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Journal Abstract Search

222 related items for PubMed ID: 27741432

  • 21. Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing.
    Andritsos ND, Mataragas M, Paramithiotis S, Skandamis PN, Drosinos EH.
    Food Microbiol; 2012 Sep; 31(2):148-53. PubMed ID: 22608217
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  • 24. Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method.
    Dalmasso M, Bolocan AS, Hernandez M, Kapetanakou AE, Kuchta T, Manios SG, Melero B, Minarovičová J, Muhterem M, Nicolau AI, Rovira J, Skandamis PN, Stessl B, Wagner M, Jordan K, Rodríguez-Lázaro D.
    J Microbiol Methods; 2014 Mar; 98():8-14. PubMed ID: 24384162
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  • 26. A contribution to the improvement of Listeria monocytogenes enumeration in cold-smoked salmon.
    Besse NG, Audinet N, Beaufort A, Colin P, Cornu M, Lombard B.
    Int J Food Microbiol; 2004 Mar 01; 91(2):119-27. PubMed ID: 14996455
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  • 27. Evaluation of selective direct plating media for their suitability to recover uninjured, heat-injured, and freeze-injured Listeria monocytogenes from foods.
    Golden DA, Beuchat LR, Brackett RE.
    Appl Environ Microbiol; 1988 Jun 01; 54(6):1451-6. PubMed ID: 3137864
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  • 28. Hypovirulent Listeria monocytogenes strains are less frequently recovered than virulent strains on PALCAM and Rapid' L. mono media.
    Gracieux P, Roche SM, Pardon P, Velge P.
    Int J Food Microbiol; 2003 Jun 15; 83(2):133-45. PubMed ID: 12706035
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  • 29. Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs.
    Scherer K, Bartelt E, Sommerfeld C, Hildebrandt G.
    Int J Food Microbiol; 2006 Apr 15; 108(1):115-9. PubMed ID: 16545475
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  • 30. Traditional Methods of Analysis for Listeria monocytogenes.
    Magalhães R, Mena C, Ferreira V, Almeida G, Silva J, Teixeira P.
    Methods Mol Biol; 2021 Apr 15; 2220():3-16. PubMed ID: 32975762
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  • 31. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC, Carlier V.
    Food Microbiol; 2006 Feb 15; 23(1):1-38. PubMed ID: 16942983
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  • 32. Evaluation of chromogenic media for the detection of Listeria species in food.
    Greenwood M, Willis C, Doswell P, Allen G, Pathak K.
    J Appl Microbiol; 2005 Feb 15; 99(6):1340-5. PubMed ID: 16313406
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  • 33. New chromogenic plating media for detection and enumeration of pathogenic Listeria spp.--an overview.
    Reissbrodt R.
    Int J Food Microbiol; 2004 Aug 15; 95(1):1-9. PubMed ID: 15240069
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  • 34. Enumeration of fungi in fruits by the most probable number method.
    Watanabe M, Tsutsumi F, Lee K, Sugita-Konishi Y, Kumagai S, Takatori K, Hara-Kudo Y, Konuma H.
    J Food Sci; 2010 Aug 15; 75(9):M564-7. PubMed ID: 21535611
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  • 35. Comparison of a cultural method with ListerScreen plus Rapid'L.mono or PCR-ELISA methods for the enumeration of L. monocytogenes in naturally contaminated sewage sludge.
    Garrec N, Dilasser F, Pourcher AM, Perelle S, Fach P.
    J Microbiol Methods; 2003 Dec 15; 55(3):763-73. PubMed ID: 14607419
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  • 37. Validation of direct plating of a stool sample as a method for Listeria monocytogenes detection.
    Madajczak G, Szych J, Wójcik B, Mąka Ł, Formińska K.
    Ann Agric Environ Med; 2012 Dec 15; 19(1):69-74. PubMed ID: 22462448
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  • 38. Enhanced detection and enumeration of Listeria monocytogenes from foodstuffs and food-processing environments.
    Johansson T.
    Int J Food Microbiol; 1998 Mar 03; 40(1-2):77-85. PubMed ID: 9600613
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  • 39. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
    Mengesha D, Zewde BM, Toquin MT, Kleer J, Hildebrandt G, Gebreyes WA.
    Berl Munch Tierarztl Wochenschr; 2009 Mar 03; 122(1-2):20-4. PubMed ID: 19226932
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  • 40. Evaluation of effects of primary and secondary enrichment for the detection of Listeria monocytogenes by real-time PCR in retail ground chicken meat.
    Navas J, Ortiz S, Lopez P, Jantzen MM, Lopez V, Martinez-Suarez JV.
    Foodborne Pathog Dis; 2006 Mar 03; 3(4):347-54. PubMed ID: 17199516
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