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PUBMED FOR HANDHELDS

Journal Abstract Search


716 related items for PubMed ID: 27746001

  • 1. Dietary protein from different food sources, incident metabolic syndrome and changes in its components: An 11-year longitudinal study in healthy community-dwelling adults.
    Shang X, Scott D, Hodge A, English DR, Giles GG, Ebeling PR, Sanders KM.
    Clin Nutr; 2017 Dec; 36(6):1540-1548. PubMed ID: 27746001
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  • 2. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.
    Kim H, Lee K, Rebholz CM, Kim J.
    PLoS Med; 2020 Nov; 17(11):e1003371. PubMed ID: 33206633
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  • 3. Specific Dietary Protein Sources Are Associated with Cardiometabolic Risk Factors in the Boston Puerto Rican Health Study.
    Riseberg E, Lopez-Cepero A, Mangano KM, Tucker KL, Mattei J.
    J Acad Nutr Diet; 2022 Feb; 122(2):298-308.e3. PubMed ID: 34144919
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  • 5. Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome.
    Becerra-Tomás N, Babio N, Martínez-González MÁ, Corella D, Estruch R, Ros E, Fitó M, Serra-Majem L, Salaverria I, Lamuela-Raventós RM, Lapetra J, Gómez-Gracia E, Fiol M, Toledo E, Sorlí JV, Pedret-Llaberia MR, Salas-Salvadó J.
    Clin Nutr; 2016 Dec; 35(6):1442-1449. PubMed ID: 27087650
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  • 9. Dietary phylloquinone intakes and metabolic syndrome in US young adults.
    Pan Y, Jackson RT.
    J Am Coll Nutr; 2009 Aug; 28(4):369-79. PubMed ID: 20368375
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  • 11. The association of dietary patterns and adherence to WHO healthy diet with metabolic syndrome in children and adolescents: Tehran lipid and glucose study.
    Mirmiran P, Ziadlou M, Karimi S, Hosseini-Esfahani F, Azizi F.
    BMC Public Health; 2019 Nov 06; 19(1):1457. PubMed ID: 31694610
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  • 14. Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern Is Associated with Reduced Incidence of Metabolic Syndrome in Children and Adolescents.
    Asghari G, Yuzbashian E, Mirmiran P, Hooshmand F, Najafi R, Azizi F.
    J Pediatr; 2016 Jul 06; 174():178-184.e1. PubMed ID: 27156186
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  • 16. Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study.
    Grosso G, Stepaniak U, Micek A, Topor-Mądry R, Pikhart H, Szafraniec K, Pająk A.
    Eur J Nutr; 2015 Oct 06; 54(7):1129-37. PubMed ID: 25367317
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  • 17. Dietary protein intake and all-cause and cause-specific mortality: results from the Rotterdam Study and a meta-analysis of prospective cohort studies.
    Chen Z, Glisic M, Song M, Aliahmad HA, Zhang X, Moumdjian AC, Gonzalez-Jaramillo V, van der Schaft N, Bramer WM, Ikram MA, Voortman T.
    Eur J Epidemiol; 2020 May 06; 35(5):411-429. PubMed ID: 32076944
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  • 18. Influence of dietary cholesterol on metabolic syndrome risk in middle-aged Korean adults: using the Korean Genome and Epidemiology Study (KoGES).
    Kwon H, Kang M, Lim H.
    Lipids Health Dis; 2024 Sep 27; 23(1):315. PubMed ID: 39334420
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  • 20. Risk of metabolic syndrome and metabolic phenotypes in relation to biomarker-calibrated estimates of energy and protein intakes: an investigation from the Women's Health Initiative.
    Vasbinder A, Tinker LF, Neuhouser ML, Pettinger M, Hale L, Di C, Zaslavsky O, Hayman LL, Lin X, Eaton C, Wang D, Scherman A, Stefanick ML, Barrington WE, Reding KW.
    Am J Clin Nutr; 2021 Mar 11; 113(3):706-715. PubMed ID: 33381804
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