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Journal Abstract Search

734 related items for PubMed ID: 27732619

  • 1. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.).
    Pantelić M, Dabić Zagorac D, Natić M, Gašić U, Jović S, Vujović D, Djordjević JP.
    PLoS One; 2016; 11(10):e0163823. PubMed ID: 27732619
    [Abstract] [Full Text] [Related]

  • 2. Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones.
    Popovic-Djordjevic J, Pejin B, Dramicanin A, Jovic S, Vujovic D, Zunic D, Ristic R.
    Curr Pharm Biotechnol; 2017; 18(4):343-350. PubMed ID: 28294060
    [Abstract] [Full Text] [Related]

  • 3. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS, Demiray S, Egebo M, Meyer AS.
    J Agric Food Chem; 2008 Feb 13; 56(3):1105-15. PubMed ID: 18173238
    [Abstract] [Full Text] [Related]

  • 4. Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
    Rusjan D, Mikulic-Petkovsek M.
    J Sci Food Agric; 2017 Nov 13; 97(14):4835-4846. PubMed ID: 28382623
    [Abstract] [Full Text] [Related]

  • 5. Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.).
    Liu X, Li J, Tian Y, Liao M, Zhang Z.
    PLoS One; 2016 Nov 13; 11(3):e0151276. PubMed ID: 26974974
    [Abstract] [Full Text] [Related]

  • 6. Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.
    Pantelić MM, Dabić Zagorac DČ, Davidović SM, Todić SR, Bešlić ZS, Gašić UM, Tešić ŽLj, Natić MM.
    Food Chem; 2016 Nov 15; 211():243-52. PubMed ID: 27283628
    [Abstract] [Full Text] [Related]

  • 7. Impact of clonal variability in Vitis vinifera Cabernet franc on grape composition, wine quality, leaf blade stilbene content, and downy mildew resistance.
    van Leeuwen C, Roby JP, Alonso-Villaverde V, Gindro K.
    J Agric Food Chem; 2013 Jan 09; 61(1):19-24. PubMed ID: 23205623
    [Abstract] [Full Text] [Related]

  • 8. Comparison on phenolic compounds and antioxidant properties of cabernet sauvignon and merlot wines from four wine grape-growing regions in China.
    Jiang B, Zhang ZW.
    Molecules; 2012 Jul 25; 17(8):8804-21. PubMed ID: 22832882
    [Abstract] [Full Text] [Related]

  • 9. Anthocyanins and polyphenols in Cabernet Franc wines produced with Saccharomyces cerevisiae and Torulaspora delbrueckii yeast strains: Spectrophotometric analysis and effect on selected sensory attributes.
    Minnaar P, Nyobo L, Jolly N, Ntushelo N, Meiring S.
    Food Chem; 2018 Dec 01; 268():287-291. PubMed ID: 30064760
    [Abstract] [Full Text] [Related]

  • 10. Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines.
    Muñoz-Espada AC, Wood KV, Bordelon B, Watkins BA.
    J Agric Food Chem; 2004 Nov 03; 52(22):6779-86. PubMed ID: 15506816
    [Abstract] [Full Text] [Related]

  • 11. [The antioxidant activity of the products of processing of red grape of Cabernet Sauvignon, Merlot, Saperavi].
    Avidzba AM, Kubyshkin AV, Guguchkina TI, Markosov VA, Katsev AM, Naumova NV, Shramko YI, Zaytsev GP, Chernousova IV, Ogay YA, Fomochkina II.
    Vopr Pitan; 2016 Nov 03; 85(1):99-109. PubMed ID: 27228708
    [Abstract] [Full Text] [Related]

  • 12. The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics.
    Pejin B, Stanimirovic B, Vujovic D, Popovic Djordjevic J, Velickovic M, Tesevic V.
    Nat Prod Res; 2016 Aug 03; 30(15):1762-5. PubMed ID: 26766130
    [Abstract] [Full Text] [Related]

  • 13. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H, Yang J, Deng X, Lei Y, Xie S, Guo S, Ren R, Li J, Zhang Z, Xu T.
    Food Chem; 2020 Jun 01; 314():126182. PubMed ID: 31968293
    [Abstract] [Full Text] [Related]

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  • 17. From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines.
    Vitalini S, Gardana C, Zanzotto A, Fico G, Faoro F, Simonetti P, Iriti M.
    J Pineal Res; 2011 Oct 01; 51(3):278-85. PubMed ID: 21585520
    [Abstract] [Full Text] [Related]

  • 18. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
    Yilmaz Y, Toledo RT.
    J Agric Food Chem; 2004 Jan 28; 52(2):255-60. PubMed ID: 14733505
    [Abstract] [Full Text] [Related]

  • 19. Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile.
    Mulinacci N, Santamaria AR, Giaccherini C, Innocenti M, Valletta A, Ciolfi G, Pasqua G.
    Nat Prod Res; 2008 Jan 28; 22(12):1033-9. PubMed ID: 18780243
    [Abstract] [Full Text] [Related]

  • 20. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.
    Alabi OJ, Casassa LF, Gutha LR, Larsen RC, Henick-Kling T, Harbertson JF, Naidu RA.
    PLoS One; 2016 Jan 28; 11(2):e0149666. PubMed ID: 26919614
    [Abstract] [Full Text] [Related]

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