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Journal Abstract Search

261 related items for PubMed ID: 27722370

  • 1. In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies.
    Colantuono A, Ferracane R, Vitaglione P.
    Food Funct; 2016 Oct 12; 7(10):4247-4258. PubMed ID: 27722370
    [Abstract] [Full Text] [Related]

  • 2. Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions.
    Bellesia A, Verzelloni E, Tagliazucchi D.
    Int J Food Sci Nutr; 2015 Feb 12; 66(1):85-92. PubMed ID: 25519249
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  • 3. Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion.
    Llorens P, Chiacchio MF, Tagliamonte S, Juan-García A, Pallarés N, Moltó JC, Vitaglione P, Juan C.
    Food Funct; 2024 Jul 29; 15(15):8143-8152. PubMed ID: 39011755
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  • 5. Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem.
    Colantuono A, Ferracane R, Vitaglione P.
    Food Chem; 2018 Apr 15; 245():838-844. PubMed ID: 29287449
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  • 7. A comparative study on the inhibitory effects of different parts and chemical constituents of pomegranate on α-amylase and α-glucosidase.
    Kam A, Li KM, Razmovski-Naumovski V, Nammi S, Shi J, Chan K, Li GQ.
    Phytother Res; 2013 Nov 15; 27(11):1614-20. PubMed ID: 23280757
    [Abstract] [Full Text] [Related]

  • 8. Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion.
    Fawole OA, Opara UL.
    BMC Complement Altern Med; 2016 Sep 13; 16(1):358. PubMed ID: 27618992
    [Abstract] [Full Text] [Related]

  • 9. Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress.
    Orqueda ME, Rivas M, Zampini IC, Alberto MR, Torres S, Cuello S, Sayago J, Thomas-Valdes S, Jiménez-Aspee F, Schmeda-Hirschmann G, Isla MI.
    Food Chem; 2017 Feb 01; 216():70-9. PubMed ID: 27596394
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  • 10. Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products.
    Blancas-Benitez FJ, Mercado-Mercado G, Quirós-Sauceda AE, Montalvo-González E, González-Aguilar GA, Sáyago-Ayerdi SG.
    Food Funct; 2015 Mar 01; 6(3):859-68. PubMed ID: 25608953
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  • 11. UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties.
    Shanmugam S, Gomes IA, Denadai M, Dos Santos Lima B, de Souza Araújo AA, Narain N, Neta MTSL, Serafini MR, Quintans-Júnior LJ, Thangaraj P.
    Food Res Int; 2018 Jun 01; 108():611-620. PubMed ID: 29735097
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  • 13. Polyphenols from guaraná after in vitro digestion: Evaluation of bioacessibility and inhibition of activity of carbohydrate-hydrolyzing enzymes.
    Silva CP, Sampaio GR, Freitas RAMS, Torres EAFS.
    Food Chem; 2018 Nov 30; 267():405-409. PubMed ID: 29934184
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  • 14. Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion.
    Gutiérrez-Grijalva EP, Antunes-Ricardo M, Acosta-Estrada BA, Gutiérrez-Uribe JA, Basilio Heredia J.
    Food Res Int; 2019 Feb 30; 116():676-686. PubMed ID: 30716995
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  • 15. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice.
    Seeram NP, Adams LS, Henning SM, Niu Y, Zhang Y, Nair MG, Heber D.
    J Nutr Biochem; 2005 Jun 30; 16(6):360-7. PubMed ID: 15936648
    [Abstract] [Full Text] [Related]

  • 16. Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells.
    Danesi F, Kroon PA, Saha S, de Biase D, D'Antuono LF, Bordoni A.
    Int J Mol Sci; 2014 Oct 27; 15(11):19458-71. PubMed ID: 25350111
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  • 17. Anchovy mince (Engraulis ringens) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties.
    Solari-Godiño A, Pérez-Jiménez J, Saura-Calixto F, Borderías AJ, Moreno HM.
    Food Res Int; 2017 Dec 27; 102():639-646. PubMed ID: 29195995
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  • 18. Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes.
    Li Q, Chen J, Li T, Liu C, Zhai Y, McClements DJ, Liu J.
    Food Funct; 2015 Dec 27; 6(12):3693-701. PubMed ID: 26442714
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  • 19. Valorization of pomegranate peel from 12 cultivars: dietary fibre composition, antioxidant capacity and functional properties.
    Hasnaoui N, Wathelet B, Jiménez-Araujo A.
    Food Chem; 2014 Oct 01; 160():196-203. PubMed ID: 24799227
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  • 20. Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products.
    Colantuono A, Vitaglione P, Ferracane R, Campanella OH, Hamaker BR.
    Food Res Int; 2017 Nov 01; 101():155-164. PubMed ID: 28941678
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