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Journal Abstract Search

429 related items for PubMed ID: 27728974

  • 1. Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate.
    Yu R, Cook MG, Yacco RS, Watrelot AA, Gambetta G, Kennedy JA, Kurtural SK.
    J Agric Food Chem; 2016 Nov 02; 64(43):8118-8127. PubMed ID: 27728974
    [Abstract] [Full Text] [Related]

  • 2. Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping.
    Brillante L, Martínez-Luscher J, Yu R, Plank CM, Sanchez L, Bates TL, Brenneman C, Oberholster A, Kurtural SK.
    J Agric Food Chem; 2017 Jul 05; 65(26):5255-5265. PubMed ID: 28602091
    [Abstract] [Full Text] [Related]

  • 3. Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.).
    Martínez-Lüscher J, Chen CCL, Brillante L, Kurtural SK.
    J Agric Food Chem; 2017 Dec 13; 65(49):10693-10702. PubMed ID: 29141407
    [Abstract] [Full Text] [Related]

  • 4. Precipitation before Flowering Determined Effectiveness of Leaf Removal Timing and Irrigation on Wine Composition of Merlot Grapevine.
    Yu R, Fidelibus MW, Kennedy JA, Kurtural SK.
    Plants (Basel); 2021 Sep 09; 10(9):. PubMed ID: 34579398
    [Abstract] [Full Text] [Related]

  • 5. Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.
    Kotseridis Y, Georgiadou A, Tikos P, Kallithraka S, Koundouras S.
    J Agric Food Chem; 2012 Jun 13; 60(23):6000-10. PubMed ID: 22630367
    [Abstract] [Full Text] [Related]

  • 6. Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot ( Vitis vinifera L.) by Early Mechanical Leaf Removal.
    VanderWeide J, Medina-Meza IG, Frioni T, Sivilotti P, Falchi R, Sabbatini P.
    J Agric Food Chem; 2018 Sep 19; 66(37):9839-9849. PubMed ID: 30130400
    [Abstract] [Full Text] [Related]

  • 7. Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system.
    Cortell JM, Kennedy JA.
    J Agric Food Chem; 2006 Nov 01; 54(22):8510-20. PubMed ID: 17061828
    [Abstract] [Full Text] [Related]

  • 8. Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation.
    Sternad Lemut M, Trost K, Sivilotti P, Arapitsas P, Vrhovsek U.
    J Sci Food Agric; 2013 Dec 01; 93(15):3670-81. PubMed ID: 23765518
    [Abstract] [Full Text] [Related]

  • 9. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins.
    Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA.
    J Agric Food Chem; 2005 Jul 13; 53(14):5798-808. PubMed ID: 15998151
    [Abstract] [Full Text] [Related]

  • 10. Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS Method.
    Mijowska K, Ochmian I, Oszmiański J.
    Molecules; 2016 Dec 11; 21(12):. PubMed ID: 27973426
    [Abstract] [Full Text] [Related]

  • 11. Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
    Kyraleou M, Kotseridis Y, Koundouras S, Chira K, Teissedre PL, Kallithraka S.
    Food Chem; 2016 Jul 15; 203():292-300. PubMed ID: 26948617
    [Abstract] [Full Text] [Related]

  • 12. Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.
    Gutha LR, Casassa LF, Harbertson JF, Naidu RA.
    BMC Plant Biol; 2010 Aug 23; 10():187. PubMed ID: 20731850
    [Abstract] [Full Text] [Related]

  • 13. Deficit irrigation and leaf removal modulate anthocyanin and proanthocyanidin repartitioning of Cabernet Sauvignon (Vitis vinifera L.) grape and resulting wine profile.
    Duan B, Mei Y, Chen G, Su-Zhou C, Li Y, Merkeryan H, Cui P, Liu W, Liu X.
    J Sci Food Agric; 2022 May 23; 102(7):2937-2949. PubMed ID: 34766349
    [Abstract] [Full Text] [Related]

  • 14. Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in 'Merlot' (Vitis vinifera L.) Grapes and Wines.
    Sivilotti P, Herrera JC, Lisjak K, Baša Česnik H, Sabbatini P, Peterlunger E, Castellarin SD.
    J Agric Food Chem; 2016 Jun 08; 64(22):4487-96. PubMed ID: 27180819
    [Abstract] [Full Text] [Related]

  • 15. Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil.
    Shi P, Song C, Chen H, Duan B, Zhang Z, Meng J.
    Food Chem; 2018 Jul 01; 253():164-170. PubMed ID: 29502817
    [Abstract] [Full Text] [Related]

  • 16. Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.
    Castellarin SD, Matthews MA, Di Gaspero G, Gambetta GA.
    Planta; 2007 Dec 01; 227(1):101-12. PubMed ID: 17694320
    [Abstract] [Full Text] [Related]

  • 17. Berry integrity and extraction of skin and seed proanthocyanidins during red wine fermentation.
    Cerpa-Calderón FK, Kennedy JA.
    J Agric Food Chem; 2008 Oct 08; 56(19):9006-14. PubMed ID: 18788747
    [Abstract] [Full Text] [Related]

  • 18. Canopy architecture and fruit microclimate, not ripening-related phytohormones, control phenylpropanoid accumulation in response to early leaf removal in 'Merlot' (Vitis vinifera L.) grapevines.
    VanderWeide J, Tombesi S, Castellarin SD, Sabbatini P.
    Plant Physiol Biochem; 2020 Dec 08; 157():291-302. PubMed ID: 33157421
    [Abstract] [Full Text] [Related]

  • 19. Berry morphology and composition in irrigated and non-irrigated grapevine (Vitis vinifera L.).
    Sofo A, Nuzzo V, Tataranni G, Manfra M, De Nisco M, Scopa A.
    J Plant Physiol; 2012 Jul 15; 169(11):1023-31. PubMed ID: 22583647
    [Abstract] [Full Text] [Related]

  • 20. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H, Yang J, Deng X, Lei Y, Xie S, Guo S, Ren R, Li J, Zhang Z, Xu T.
    Food Chem; 2020 Jun 01; 314():126182. PubMed ID: 31968293
    [Abstract] [Full Text] [Related]

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