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Journal Abstract Search

275 related items for PubMed ID: 27722919

  • 1. Comparative Study of the Interactions between Ovalbumin and five Antioxidants by Spectroscopic Methods.
    Li X, Yan Y.
    J Fluoresc; 2017 Jan; 27(1):213-225. PubMed ID: 27722919
    [Abstract] [Full Text] [Related]

  • 2. Fluorescence spectroscopic analysis of the interaction of papain and bromelain with l-ascorbic acid, α-tocopherol, β-carotene and astaxanthin.
    Li X, Yang Z, Bai Y.
    Int J Biol Macromol; 2018 Feb; 107(Pt A):144-156. PubMed ID: 28887189
    [Abstract] [Full Text] [Related]

  • 3. Probing the binding of procyanidin B3 to trypsin and pepsin: A multi-technique approach.
    Li X, Geng M.
    Int J Biol Macromol; 2016 Apr; 85():168-78. PubMed ID: 26740464
    [Abstract] [Full Text] [Related]

  • 4. Study of interaction between human serum albumin and three antioxidants: ascorbic acid, α-tocopherol, and proanthocyanidins.
    Li X, Chen D, Wang G, Lu Y.
    Eur J Med Chem; 2013 Apr; 70():22-36. PubMed ID: 24140914
    [Abstract] [Full Text] [Related]

  • 5. Study on the interaction of β-carotene and astaxanthin with trypsin and pepsin by spectroscopic techniques.
    Li X, Li P.
    Luminescence; 2016 May; 31(3):782-92. PubMed ID: 26358735
    [Abstract] [Full Text] [Related]

  • 6. Binding of ascorbic acid and α-tocopherol to bovine serum albumin: a comparative study.
    Li X, Wang G, Chen D, Lu Y.
    Mol Biosyst; 2014 Feb; 10(2):326-37. PubMed ID: 24310979
    [Abstract] [Full Text] [Related]

  • 7. β-Carotene and astaxanthin with human and bovine serum albumins.
    Li X, Wang G, Chen D, Lu Y.
    Food Chem; 2015 Jul 15; 179():213-21. PubMed ID: 25722157
    [Abstract] [Full Text] [Related]

  • 8. Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation.
    Dai T, Chen J, Li Q, Li P, Hu P, Liu C, Li T.
    Int J Biol Macromol; 2018 Jul 01; 113():427-433. PubMed ID: 29408006
    [Abstract] [Full Text] [Related]

  • 9. Study on interaction between human salivary α-amylase and sorghum procyanidin tetramer: Binding characteristics and structural analysis.
    Zhao L, Wang F, Lu Q, Liu R, Tian J, Huang Y.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt A):1136-1141. PubMed ID: 30001600
    [Abstract] [Full Text] [Related]

  • 10. Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin.
    Li C, Dai T, Chen J, Li X, Li T, Liu C, McClements DJ.
    Food Chem; 2021 Mar 01; 339():128145. PubMed ID: 33152895
    [Abstract] [Full Text] [Related]

  • 11. Interaction between sorghum procyanidin tetramers and the catalytic region of glucosyltransferases-I from Streptococcus mutans UA159.
    Yu J, Yan F, Lu Q, Liu R.
    Food Res Int; 2018 Oct 01; 112():152-159. PubMed ID: 30131122
    [Abstract] [Full Text] [Related]

  • 12. Probing the binding mechanisms of α-tocopherol to trypsin and pepsin using isothermal titration calorimetry, spectroscopic, and molecular modeling methods.
    Li X, Ni T.
    J Biol Phys; 2016 Jun 01; 42(3):415-34. PubMed ID: 27094449
    [Abstract] [Full Text] [Related]

  • 13. Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch.
    Jiang C, Chen Y, Ye X, Wang L, Shao J, Jing H, Jiang C, Wang H, Ma C.
    Int J Biol Macromol; 2021 Mar 01; 172():503-514. PubMed ID: 33454330
    [Abstract] [Full Text] [Related]

  • 14. Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants.
    Anarjan N, Nehdi IA, Tan CP.
    Molecules; 2013 Jul 02; 18(7):7699-710. PubMed ID: 23884122
    [Abstract] [Full Text] [Related]

  • 15. Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR.
    Brandão E, Santos Silva M, García-Estévez I, Mateus N, de Freitas V, Soares S.
    Food Chem; 2017 Aug 01; 228():427-434. PubMed ID: 28317744
    [Abstract] [Full Text] [Related]

  • 16. Comparative study on the interaction between transferrin and flavonols: Experimental and computational modeling approaches.
    Li X, Han L, Song Z, Xu R, Wang L.
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 Mar 05; 288():122128. PubMed ID: 36455462
    [Abstract] [Full Text] [Related]

  • 17. The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase.
    Cai X, Yu J, Xu L, Liu R, Yang J.
    Food Chem; 2015 May 01; 174():291-8. PubMed ID: 25529683
    [Abstract] [Full Text] [Related]

  • 18. Mechanisms of tannin-induced trypsin inhibition: a molecular approach.
    Gonçalves R, Mateus N, Pianet I, Laguerre M, de Freitas V.
    Langmuir; 2011 Nov 01; 27(21):13122-9. PubMed ID: 21877746
    [Abstract] [Full Text] [Related]

  • 19. Beta-carotene and protein oxidation: effects of ascorbic acid and alpha-tocopherol.
    Zhang P, Omaye ST.
    Toxicology; 2000 Apr 20; 146(1):37-47. PubMed ID: 10773361
    [Abstract] [Full Text] [Related]

  • 20. [Studies on the reaction of norfloxacin with ovalbumin].
    Lu XM, Chen DJ, Wang GK, Yang HY, Lu Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan 20; 29(1):236-9. PubMed ID: 19385247
    [Abstract] [Full Text] [Related]

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