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Journal Abstract Search

314 related items for PubMed ID: 27747903

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  • 3. Phenotypic and genotypic characterization of H2 S-positive and H2 S-negative strains of Shewanella baltica isolated from spoiled whiting (Merlangius merlangus).
    Dehaut A, Midelet-Bourdin G, Brisabois A, Duflos G.
    Lett Appl Microbiol; 2014 Nov; 59(5):542-8. PubMed ID: 25073930
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  • 4. Molecular characterization of Shewanella and Aeromonas isolates associated with spoilage of Common carp (Cyprinus carpio).
    Beaz-Hidalgo R, Agüeria D, Latif-Eugenín F, Yeannes MI, Figueras MJ.
    FEMS Microbiol Lett; 2015 Jan; 362(1):1-8. PubMed ID: 25790506
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  • 5. Identification and characterization of extracellular cyclic dipeptides as quorum-sensing signal molecules from Shewanella baltica, the specific spoilage organism of Pseudosciaena crocea during 4 °C storage.
    Gu Q, Fu L, Wang Y, Lin J.
    J Agric Food Chem; 2013 Nov 27; 61(47):11645-52. PubMed ID: 24206027
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  • 7. Inhibition of biofilm development and spoilage potential of Shewanella baltica by quorum sensing signal in cell-free supernatant from Pseudomonas fluorescens.
    Zhao A, Zhu J, Ye X, Ge Y, Li J.
    Int J Food Microbiol; 2016 Aug 02; 230():73-80. PubMed ID: 27149651
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  • 9. Contamination of salmon fillets and processing plants with spoilage bacteria.
    Møretrø T, Moen B, Heir E, Hansen AÅ, Langsrud S.
    Int J Food Microbiol; 2016 Nov 21; 237():98-108. PubMed ID: 27552347
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  • 10. Competitive interaction on dual-species biofilm formation by spoilage bacteria, Shewanella baltica and Pseudomonas fluorescens.
    Zhu J, Yan Y, Wang Y, Qu D.
    J Appl Microbiol; 2019 Apr 21; 126(4):1175-1186. PubMed ID: 30592126
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  • 12. Identification and Quantification of Acylated Homoserine Lactones in Shewanella baltica, the Specific Spoilage Organism of Pseudosciaena crocea, by Ultrahigh-Performance Liquid Chromatography Coupled to Triple Quadrupole Mass Spectrometry.
    Wang Y, Zhang X, Wang C, Fu L, Yi Y, Zhang Y.
    J Agric Food Chem; 2017 Jun 14; 65(23):4804-4810. PubMed ID: 28535043
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  • 13. Transcription factors FabR and FadR regulate cold adaptability and spoilage potential of Shewanella baltica.
    Wang Y, Wang F, Zhang X, Cen C, Fu L.
    Int J Food Microbiol; 2020 Oct 16; 331():108693. PubMed ID: 32535524
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  • 18. Effects of chitosan and apple polyphenol coating on quality and microbial composition of large yellow croaker (Pseudosciaena crocea) during ice storage.
    Lan W, Zhao X, Wang M, Xie J.
    J Sci Food Agric; 2022 Jun 16; 102(8):3099-3106. PubMed ID: 34778959
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  • 19. Isolation and characterization of virulent phages infecting Shewanella baltica and Shewanella putrefaciens, and their application for biopreservation of chilled channel catfish (Ictalurus punctatus).
    Yang ZQ, Tao XY, Zhang H, Rao SQ, Gao L, Pan ZM, Jiao XA.
    Int J Food Microbiol; 2019 Mar 02; 292():107-117. PubMed ID: 30594742
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  • 20. Quality changes, potential spoilage organisms, and shelf-life prediction of brackish river prawn (Macrobrachium macrobrachion) at different storage temperatures.
    Dabadé DS, Yessoufou N, Adido L, Azokpota P, Hounhouigan DJ.
    Int J Food Microbiol; 2023 Nov 16; 405():110344. PubMed ID: 37544194
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