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Journal Abstract Search

223 related items for PubMed ID: 27722602

  • 1. Relating rheology and tribology of commercial dairy colloids to sensory perception.
    Laguna L, Farrell G, Bryant M, Morina A, Sarkar A.
    Food Funct; 2017 Feb 22; 8(2):563-573. PubMed ID: 27722602
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  • 2. Texture and lubrication properties of functional cream cheese: Effect of β-glucan and phytosterol.
    Ningtyas DW, Bhandari B, Bansal N, Prakash S.
    J Texture Stud; 2018 Feb 22; 49(1):11-22. PubMed ID: 28594435
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  • 5. Characterization of the rheological, textural, and sensory properties of samples of commercial US cream cheese with different fat contents.
    Brighenti M, Govindasamy-Lucey S, Lim K, Nelson K, Lucey JA.
    J Dairy Sci; 2008 Dec 22; 91(12):4501-17. PubMed ID: 19038925
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  • 6. Sequential aspects of cream cheese texture perception using temporal dominance of sensations (TDS) tool and its relation with flow and lubrication behaviour.
    Ningtyas DW, Bhandari B, Bansal N, Prakash S.
    Food Res Int; 2019 Jun 22; 120():586-594. PubMed ID: 31000275
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  • 8. Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products.
    Wherry BM, Jo Y, Drake MA.
    J Dairy Sci; 2019 May 22; 102(5):3868-3878. PubMed ID: 30827565
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  • 9. Relating creamy perception of whey protein enriched yogurt systems to instrumental data by means of multivariate data analysis.
    Krzeminski A, Tomaschunas M, Köhn E, Busch-Stockfisch M, Weiss J, Hinrichs J.
    J Food Sci; 2013 Feb 22; 78(2):S314-9. PubMed ID: 23311463
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  • 12. Effect of type of concentrated sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese.
    Govindasamy-Lucey S, Lin T, Jaeggi JJ, Martinelli CJ, Johnson ME, Lucey JA.
    J Dairy Sci; 2007 Jun 22; 90(6):2675-88. PubMed ID: 17517707
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  • 13. A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movement.
    Campbell CL, Foegeding EA, van de Velde F.
    J Texture Stud; 2017 Aug 22; 48(4):335-341. PubMed ID: 28556911
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  • 16. Relationships among rheological, sensory, and wear behaviors of cheeses.
    Zad Bagher Seighalani F, Joyner H, Ross C.
    J Texture Stud; 2020 Oct 22; 51(5):702-721. PubMed ID: 32557674
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