These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


102 related items for PubMed ID: 2772734

  • 1. [Prevalence of Vibrio parahaemolyticus in seafood from restaurants in the city of Mérida, Yucatán].
    Franco-Monsreal J, Flores-Abuxapqui J.
    Salud Publica Mex; 1989; 31(3):314-25. PubMed ID: 2772734
    [Abstract] [Full Text] [Related]

  • 2. [The prevalence of Vibrio parahaemolyticus and its antibodies in seafood handlers in Mérida, Yucatán].
    Franco Monsreal J, Flores Abuxapqui JJ, Suárez Hoil GJ.
    Salud Publica Mex; 1991; 33(2):173-7. PubMed ID: 2053021
    [Abstract] [Full Text] [Related]

  • 3. [Incidence of Vibrio parahaemolyticus in raw fish, oysters, and shrimp].
    Torres Vitela MR, Fernández Escartín E.
    Rev Latinoam Microbiol; 1993; 35(3):267-72. PubMed ID: 8047729
    [Abstract] [Full Text] [Related]

  • 4. Characterization of some vibrio parahaemolyticus strains isolated from seafoods in Lebanon.
    Abdelnoor AM, Roumani BM.
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980; 170(5-6):502-7. PubMed ID: 7424286
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Occurrence of the tdh and trh genes in Vibrio parahaemolyticus isolates from waters and raw shellfish collected in two French coastal areas and from seafood imported into France.
    Robert-Pillot A, Guénolé A, Lesne J, Delesmont R, Fournier JM, Quilici ML.
    Int J Food Microbiol; 2004 Mar 15; 91(3):319-25. PubMed ID: 14984780
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. [Contamination of seafood by Vibrio parahaemolyticus in Taiwan].
    Fang SW, Huang WW, Chen LH.
    Zhonghua Min Guo Wei Sheng Wu Ji Mian Yi Xue Za Zhi; 1987 May 15; 20(2):140-7. PubMed ID: 3652783
    [Abstract] [Full Text] [Related]

  • 10. [Faster detection of Vibrio parahaemolyticus in foods by FQ-PCR technique].
    Jiao H, Weng WC, Wang FJ, Cheng G, Wang W, Xie J.
    Wei Sheng Yan Jiu; 2005 Jul 15; 34(4):457-60. PubMed ID: 16229276
    [Abstract] [Full Text] [Related]

  • 11. Detection of tdh and trh genes in Vibrio parahaemolyticus isolated from Corbicula moltkiana prime in West Sumatera, Indonesia.
    Marlina, Radu S, Kqueen CY, Napis S, Zakaria Z, Mutalib SA, Nishibuchi M.
    Southeast Asian J Trop Med Public Health; 2007 Mar 15; 38(2):349-55. PubMed ID: 17539286
    [Abstract] [Full Text] [Related]

  • 12. [The detection of Vibrio parahaemolyticus and Vibrio alginolyticus using modified culture media].
    Kuhlmann W.
    Arch Exp Veterinarmed; 1989 Nov 15; 43(6):843-7. PubMed ID: 2619483
    [Abstract] [Full Text] [Related]

  • 13. Serotypes of Vibrio parahaemolyticus from clinical and environmental sources in Togo (West Africa).
    Bockmühl J, Triemer A.
    Jpn J Med Sci Biol; 1975 Aug 15; 28(4):215-21. PubMed ID: 1214327
    [Abstract] [Full Text] [Related]

  • 14. [Experimental study of the action of some physical and chemical factors on the survival and propagation of Vibrio parahaemolyticus in food products].
    Ermolina EP, Shikalov GM.
    Vopr Pitan; 1975 Aug 15; (5):74-9. PubMed ID: 1210207
    [Abstract] [Full Text] [Related]

  • 15. Application of real-time PCR for quantitative detection of Vibrio parahaemolyticus from seafood in eastern China.
    Cai T, Jiang L, Yang C, Huang K.
    FEMS Immunol Med Microbiol; 2006 Mar 15; 46(2):180-6. PubMed ID: 16487299
    [Abstract] [Full Text] [Related]

  • 16. Prevalence of E. coli, thermotolerant coliforms, Salmonella spp. and Vibrio spp. in ready-to-eat foods: Pemba Island, United Republic of Tanzania.
    Viganò A, Pellissier N, Hamad HJ, Ame SA, Pontello M.
    Ann Ig; 2007 Mar 15; 19(5):395-403. PubMed ID: 18210770
    [Abstract] [Full Text] [Related]

  • 17. Detection of total and pathogenic Vibrio parahaemolyticus in shellfish: comparison of PCR protocols using pR72H or toxR targets with a culture method.
    Rosec JP, Simon M, Causse V, Boudjemaa M.
    Int J Food Microbiol; 2009 Feb 15; 129(2):136-45. PubMed ID: 19106014
    [Abstract] [Full Text] [Related]

  • 18. Quantitative modeling for risk assessment of Vibrio parahaemolyticus in bloody clams in southern Thailand.
    Yamamoto A, Iwahori J, Vuddhakul V, Charernjiratragul W, Vose D, Osaka K, Shigematsu M, Toyofuku H, Yamamoto S, Nishibuchi M, Kasuga F.
    Int J Food Microbiol; 2008 May 10; 124(1):70-8. PubMed ID: 18405992
    [Abstract] [Full Text] [Related]

  • 19. A bacteriological study of some frozen and nonfrozen foods.
    Seng LY, Jegathesan M.
    Southeast Asian J Trop Med Public Health; 1977 Dec 10; 8(4):437-46. PubMed ID: 351818
    [Abstract] [Full Text] [Related]

  • 20. [Isolation of halphilic vibrios in marine fishes and fish products].
    Grigor'ev IuI.
    Vopr Pitan; 1975 Dec 10; (5):83-6. PubMed ID: 1210210
    [Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 6.