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Journal Abstract Search

314 related items for PubMed ID: 27747903

  • 21. Systematic analysis of lysine acetylome reveals potential functions of lysine acetylation in Shewanella baltica, the specific spoilage organism of aquatic products.
    Wang Y, Wang F, Bao X, Fu L.
    J Proteomics; 2019 Aug 15; 205():103419. PubMed ID: 31212084
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  • 22. Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea.
    Tryfinopoulou P, Tsakalidou E, Vancanneyt M, Hoste B, Swings J, Nychas GJ.
    J Appl Microbiol; 2007 Sep 15; 103(3):711-21. PubMed ID: 17714405
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  • 23. Influence of acetate and CO2 on the TMAO-reduction reaction by Shewanella baltica.
    Debevere J, Devlieghere F, van Sprundel P, De Meulenaer B.
    Int J Food Microbiol; 2001 Aug 15; 68(1-2):115-23. PubMed ID: 11545211
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  • 26. Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone)--effect of modified atmosphere packaging and previous frozen storage.
    Dalgaard P, Madsen HL, Samieian N, Emborg J.
    J Appl Microbiol; 2006 Jul 15; 101(1):80-95. PubMed ID: 16834594
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  • 31. The bacteriology of fresh and spoiling Lake Victorian Nile perch (Lates niloticus).
    Gram L, Wedell-Neergaard C, Huss HH.
    Int J Food Microbiol; 1990 May 15; 10(3-4):303-16. PubMed ID: 2397157
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  • 32. The Microbiota of Freshwater Fish and Freshwater Niches Contain Omega-3 Fatty Acid-Producing Shewanella Species.
    Dailey FE, McGraw JE, Jensen BJ, Bishop SS, Lokken JP, Dorff KJ, Ripley MP, Munro JB.
    Appl Environ Microbiol; 2016 Jan 01; 82(1):218-31. PubMed ID: 26497452
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  • 33. Microbiological changes and biodiversity of cultivable indigenous bacteria in Sanbao larger yellow croaker (Pseudosciaena crocea), a Chinese salted and fermented seafood.
    Zhang H, Li Y, Xu K, Wu J, Dai Z.
    J Food Sci; 2015 Apr 01; 80(4):M776-81. PubMed ID: 25874648
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  • 34. Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples.
    Marchand S, Heylen K, Messens W, Coudijzer K, De Vos P, Dewettinck K, Herman L, De Block J, Heyndrickx M.
    Environ Microbiol; 2009 Feb 01; 11(2):467-82. PubMed ID: 19196277
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  • 36. Characterization of Pseudomonas spp. contamination and in situ spoilage potential in pasteurized milk production process.
    Chang G, Li Q, Wang T, Zhang B, Wu W, Lv C, Sun T, Zhou T, Zheng W, Wang Y, Wang X.
    Food Res Int; 2024 Jul 01; 188():114463. PubMed ID: 38823831
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  • 37. Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis.
    Parlapani FF, Kormas KA, Boziaris IS.
    J Sci Food Agric; 2015 Sep 01; 95(12):2386-94. PubMed ID: 25312872
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  • 38. Dynamic Detection of Biogenic Amines as a Quality Indicator and Their Relationship with Free Amino Acids Profiles in Large Yellow Croaker (Pseudosciaena crocea).
    Wang Y, Bao X, Wang F, Wang H, Fu L.
    J Food Sci; 2019 Feb 01; 84(2):254-260. PubMed ID: 30620777
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