jun 14; 40(3):396-405. PubMed ID: 33893910
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  • 14. Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S).
    Biscola V, de Olmos AR, Choiset Y, Rabesona H, Garro MS, Mozzi F, Chobert JM, Drouet M, Haertlé T, Franco BDGM.
    Benef Microbes; 2017 Aug 24; 8(4):635-643. PubMed ID: 28726509
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  • 15. Binding interaction between β-conglycinin/glycinin and cyanidin-3-O-glucoside in acidic media assessed by multi-spectroscopic and thermodynamic techniques.
    Ren C, Xiong W, Li B.
    Int J Biol Macromol; 2019 Sep 15; 137():366-373. PubMed ID: 31276718
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