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Journal Abstract Search

132 related items for PubMed ID: 27719905

  • 1. Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives.
    Alves RC, Pimentel FB, Nouws HPA, Silva THB, Oliveira MBPP, Delerue-Matos C.
    Food Chem; 2017 Mar 01; 218():242-248. PubMed ID: 27719905
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  • 2. Peanut allergen (Ara h 1) detection in foods containing chocolate.
    Pomés A, Vinton R, Chapman MD.
    J Food Prot; 2004 Apr 01; 67(4):793-8. PubMed ID: 15083733
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  • 4. Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach.
    Alves RC, Pimentel FB, Nouws HP, Correr W, González-García MB, Oliveira MB, Delerue-Matos C.
    Anal Bioanal Chem; 2015 Sep 01; 407(23):7157-63. PubMed ID: 26164307
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  • 5. Detection of the Peanut Allergens Ara h 2 and Ara h 6 in Human Breast Milk: Development of 2 Sensitive and Specific Sandwich ELISA Assays.
    Schocker F, Scharf A, Kull S, Jappe U.
    Int Arch Allergy Immunol; 2017 Sep 01; 174(1):17-25. PubMed ID: 28950267
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  • 6. Detection of Peanut Allergen Ara h 6 in Commercially Processed Foods using a Single-Walled Carbon Nanotube-Based Biosensor.
    Sobhan A, Oh JH, Park MK, Lee J.
    J AOAC Int; 2018 Sep 01; 101(5):1558-1565. PubMed ID: 29895345
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  • 8. Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6.
    Guillon B, Bernard H, Drumare MF, Hazebrouck S, Adel-Patient K.
    Mol Nutr Food Res; 2016 Dec 01; 60(12):2722-2735. PubMed ID: 27374416
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  • 9. Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions.
    Lehmann K, Schweimer K, Reese G, Randow S, Suhr M, Becker WM, Vieths S, Rösch P.
    Biochem J; 2006 May 01; 395(3):463-72. PubMed ID: 16372900
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  • 10. Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergens.
    Jayasena S, Smits M, Fiechter D, de Jong A, Nordlee J, Baumert J, Taylor SL, Pieters RH, Koppelman SJ.
    J Agric Food Chem; 2015 Feb 18; 63(6):1849-55. PubMed ID: 25651402
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  • 15. Extraction Conditions Affect the Immunoreactivity of Peanut Allergens.
    Sharma GM, Chatim A, Ferguson M, Williams KM.
    J Food Sci; 2019 Aug 18; 84(8):2357-2363. PubMed ID: 31364176
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  • 16. Peanut protein extraction conditions strongly influence yield of allergens Ara h 1 and 2 and sensitivity of immunoassays.
    Walczyk NE, Smith PMC, Tovey ER, Roberts TH.
    Food Chem; 2017 Apr 15; 221():335-344. PubMed ID: 27979211
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  • 18. Giant magnetoresistive sensor array for sensitive and specific multiplexed food allergen detection.
    Ng E, Nadeau KC, Wang SX.
    Biosens Bioelectron; 2016 Jun 15; 80():359-365. PubMed ID: 26859787
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  • 19. Current challenges in detecting food allergens by shotgun and targeted proteomic approaches: a case study on traces of peanut allergens in baked cookies.
    Pedreschi R, Nørgaard J, Maquet A.
    Nutrients; 2012 Feb 15; 4(2):132-50. PubMed ID: 22413066
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