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Journal Abstract Search

193 related items for PubMed ID: 27736913

  • 21. n-3 LC-PUFA deposition efficiency and appetite-regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods.
    Francis DS, Thanuthong T, Senadheera SP, Paolucci M, Coccia E, De Silva SS, Turchini GM.
    Fish Physiol Biochem; 2014 Apr; 40(2):577-93. PubMed ID: 24078221
    [Abstract] [Full Text] [Related]

  • 22. Long-term dietary replacement of fishmeal and fish oil in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth, whole body fatty acids and intestinal and hepatic gene expression.
    Lazzarotto V, Médale F, Larroquet L, Corraze G.
    PLoS One; 2018 Apr; 13(1):e0190730. PubMed ID: 29364933
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  • 24. Hepatic Fatty Acid and Transcriptome Profiles during the Transition from Vegetable- to Fish Oil-Based Diets in Rainbow Trout (Oncorhynchus mykiss).
    Cleveland BM, Gao G, Radler LM, Picklo MJ.
    Lipids; 2021 Mar; 56(2):189-200. PubMed ID: 33047832
    [Abstract] [Full Text] [Related]

  • 25. Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss).
    Lund I, Dalsgaard J, Jacobsen C, Hansen JH, Holm J, Jokumsen A.
    Animal; 2013 Mar; 7(3):394-403. PubMed ID: 23031667
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  • 26. Fish oil replacement in current aquaculture feed: is cholesterol a hidden treasure for fish nutrition?
    Norambuena F, Lewis M, Hamid NK, Hermon K, Donald JA, Turchini GM.
    PLoS One; 2013 Mar; 8(12):e81705. PubMed ID: 24324720
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  • 27. Echium oil increased the expression of a Δ4 Fads2 fatty acyl desaturase and the deposition of n-3 long-chain polyunsaturated fatty acid in comparison with linseed oil in striped snakehead (Channa striata) muscle.
    Jaya-Ram A, Shu-Chien AC, Kuah MK.
    Fish Physiol Biochem; 2016 Aug; 42(4):1107-22. PubMed ID: 26842427
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  • 28. Effects of resveratrol and genistein on growth, nutrient utilization and fatty acid composition of rainbow trout.
    Torno C, Staats S, de Pascual-Teresa S, Rimbach G, Schulz C.
    Animal; 2019 May; 13(5):933-940. PubMed ID: 30301484
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  • 29. Three-year breeding cycle of rainbow trout (Oncorhynchus mykiss) fed a plant-based diet, totally free of marine resources: consequences for reproduction, fatty acid composition and progeny survival.
    Lazzarotto V, Corraze G, Leprevost A, Quillet E, Dupont-Nivet M, Médale F.
    PLoS One; 2015 May; 10(2):e0117609. PubMed ID: 25658483
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  • 30. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T, Zelenka J, Fajmonová E, Fialová M, Kladroba D.
    J Agric Food Chem; 2005 Aug 24; 53(17):6804-12. PubMed ID: 16104803
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  • 31. Effects of dietary vitamin B6 supplementation on fillet fatty acid composition and fatty acid metabolism of rainbow trout fed vegetable oil based diets.
    Senadheera SD, Turchini GM, Thanuthong T, Francis DS.
    J Agric Food Chem; 2012 Mar 07; 60(9):2343-53. PubMed ID: 22335789
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  • 32. Dietary Oil Source and Selenium Supplementation Modulate Fads2 and Elovl5 Transcriptional Levels in Liver and Brain of Meagre (Argyrosomus regius).
    Silva-Brito F, Magnoni LJ, Fonseca SB, Peixoto MJ, Castro LF, Cunha I, de Almeida Ozório RO, Magalhães FA, Gonçalves JF.
    Lipids; 2016 Jun 07; 51(6):729-41. PubMed ID: 27169705
    [Abstract] [Full Text] [Related]

  • 33. Isolation and Functional Characterisation of a fads2 in Rainbow Trout (Oncorhynchus mykiss) with Δ5 Desaturase Activity.
    Abdul Hamid NK, Carmona-Antoñanzas G, Monroig Ó, Tocher DR, Turchini GM, Donald JA.
    PLoS One; 2016 Jun 07; 11(3):e0150770. PubMed ID: 26943160
    [Abstract] [Full Text] [Related]

  • 34. Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oil.
    Hixson SM, Parrish CC, Anderson DM.
    Lipids; 2014 Jan 07; 49(1):97-111. PubMed ID: 24264359
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  • 35. Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA.
    Roy J, Vigor C, Vercauteren J, Reversat G, Zhou B, Surget A, Larroquet L, Lanuque A, Sandres F, Terrier F, Oger C, Galano JM, Corraze G, Durand T.
    Biochimie; 2020 Nov 07; 178():137-147. PubMed ID: 32623048
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  • 37. Rainbow trout prefer diets rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA.
    Roy J, Mercier Y, Tonnet L, Burel C, Lanuque A, Surget A, Larroquet L, Corraze G, Terrier F, Panserat S, Skiba S.
    Physiol Behav; 2020 Jan 01; 213():112692. PubMed ID: 31647989
    [Abstract] [Full Text] [Related]

  • 38. Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in Lates calcarifer, a tropical euryhaline fish, fed a stearidonic acid- and γ-linoleic acid-enriched diet.
    Alhazzaa R, Bridle AR, Nichols PD, Carter CG.
    J Agric Food Chem; 2011 Aug 10; 59(15):8423-34. PubMed ID: 21707030
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  • 40. Combination of Dietary Ahiflower Oil and Equol Enhances Long-Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout Tissues.
    Fickler A, Staats S, Michl SC, Hasler M, Rimbach G, Schulz C.
    Lipids; 2018 Nov 10; 53(11-12):1069-1083. PubMed ID: 30723899
    [Abstract] [Full Text] [Related]

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